novibalikitchen

Plecing Kangkung is a very popular vegetable dish here in Bali and Lombok, made with what we call Morning glory ( Water spinach ) mixed with chillis and tomato sambal, perfect served as a side dish with grilled or fried fish and chicken too and as always perfect served with rice, I hope you enjoy the Video, Matur Suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home. To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊 Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : Novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home. To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊 Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Oseng Oseng Tempeh Buncis, Indonesian style stir fry tempeh and green beans is one of the very popular side dishes In Indonesia, often served with Nasi Campur (Rice served with many condiments) very simple to make and tastes absolutely delicious, I hope you Enjoy the video , Happy cooking , Matur Suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home. To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊 Ingredients : 1 pax tempeh around 250 gr to 300 gr 250 gr green beans 500 ml vegetable oil for deep frying the tempeh 50 gr shallots 25 gr garlic 1 1/2 tbsp Indonesian sweet soy sauce (kecap manis) 1/2 tsp sea salt 3 tbsp vegetable oil 20 gr small green chilli 40 gr red curly chillis 1/2 tsp mushroom or chicken or vegetable bouillon powder 1/2 tbsp oyster sauce Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Sapo tofu, is a popular Chinese indonesian tofu dish with vegetables on this video i add some prawns, it's perfect to served with rice as always , I hope you enjoy the video, Matur Suksma 🙏🏽😊 Why not join with me for an authentic Balinese cooking class during your holiday here on my heavenly island home? Drop me a line to novibalikitchen@gmail.com Suksma 🙏😊 Ingredients : 55 gr Broccoli 55 gr Cauliflower 40 gr Carrots 40 gr Baby corn 55 gr Pock choi 25 gr Wood ear mushrooms (I bought them dry then soak them in warm to hot water for 30 minutes until soft and bigger - then measure the weight after soaking ) 1 Silk tofu or egg tofu 1/4 cup corn flour 500 ml vegetable oil to deep fry the silk tofu 4 pcs Prawns Onions 30 gr Water 600 ml 1 tbsp tapioca flour + 1 tbsp water 1 tbsp oyster sauce 1/2 tbsp salty soy sauce 1 tsp fish sauce 1/2 tsp mushroom bouillon powder or you can use chicken or vegetable one too 1/2 tsp caster sugar 1/2 tsp salt 3 pcs garlic 3 tbsp vegetable oil Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Vegetarian Sayur Sop is an Indonesian style vegetable soup and can be a vegetarian soup choice, very easy and simple to make and the taste is so yummy , perfect to eat on its own or you can also accompay it with steamed warm jasmine rice, I hope you enjoy the video, Matur suksma 🙏🏽 😊 Why not join with me for an authentic Balinese cooking class during your holiday here on my heavenly island home? Drop me a line to novibalikitchen@gmail.com Suksma 🙏😊 Ingredients : 70 gr broccoli 250 gr potatoes 70 gr cauliflower 200 gr carrots 130 gr green beans 150 gr cabbage 120 gr tomatoes 1,5 liters water 5 pcs garlic 1/4 tsp white pepper corns 1 tsp mushroom bouillon powder or you can use vegetable bouillon powder 1 tsp salt 1 pcs spring onion Some asian celery (seledri) Some fried shallots Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Es Daluman is a Balinese green grass jelly drink, this is served with fresh coconut milk and palm sugar syrup. So very fresh and perfect to be one of your vegetarian dessert choices, i hope you enjoy the video, happy cooking Matur suksma 🙏😊 Why not join with me for an authentic Balinese cooking class during your holiday here on my heavenly island home? Drop me a line to novibalikitchen@gmail.com Suksma 🙏😊 Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Botok Tempe is a Javanese style steamed tempeh with fresh grated coconut in banana leaves. Very yummy