rahatjaveed

Guacamole is a true gem in the world of culinary versatility. As a professional chef, I can’t stress enough how this creamy and vibrant dip can elevate various dishes. It’s a staple in Mexican cuisine, but its adaptability knows no bounds. You can use it as a dip, a topping, or even a condiment. From a health perspective, guacamole is a superstar. Avocado, the primary ingredient, is loaded with heart-healthy monounsaturated fats, fiber, and essential vitamins and minerals. Plus, it’s a source of potassium, which can help regulate blood pressure. Guacamole also incorporates ingredients like tomatoes, onions, and cilantro, adding even more nutritional value. Making guacamole is refreshingly simple. All you need are ripe avocados, diced tomatoes, finely chopped onions, fresh cilantro, a squeeze of lime or lemon juice, and a pinch of salt. I like the addition of green chili. Combine them, and you have a delicious and nutritious creation. The beauty lies in its simplicity, allowing you to get creative with your own variations. So, guacamole is not just a tasty treat, but a versatile, healthy, and easy-to-make addition to your culinary arsenal. Enjoy experimenting with it! See my crisp potato chips and Mexican marinated grilled chicken with this recipe.

Experience the timeless charm of French cooking with this delightful recipe for French Peas or "Petits Pois à la Française," a true example of culinary sophistication. A dish I grew up with as a kid. Begin by gently cooking finely chopped shallots, spring onions (my twist), and crushed garlic cloves, along with a fragrant bouquet garni, in rich butter, filling the kitchen with an enchanting scent. Next, add crisp pieces of Romaine lettuce, creating a lively blend of textures and tastes. As the lettuce softens, elegantly mix in plump shelled peas, of if you’re like me, frozen ready peas. Pour in a cup of vegetable stock, bringing all the ingredients together in a harmonious combination. In a culinary highlight, transform the cooking liquid into a wonderfully creamy sauce by mixing it with smooth butter, taking the dish to heavenly heights. A sprinkle of chervil adds a final touch to this masterpiece, creating an enchanting ending, sadly I couldn’t find any. This "Petits Pois à la Française" pays tribute to the timeless charm of French cuisine, showcasing the artistry of flavours that can be enjoyed or reimagined, all while respecting the traditional foundations that shape it.

One of the nicest chicken you will taste, and it’s so easy! On your griddle pan or home BBQ, this recipe for yogurt marinated chicken skewers is a delicious and easy way to cook chicken. The yogurt marinade helps to tenderise the chicken and infuse it with flavour, while the red and green capsicums add a touch of sweetness and colour. Skewers can be traced back to the Middle East, where skewered meats have been a popular dish for centuries. The yogurt marinade is thought to have originated in Turkey, where it was used to tenderise and flavour lamb kebabs. The yogurt marinade also gives the chicken a pleasing slightly sour flavour. The lemon juice also helps to brighten the flavour of the chicken. The tomato paste adds a touch of sweetness and richness, while the garlic and spices add depth and complexity. The red and green capsicums a help to keep the chicken moist while it cooks. Serve with your favourite sides, such as taboule or rice.

Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin star Chef, almost! It’s one of those recipes where simplicity reigns, and wait until you taste them! For simplicity, I used cooked shrimps (or prawns) for this recipe; you could indeed use uncooked; just poach them first. Make sure your ricotta cheese is well drained; you don’t want a watered-down filling. The pasta itself is relatively simple to make; ideally, you will need a pasta machine; if you don’t have one, you can still use a rolling pin. The thinner the dough, the better the ravioli. Remember, you want to be able to see the filling through it; that’s what makes it sexy! I always say it’s like sexy lingerie; you want to reveal a little but not too much. I use the second thinnest setting on my pasta machine, but this can vary on different pasta machines. The biggest mistake I see people make is adding too much filling. Ravioli doesn’t contain much filling, so stick to a medium size grape size. Ravioli freeze well, so make a big batch ready to use anytime. (2) 15 minute Garlic and Chili Tuna Pasta - Bucatini al Tonno. Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made with simple ingredients and cooked in around 15 minutes, it’s no wonder it’s so popular! The garlic, chili and anchovies are first gently stewed in olive oil. This releases an amazing flavour in the oil which is then absorbed by the pasta.There’s the option of frying some breadcrumbs in olive oil for that extra level of texture. It’s like eating hundreds of mini croutons which are sprinkled over the top.You can use any canned tuna you like. I also like to use the liquid in the can, whether being oil or brine, as it’s full of flavour, but that’s up to you. You can use spaghetti or bucatini, both work well for this recipe. (3) Pesto pasta with chicken breast, mushroom and sundried tomatoes. This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It's simple to make and shines with the true flavours of Italy. Elevate the visual appeal of the dish with a garnish of additional fresh basil leaves and a generous sprinkling of Parmesan cheese. This bright green and white contrast beautifully with the earthy mushrooms and sun-dried tomatoes, creating an artful presentation. (4) Over The Top Ragu with Tagliatelle. This Braised Beef & Pork Ragu Tagliatelle is one of the tastiest ragu you will taste!The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree and vegetables for 2 and a half hours.Some would also call it Bolognese sauce as it works well on any pasta such as tubes or wide flat ones, like pappardelle.Rather than using minced meat, the meat is pulled for that beautiful, shredded beef and pork fibre.The sauce is made with red wine, tomato puree, thyme, garlic and vegetables. The pasta is then finished to cook in the pan, absorbing the ragu sauce for a beautiful, tasty result. Using fresh pasta, you can make this meal under 10 minutes. Either buy it fresh or see my ‘how to make pasta recipe’. (5) 15 minute Spaghetti aglio e olio. A classic oil and garlic pasta sauce, aglio e olio, where it’s usually served with spaghetti. Some say it originated somewhere between Naples and Rome, that’s still unclear but it is a Southern Italian dish. One thing that is clear, it’s a quick and easy dish to make, under 15 minutes. Made with five simple ingredients, pasta, garlic, chili, olive oil and parsley. And no, there’s no cheese, and if you do add cheese, do it at night behind closed doors or you may just start a revolution. A great cheap quick meal that’s become one of the most satisfying pasta dishes.

The secret to the best fajitas lies in the depth of flavour within the marinade. While many fajita recipes include the basics like olive oil, lime juice, garlic, cumin, chili powder, paprika, onion powder, salt, and pepper, what truly elevates this recipe is the extended marinating time. Instead of rushing, consider letting the chicken soak in this flavourful concoction for a more extended period, ideally between 4-8 hours but best if left overnight in the refrigerator. This extra time allows the marinade to penetrate the meat thoroughly, infusing it with a rich, well-balanced blend of tangy, smoky, and slightly spicy notes. When you combine this marinated chicken with the colourful mix of red and green bell peppers, red onion, and optional jalapeño for that extra kick, you're in for a fajita experience that goes beyond the ordinary, delivering layers of taste that truly stand out when wrapped in your favourite tortillas.

This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe. I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.

Bangladesh is famous for its delicious food and desserts. The specialty of Bangladeshi food is they are spicy. Rice is the main Bangladeshi food. Rice, fish curry, and lentils are the most common traditional Bangladeshi foods for general people. Bangladesh is also famous for its desserts. You will find dozens of sweets, rice cakes, rice puddings, and many other desserts in Bangladesh, mostly made from rice and cow milk It is a paradise for food lovers. Most of these foods are available to taste in traditional Bangladeshi restaurants, but some of them are homemade food and not available in restaurants. Today we know about the top 10 most popular Bangladeshi foods.

