ULTIMATE CINNAMON ROLLS AT HOME [Cinnabon Style]
Shout out to Stella Parks from serious eats....this one is super close to hers.
These cinnamon rolls are literally everything you could want from a cinnamon roll. Gooey, sticky, cinnamony, yeasty, AND you don't have to go to the mall to get them. I'll show you how to make this ultimate Cinnabon style cinnamon roll recipe at home with a little grown up twist. I kid you not when I say that this is the first bite of gluten that my gluten-free wife has had in 12 years. They're that good.
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Chapter:
0:00 - 0:25 Intro
0:25 - 2:32 Making the Dough
2:33 - 3:48 Cinnamony Filling
3:49 - 4:44 Give me That Cream Cheese Icing
4:45 - 7:08 Rolling, Shaping, and Cutting the Rolls
7:09 Proofing and Baking
RECIPE
FOR THE DOUGH
450g or roughly 3 1/2 C. AP FLOUR
100g or 1/2C. SUGAR
5g or 1.5 tsp INSTANT YEAST
8g or 1 3/4 TSP SALT
1g or 1/4tsp baking soda
115g or 1 stick BUTTER
225g or 1 C. PLAIN YOGURT
115g or 1/2C. MILK
1. In a small saucepan, combine milk and butter, heat until butter is melted, set aside to cool
2. Once butter/milk mixture is cooled a bit add in yogurt to coll further to about 100 degrees F
3. Into bowl of stand mixer combine ap flour, sugar, salt, baking soda, and yeast.
4. Pour in wet ingredients and mix on low speed for 2-3 minutes, then on medium speed for 3 minutes, and finally high for an addition 1 minute. Dough should be shiny, well developed and pass the "windowpane" test.
5. Let rise in warm place until roughly doubled, about 90-120 minutes.
6. Shape Cinnamon rolls as shown in video.
7. Rise in fridge overnight, you can bake right away, they will be less risen and more filling will melt out.
8. 12-36 hours later, bake rolls at 350F tented with foil for 45 minutes
9. Remove foil and bake 15-20 minutes longer, frost immediately.
FOR THE FILLING
115g or 1 stick BUTTER (softened)
150g or a full 1/2C. Brown sugar
20g or 2.5 tbsp CINNNAMON
1g or 1/4 tsp SALT
1. Whip with paddle attachennt in stand mixer, or with egg beater until well creamed and light brown, about 5-7 minutes.
FOR THE FROSTING
115g or 3/4C. CREAM CHEESE (softened)
10g or 2 tsp VANILLA EXTRACT
140g or about 1 1/4C. POWDERED SUGAR
the zest of 1/2 a lemon.
1. Whip with whisk attachment in stand mixer or with an egg beater until light and well creamed 3-4 minutes. You can hold on counter overnight while rolls chill in fridge.
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#cinnamonroll #cinnamonbun #cinnabon
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1 Dollar Giant Cinnamon Rolls | But Cheaper
These are the biggest and cheapest gooey homemade cinnamon rolls in the game and you will be glad you made them.
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Full Recipe: https://www.joshuaweissman.com/post/1...
Ingredients Needed:
Dough:
-1 cup (240ml) milk
-3/4 cup (164g) granulated sugar
-1 tablespoon (12g) instant yeast
-1/2 cup (112g) unsalted butter, softened
-2 large eggs
-1/2 teaspoon (5g) fine sea salt
-3g Amylase optional
-4 cups (600g) all-purpose flour
Filling:
-1 cup (242g) salted butter, softened
-3/4 cup (164g) granulated sugar
-1.25 tablespoons (10g) ground cinnamon
-mix to a paste
Frosting:
- 4 oz (115g) cream cheese
- 1 cup (120g) confectioners sugar
- 2.5-3 tablespoons milk
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Healthy meal recipes should be cheap and easy to make at home. This rice bowl is not only low calorie and cheap, but it’s also beautifully gourmet.
Rice Tutorial: https://www.youtube.com/watch?v=2pfPN...
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Full Recipe: https://www.joshuaweissman.com/post/t...
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Recipe: https://www.joshuaweissman.com/post/4...
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https://www.youtube.com/watch?v=1tZcGfRouIE
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Full Recipe: https://www.joshuaweissman.com/post/m...
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I made this homemade chicken parmesan so fast and nice, that I had to make it twice.
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Full Recipe: https://www.joshuaweissman.com/post/c...
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Ingredients you'll need:
Chicken Katsu-
4 chicken breasts or thighs
2 cups (290g) All purpose flour
3 Eggs
2tbsp (30ml) water
2 cups (210g) Panko
2 cups oil
salt or miso to taste (miso is very salty)
Tonkatsu Sauce Recipe:
3tbsp (42ml) Ketchup
1tbsp (14g) Worcestershire
1tbsp (20g) Oyster sauce
1tbsp (20g) Miso
1 teaspoon (8g) honey
Cabbage Slaw:
1/4 head cabbage thinly sliced
1/2 bunch green onion thinly sliced
salt to taste
lemon juice to taste
spicy chili garlic topping to taste
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Recipe: https://www.joshuaweissman.com/post/k...