and perfect accompany with warm rice, i hope you enjoy the video, happy cooking Matur suksma 🙏😊 Why not join with me for an authentic Balinese cooking class during your holiday here on my heavenly island home? Drop me a line to novibalikitchen@gmail.com Suksma 🙏😊 Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Jaje Pasung is a old style Balinese steamed glutinous rice flour with freshly grated coconut and palm sugar in bamboo or banana leaves.This is one of my favorite Balinese dessert, my Mother often made it at home when I was little, this is perfect to served with coffee and tea, I hope you Enjoy the video happy cooking 🙏🏽😊 Why not join with me for an authentic Balinese cooking class during your holiday here on my heavenly island home? Drop me a line to novibalikitchen@gmail.com Suksma 🙏😊 Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Balinese Vegetarian Urab or Jukut Urab is a pure and simple vegetarian Balinese dish light in taste and perfect in company with warm rice or just on its own, I hope you enjoy the video, matur suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients: 150 gr Bean sprouts 100 gr Cabbage 100 gr Spinach 150 gr Snake beans 150 gr Apple aubergines 100 gr Fresh grated coconut (i grill the coconut meat before i grate it) A squeeze of kaffir lime fruit juice 2 tbsp Fried shallots For Sambal 80 gr Shallots 40 gr Garlic 2 pcs Big Red chili seeds removed 6 pcs Bali hot pepper 1 tsp Salt 1/2 tsp White sugar 1/4 cup Vegetable oil Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Nasi Goreng Ikan Asin is Indonesian style salted fish fried rice, one of my all time favourite comfort recipes just the right balance with spicy umami and salty from the fish, such a perfect combination, i hope you enjoy the video Matur Suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients : 600 gr steamed jasmine rice or any other long grain white rice 8 pcs Garlic 10 pcs small green chillis 1/4 tsp black pepper corns 1/4 tsp white pepper corns 1/2 tsp salt 1/2 tsp Mushroom Bouillon powder 2 tsp salty soy sauce 1/4 cup vegetable oil 2 tbsp salted whitebait fish or teri medan or teri nasi 1 spring onion 2 tsp salted butter 1 tsp sesame oil Condiments Grilled prawns Sunny side up fried eggs Acar (Indonesian cucumber pickle) sliced Bali hot pepper with sweet soy sauce Prawns crackers tomato and cucumber fried shallots Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Bubuh Sumsum, is a Balinese style Green porridge served with fresh grated coconut and palm sugar syrup. Fluffy and totally yummy, the green colour comes from Suji leaves, a popular edible leaf here in Bali which is normally used to add a green colour to many Balinese desserts. Bubuh Sumsum is often served as a breakfast in my home town Gianyar or just for snacking. I hope you enjoy the video, Matur Suksma 🙏🏽😊 Why not join with me for an authentic Balinese cooking class during your holiday here on my heavenly island home? Drop me a line to novibalikitchen@gmail.com Suksma 🙏😊 Ingredients : 150 gr rice flour 50 gr tapioca starch 200 ml coconut milk 250 ml suji leaf juice from 40 gr suji leaves + 250 ml fresh water 750 ml to 1000 ml fresh water (I’m using 750 ml if you would like smoother texture please add 1000 ml water) 1 tsp salt 5 pcs pandan leaves 200 gr fresh grated coconut For palm sugar syrup : 300 gr palm sugar 1/2 cup water 1/2 tsp salt 5 pcs pandan leaves 00:00 Introduction 00:45 Prepare Palm Sugar Syrup 02:43 Making Bubuh Sum sum 07:15 Plating 07:56 Outro Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Balinese Vegetarian Jukut Bejeg is a very popular Balinese Vegetarian recipe, so this is made with snake beans and flavoured with Balinese yellow paste. So yummy and it is perfect served with rice, i hope you enjoy the video, happy cooking Matur Suksma🙏😊 Why not join with me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏😊 Ingredients: 500 gr snake beans 1,5 litre fresh water Pinch