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How to Make a Super Bowl Italian Cold Antipasto Appetizer Party Platter... This video is perfect for a simple Italian Cold Antipasto party platter. Perfect for the super bowl or any party. Add any Italian or Mediterranean inspired ingredients that you wish that would make a great addition.

Ingredients: Dough: 3/4 cup (177g) half-and-half 110 degrees (43 C) 1/4 cup (60g) warm water 110 degrees (43 C) 1 tbsp olive oil 2 cups (473g) all purpose four 1/8 cup (30g) cornstarch 1 1/8 tsp (5.5g) dry yeast 3/4 tsp (1g) salt 1/4 tsp baking powder 1/4 tsp sugar Sauce and Topping: 7 oz (200g) canned diced tomatoes, drained, reserve 1/4 cup (60ml) juice liquid 1/2 tbsp olive oil + 1 tbsp for basting pizza crust before baking 1/2 tbsp tomato paste 1 minced garlic clove 1/2 tsp dried oregano (or 1/2 tbsp minced fresh) 1/8 tsp red pepper flakes Salt and pepper to taste 1 cup (236 g) grated fresh Mozzarella 1/4 cup (60g) grated Parmesan cheese 1/8 cup (30ml) half-and-half Preparation: Dough: Preheat oven with baking stone inside to 500 degrees F (260 C) for about 40 minutes to 1 hour, depending on your oven. Combine half-and-half, water and oil. Using dough hook for the mixer combine together on a medium speed sugar, yeast, salt, baking powder, cornstarch and flour Add half-and-half mixture to the dry ingredients and mix for about 5 mins. The dough will be wet and cling to the sides of the mixer bowl Transfer the dough to a bowl sprayed with oil, cover with plastic wrap or a clean towel and let rise at room temperature for about 1hr, or until the dough is doubled in size. Pulse drained tomatoes, and reserved juice in a blender until coarsely ground, just a couple of pulses. Heat oil until simmering, adding tomato paste. Cook it until it starts to get brown, approximately 2 minutes. Add garlic, oregano, pepper flakes and stir for 30 seconds. Add pulsed tomatoes, bring to simmer and cook until reduced to approximately 3/4 cup, about 10 minutes Season with salt and pepper to taste and let cool Mix Parmesan and Mozzarella with half-and-half until well combined. With well-oiled hands press dough out to form a circle approximately 12 inches in diameter. Put 1/2 cup sauce onto the dough leaving border around the edge. top with cheese mixture Brush the edges with Olive oil Slide the pizza onto the baking stone /pan and bake for 15-20 minutes until the cheese is bubbling and the crust is well browned, rotating once halfway through. Let cool for 5 minutes on a cooling rack before serving. Enjoy!

Grilled Sandwich Ingredients Garlic Cheese Bread (I used a loaf and cut my own thick slices) can use Texas Toast or any other thick sliced bread 1 - 2 large Onions, diced and grilled 1 - 2 lbs. Pastrami cut thin or Cajun Turkey sliced thin (can use any type of deli meat that you like) Yellow Mustard Mayonnaise of your choice Dill Pickle slices 2 - 4 cups Shredded Cheddar Cheese

This omelette is also perfect with the Japanese sesame dipping sauce. Yum! To make this, you’ll need : 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp sesame seeds 3 eggs 4 slices of mozzarella cheese 1 tbsp butter

how to make ground pork omelette / you'll need: 4 eggs 100 gr ground pork 1 tbsp fish sauce 1 tbsp oyster sauce 1 tbsp cornstarch 2 tbsp water 1 juice of lime

INGREDIENTS: - 3 fresh eggs - 2 slices of cooked ham - 1/2 cup button mushrooms - 1 small onion - olive oil - salt and pepper to taste PROCEDURE 1. Heat olive oil. Sauté onions, ham and mushrooms until soften. Set aside. 2. On medium heat and a bit of oil pour in the beaten eggs to the skillet pan. Gently stir from edge to center to cook evenly. 3. Put back on top the sautéd ham, mushroom and onions to the center of the pan. Fold the egg to wrap the filling. Flip to other side. Serve with mayo sriracha sauce. Enjoy!