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Recipe: https://www.joshuaweissman.com/post/d...
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Recipe: https://www.joshuaweissman.com/post/d...
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Recipe: https://www.joshuaweissman.com/post/g...
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French Toast Just leveled up, and it was as easy as knowing how to make 2 simple preparations of both Strawberries and Butter.....JOIN ME!!
French Toast Full Recipe: Makes 6-8 servings
CUSTARD BATTER:
4 large eggs
1/4 cup whole milk
1/4 cup heavy cream
1 tsp cinnamon
1/2 tsp nutmeg
2 tsp granulated sugar
Slow Roasted Strawberries:
1 lb washed and hulled medium-sized strawberries
1/3 cup granulated sugar
Whipped Honey Butter:
8 oz unsalted butter
1 vanilla pod with seeds scraped out
2 tbsp honey
1/2 tsp Maldon salt
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French Toast | Basics with Babish
Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe brought to you by Bounty coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: https://www.feedingamerica.org/about-...
Recipe:
Classic French Toast Ingredients
-Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-2 Tbsp Butter, melted
-Maple syrup, for serving
-Butter, for serving
French Toast Casserole Ingredients
-Brioche loaf, cut into 1” cubes
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-Handful of pecans
-Turbinado sugar
-4 Tbsp butter, melted
-3 Tbsp brown sugar
-1 tsp cinnamon
-Pinch kosher salt
-Butter, for serving
-Maple syrup, for serving
Classic French Toast Custard Ingredients
-1 ½ cups whole milk
-2 large eggs
-3-4 Tbsp granulated white sugar
-1-2 tsp real vanilla extract
-½ tsp ground cinnamon
-½ tsp nutmeg
Fancy French Toast Custard Ingredients
-1 ½ cups Half & Half or heavy cream
-3-4 egg yolks
-3-4 Tbsp dark brown sugar
-1-2 tsp vanilla paste or one scraped vanilla bean
-½ tsp nutmeg, grated
-Zest 1 lemon or orange
-Splash of bourbon, rum, or brandy
Tangy Butter for Chocolate Babka Toast Ingredients (Optional)
-8 ounces cream cheese (room temperature)
-3 Tbsp white sugar
-1 pinch kosher salt
Classic French Toast Method:
1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined.
4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side.
5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown.
6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces.
7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup.
8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt.
French Toast Casserole Method:
1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes.
2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution.
4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately.
5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside.
6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar.
7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes.
8. After 10 minutes, slice and serve, topping with butter and maple syrup.
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Blue Wednesday - "'Sweet Berry Wine", "Murmuration (feat. Shopan)"
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Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)
Okay, let's face it, I just wanted an excuse to make cinnamon rolls this week - and Jim Gaffigan ranting about them to a 2006 audience's delight was good enough for me. Follow along this week as we bake up a batch of the saccharine cinnamon sweet; careful, you just might learn a thing or two.
Recipe: https://www.bingingwithbabish.com/rec...
https://www.youtube.com/channel/UCJHA...
This week, I'm also introducing Channel Memberships here on BwB, where you can get access to all kinda cool perks! Hit the "Join" button next to "Subscribe", or click the link above for access to the following:
-Exclusive episodes, bloopers, behind-the-scenes
-Custom badges and Babb-emoji
-Access to an exclusive Discord server
-Early access to new episodes
-And more!
Music: "Juparo" by Broke for Free
https://soundcloud.com/broke-for-free/
Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybak...
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
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https://www.bingingwithbabish.com/pod...
Apple Podcasts: https://itunes.apple.com/us/podcast/b...
Soundcloud: https://soundcloud.com/bedtimewithbabish
Stitcher: https://www.stitcher.com/podcast/bedt...
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Making Cinnabon Cinnamon Rolls At Home | But Better
Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
Recipe: https://www.joshuaweissman.com/post/c...
My Baking Dish Used: https://shop-links.co/173124831044008...
Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/173124831117265...
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: https://shop-links.co/173124831218401...
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches: https://shop-links.co/173124831386804...
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches: https://shop-links.co/173124831457751...
FOLLOW ME:
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6.25K
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The Easiest New York Cheesecake 2 Ways
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NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u .
Recipe: https://www.joshuaweissman.com/post/h...
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
Codyko's channel (both him and Kelsey are the best): https://www.youtube.com/channel/UCy06...
Pumpkin Pie Recipe: https://www.youtube.com/watch?v=jXGQp...
Recipe: https://www.joshuaweissman.com/post/h...
Food Processor: https://shop-links.co/173665056843950...
Pyrex Measuring Cup: https://shop-links.co/173665053288102...
Marble Rolling Pin: https://shop-links.co/173665057961144...
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Subreddit: https://www.reddit.com/r/JoshuaWeissman/
6.31K
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Making Chick-Fil-A Waffle Fries At Home | But Better
Homemade French Fries come in all shapes and sizes, and if Chick-Fil-A wants waffle fries, I’ll give them Waffle Fries.
Papatapa: http://www.papatapa.com
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
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Full Recipe: https://www.joshuaweissman.com/post/m...
7.2K
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