of salt For the paste 5 pcs shallots 4 pcs garlic 2 pcs chillies (Bali hot pepper) 1 cm turmeric 1 cm aromatic ginger (kencur) 2 candlenut 1/4 cup fresh water 1/2 tbsp palm sugar 1/4 tsp mushroom bouillon powder or vegetable bouillon powder 1/2 tsp salt Pinch of white pepper corn (optional) 1 tbsp vegetable oil 1/4 cup (60 ml) coconut milk 3 pcs kaffir lime leaves For the sambal : 5 pcs shallots 3 pcs garlic 2 pcs chillies (Bali hot pepper) 1/8 tsp salt 1/8 tsp caster sugar 1,5 tbsp vegetable oil Condiments: 2 tbsp fried shallots 1 kaffir lime fruit juice Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Nasi Liwet is a very popular Indonesian rice dish, and today I made Sundanese style. Originally Sundanese style didn't use coconut milk but i like to flavour the rice with coconut milk so for this recipe I did. I hope you enjoy the video, matur suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients : For the Rice : 500 gr Jasmine rice or fluffy long grain white rice 100 ml fresh coconut milk or you can also use from the carton 400 ml hot water add to the rice after first steam 1 tsp Mushroom bouillon powder or you can add chicken 1/2 tsp salt Banana leaves For the topping : 100 gr Bitter beans or Pete 2 big red chilli 15 pcs small green chilli 10 pcs Bali hot pepper 100 gr shallots 50 gr garlic 2 pcs spring onion 100 gr salted fish I’m using salted whitebait (Terri Medan) 20 gr Galangal 5 pcs Kaffir lime leaves 5 pcs Salam leaves 2 pcs Lemongrass 100 ml vegetable oil 1/2 tsp mushroom or chicken bouillon powder 2 tsp sugar 1/4 tsp salt (optional) Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Nasi Sela or Sweet potato rice is one of the Bali’s favourite rice dishes, especially where i live, we often eat it with Sate Lilit Be Pasih or Balinese style minced fish skewers accompanied by sambal matah ( Balinese fresh shallots, garlic, and Chilli sambal) and Bumbu genep (authentic balinese cooking sauce) so yummy 😊 i hope you enjoy the video , matur suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients : 1 kg white rice 300 gr purple sweet potato cut into cubes 300 gr yellow sweet potato cut into cubes 5 to 10 pcs pandan leaves Fresh water to steam the rice Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Lalapan Ayam is Indonesian fried chicken served with sambal and fresh vegetables, this is one of the very popular street foods we have here in Indonesia, served with rice so yummy and comforting, if you like your sambal spicy this will be a perfect choice, I hope you enjoy the video, matur suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients: For the chicken: 1 to 1.2 kg Chicken thighs with bones 9 pcs garlic 1/2 tbsp corriander seeds 1/4 tsp white pepper corns 4 pcs candlenuts 2 cm fresh turmeric 1/2 cup fresh water 2 cm ginger 1 lemongrass stalk 3 pcs salam leaves 3 cm galangal 800 ml chicken stock 1/2 tsp salt 1 litre oil for deep frying the chicken For the Sambal: 6 pcs Big red chilli seeds removed 12 pcs Bali hot pepper or as you wish 4 pcs medium tomato 14 pcs shallots 10 pcs garlic 1/2 cup vegetable oil 1 pcs kaffir lime fruit 1 and 1/2 tbsp palm sugar 1 and 1/2 tsp salt 1 and 1/2 tsp shrimp paste Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Bihun Goreng Udang is Indonesian style stir fry rice noodles with prawns, so yummy with lots of vegetables and of course i added some chillies too for a kick. One of our most favourite comforting foods, I hope you enjoy the video, happy cooking Matur Suksma 😊🙏🏽 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients : 100 gr Rice noodles or you also can use Soun noodles 6 pcs prawns 130 gr bok choy 1 carrot 1 medium onion 4 pcs garlic 3 tbsp vegetable oil 100 gr cabbage 1 pcs spring onions 3 pcs Bali hot pepper 70 gr Ear mushrooms - weigh after soaked in hot water 1/2 tbsp Oyster sauce 1 tbsp sweet soy sauce (kecap manis) 1/2 tbsp salted soy sauce 1/2 tsp sesame oil 1/2 tsp salt 1/2 tsp mushrooms