pyamunabai

Bisi Bele Bhaat is a traditional and popular rice dish from the Indian state of Karnataka. It is a flavorful one-pot meal made with rice, lentils (usually toor dal), assorted vegetables, tamarind, and a special spice blend called "bisi bele bhaat masala." The dish is typically cooked with a tempering of mustard seeds, curry leaves, and other spices, which gives it a delicious aroma and flavor. Bisi Bele Bhaat is often served hot and is enjoyed with a dollop of ghee (clarified butter) on top. It is a wholesome and satisfying dish that is commonly prepared for special occasions, festivals, and gatherings.