Craving the ultimate Mexican culinary experience? Dive into our YouTube channel for a delectable showcase of Top Mexican Food Dishes! From sizzling street tacos to rich mole sauces, we unveil the secrets of authentic Mexican cuisine. Discover mouthwatering recipes, cooking hacks, and the stories behind your favorite dishes. Join us on a gastronomic adventure through the vibrant world of Mexican flavors. Subscribe now to elevate your taste buds and become a master of Mexican cooking!. Prepare your taste buds for an unforgettable journey through Mexico's culinary heritage! Join us on OnAir24 as we reveal the Most Delicious Traditional Mexican Dishes, a gastronomic adventure that showcases the rich flavors and cultural diversity of authentic Mexican cuisine. From the iconic Guacamole to the sizzling Tacos al Pastor, our curated selection takes you on a mouthwatering tour of the finest Mexican gastronomy. Explore the history, techniques, and ingredients behind these time-honored dishes, and learn how to recreate them in your own kitchen. Get ready to savor the essence of Mexico, one bite at a time. Subscribe now and let the fiesta of flavors begin! Mexican food for kids, Mexican cuisine. Mexican Snacks (Compilation). Tamales Cooking Guide, Mexican Food Recipes, Authentic Mexican Cuisine, Mexican Street Food, Traditional Mexican Recipes, Mexican Cooking, Tacos and Burritos, Mexican Salsa Recipes, Guacamole Tutorials, Enchilada Cooking Tips, Mexican Desserts and Sweets, Mexican Food Vlogs, Best Mexican Restaurants, Mexican Food Culture, Homemade Tortillas, Chiles Rellenos Tutorial, Spicy Mexican Dishes, Mexican Seafood Recipes, Easy Mexican Appetizers, Mexican Vegetarian Recipes, Tamales Cooking Guide,

Knafeh Dubai Dessert🍨💕💯 #shorts #dubai #dess

Ghuzi (Dubai Recipe) 🧆🍧💕 #shorts #dubai #recipe #food

Top 10 Most Popular Street Foods in the World When we visit another country that time street foods is one of the easiest and cheapest ways to get a test as many additional foods items is as possible. For all foods is out there we put together list of the Top 10 most popular street foods in the world. All list is as below- 10. Fajitas, TEXAS, United States of America. 09. Nachos, PIEDRAS NEGRAS, Mexico. 08. Pho, VIETNAM, Asia. 07. Burrito, CIUDAD JUÁREZ, Mexico. 06. Baozi, CHINA, Asia. 05. Roti, INDIA, Asia. 04. Yakitori, JAPAN, Asia. 03. Pommes frites, BELGIUM, Europe.

10. Maaqouda (Appetizer) ALGERIA, Africa. 09. Garantita (Street Food) ALGERIA, Africa. 08. Tajine zitoune (Chicken Dish) ALGERIA, Africa. 07. Chakhchoukha (Stew) ALGERIA, Africa. 06. Chorba frik (Soup) ALGERIA, Africa. 05. Msemen (Flatbread) ALGERIA, Africa. 04. Rechta (Noodle Dish) ALGERIA, Africa. 03. Mahjouba (Pancake) ALGERIA, Africa. 02. Harira (Soup) ALGERIA, Africa. 01. Couscous (Dish) ALGERIA, Africa. Top 10 Most Popular Algerian Dishes || Algerian Best Street Foods

Armenian food differs from any other food in the world. Why? So many reasons for it that you cannot find and mark the most important one of them. People do not forget their traditions and pass what they know to their children. Armenian cuisine preserves the soul of the nation. The dishes which are checked by time are the most favorite in the country. Today we know about Top 10 Most Popular Armenian Foods. Let’s Began it.

Top 10 Most Popular Australian Dishes, Australian Best Street Foods, Top 10 best rated Australian dishes, top 10, most popular Australian dishes, Australian cuisine, Modern Australian cuisine, Italian cuisine, Barbecue, Toast, australian cuisine, popular foods in australia 2021, popular foods in australia 2020, traditional australian food list, australian food culture, australian food products, australian food brands, australian food recipes, old aussie food,

In this channel, We try upload the most surprising things in the world. So if you like these subscribe, stay tuned. You may join with us by- FB : https://www.facebook.com/OnAir24BD Blog: http://onair24bd.blogspot.com TOP 10 Most Popular Soup Lists: 10. Laksa (MALAYSIA, Asia) 09. Minestrone (ITALY, Europe) 08. Tom yum (THAILAND, Asia) 07. Gumbo (LOUISIANA, United States of America) 06. Borscht (UKRAINE, Europe) 05. Bisque (FRANCE, Europe) 04. Miso Soup (JAPAN, Asia) 03. Dashi (JAPAN, Asia) 02. Pho (VIETNAM, Asia) 01. Ramen (JAPAN, Asia)

Austria, officially the Republic of Austria, is a landlocked East Alpine country in the southern part of Central Europe. It is composed of nine federated states, one of which is Vienna, Austria's capital and largest city. If you’re moving to Austria, then it is important to have an idea of the type of food that you’re going to be facing while you’re there. With a perfect selection of national dishes, iconic sides and the coffee that is regularly drunk with the meals, you are certain to find at least one dish that you will love. In this channel, We try upload the most surprising things in the world. So if you like these subscribe, stay tuned. Today we know about top 10 most popular Austrian dishes, let’s began its.

Azerbaijan's national cuisine is closer to Middle Eastern cuisine due to the taste and preparation of the dishes, as well as adding a dark spice and flavor additives. Contemporary Azerbaijan cuisine retains the traditional methods of preparing dishes while incorporating modern cooking. Today we know about top 10 most popular Azerbaijani foods. Let’s began its:-

American/USA Top 10 Most Popular Traditional Foods/Dishes You Need to Try Must The first thing that comes to mind when you think of “American cuisine” are classics like burgers, fried chicken, hot dogs, and pancakes. Like many things American, the cuisine also has influences from elsewhere – German, British, Italian, Dutch, French, and the Caribbean are only some of the cultures that have contributed to the food that is now considered typically American. Here’s our roundup of popular American foods that you will find across the country. Today we know about the top 10 most popular Traditional American Dishes. United States Of America Top 10 Popular Foods: 01. Hamburger 02. Grits 03. Meatloaf 04. Biscuits and Gravy 05. Reuben Sandwich 06. Barbecue Ribs 07. Apple Pie 08. Hot Dogs 09. Tater Tots 10. Buffalo Chicken Wings

The spellbinding country of Western Europe, Belgium is a paradisiacal abode for foodies around the world. With immensely gratifying, scrumptious dishes, be prepared to develop an insatiable hunger for Belgium food. Here we bring you the most delectable Belgian dishes that you must try to Belgium. Which one’s your favorite? Today we know about top ten favorite foods in Belgium. Let’s began its. Top 10 Belgium Foods List: 1. Belgian Fries 2. Moules-Frites 3. Stoemp 4. Grey shrimp Croquettes 5. Speculaas 6. Waterzooi 7. Belgian Waffles 8. Belgian Chocolates 9. Sirop de Liege 10. Tomates aux Crevettes Grises

Sri Lanka is a multi-cultural country, you cannot expect anything less when it comes to Sri Lankan food. Sri Lanka is filled with its regional flavors while the cuisine is known for a rich combination of rice specialties, spices, herbs, seafood, seasonal vegetables and fruits. Sri Lankan cuisine is similar to South Indian food, yet it has its own distinctive taste and flavors that can’t be ignored. Today we know about top 10 most popular Sri Lankan dishes. Let’s began its. Top 10 Most Popular Sri Lankan Dishes/Foods List: 1. Asmi 2. Gotu Kola Mallum Sambola 3. Polos, 4. Parippu 5. Wambatu Moju 6. Fish Ambul Thiyal 7. Kottu 8. Kukul Mas Curry 9. Lamprais 10. Sri Lankan Egg Hoppers

Top 10 Most Popular Russian Foods || Russain Traditional & Street Foods || Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia. Delicious nature of traditional Russian food, and the unique, slightly eccentric and family-oriented philosophy that defines Russian food culture. Today we know about top ten food in Russia. Top 10 Most Popular Russian Foods List Name: 01: Pelmeni 02: Blini 03: Beef Stroganoff 04: Borscht 05: Pirozhki 06: Solyanka Soup 07: Plov or Pilaf 08: Olivier salad 09: Kamchatka Crab 10: Kvass

Germany is well known not only because of its landscapes but also for its delicious cuisine. It is a world-wide fact that German cuisine is rich with sausages and meat. However, there are a tremendous variety of traditional foods except for sausages and meat, for instance, a vegetarian meal- Spätzle, or an incredibly delicious cake-Stollen. None of these dishes will leave you indifferent. And what is more important to know: each German region is famous for its own special dish. Today we know about the top ten most popular Germany Traditional Foods.