or vegetable or chicken bouillon powder Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Urab Pusuh Biu is an old style Balinese vegetable dish made with banana blossoms, sambal and fresh grated coconut, perfect served with rice, one of my very favourite side dishes, I hope you enjoy the video, happy cooking 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients : around 300 gr banana blossom 1 tsp salt fresh water fried shallots 50 gr fresh coconut meat 1 kaffir lime fruit for the sambal : 5 pcs shallots 4 pcs garlic 5 pcs bali hot pepper 2 tbsp vegetable oil 1/2 tsp salt 1/4 tsp shrimp paste pinch of sugar on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Sambal Udang Pete is Indonesian style sweet spicy sambal with prawns and Bitter beans , so yummy and mouth watering, you can adjust the chilli heat as you wish, so deliciously comforting, I hope you enjoy the video, happy cooking Matur Suksma 😊🙏🏽 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Inredients: 400 gr to 600 gr Prawns 9 pcs Big red chilli - seeds removed 6 pcs Bali hot pepper 4 pcs garlic 100 gr petai 500 ml water for boiling the chillies and garlic 7 pcs shallots sliced thinly 60 ml vegetable oil 1 tbsp Oyster sauce 1 1/2 tbsp Palm sugar 1/2 tsp salt 1/4 tsp Mushroom Bouillon powder 1/2 medium tomato 5 whole Bali hot pepper optional 1 lemongrass crushed 4 kaffir lime leaves 1 Kaffir lime fruit Extra salt and white pepper corns Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Sambal Ijo or Sambal Lado Mudo is Padang style green sambal, Padang is a major city in West Sumatra famous for its unique cuisine - Green sambal is one of these, mild spicy, not too hot, umami, and best to served with anything fried or grilled, I hope you enjoy the video Matur Suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients : 150 gr big green chillis 50 gr small green chilli (mild spicy) 1 green tomato 80 gr shallots 15 gr garlic 2 tbsp whitebait (teri medan) 2 /3 juice of 1 fresh lime fruit 1 tsp sea salt pinch of salt for water boiling 500 fresh water for boiling 1/4 cup coconut oil 1/2 tsp mushroom bouillon powder Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Kolak is a sweet Indonesian dessert made with palm sugar, coconut milk and pandan leaves that give it it’s distinctive flavour, you can make it with lots of different ingredients like bananas, sweet potato, casava, bread fruits, sweet palm fruit, pumpkin, sagu pearls, jackfruit etc today I choose jack fruit, sweet potato and sweet palm fruit, it’s normally served at Indonesian parties as we always make so much 😊 and nowadays it is very easy to find as lots of people sell it on the road side for snacking, i hope you enjoy the video Happy cooking 😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients : 550 gr yellow sweet potato 300 gr sweet palm fruit 300 gr jackfruit 400 gr palm sugar 1/4 cup caster sugar 600 ml fresh coconut milk squeezed and sifted from 1/2 coconut meat blended with 500 ml fresh water 1 tsp vanilla paste 5 pcs pandan leaves 1,5 liter water 3 tsp salt Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Ayam Lengkuas is chicken cooked with Galangal paste , very yummy and moist as I’m using chicken thighs, fragrant and flavour-full, best served with rice as always, I hope you enjoying the video, Happy cooking 😊 🙏🏽 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients: 600 to 700 gr chicken thigh fillets with skin or without skin 2 tbsp corn flour 2 tbsp vegetable oil 10 pcs kaffir lime leaves sliced thinly 5 to 10 pcs whole kaffir lime leaves Ginger torch for garnish For the paste to be blended: 100 gr galangal 70 gr shallots 20 gr garlic 2 pcs lemongrass 1 tbsp coconut oil Other Ingredients to add to the blended paste (after blended) : 1 tbsp oyster sauce 1/2 tsp mushrooms or chicken bouillon powder 1/2 tsp salt Pinch of white pepper 1 tsp white sugar Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Klaudan Sela Tangi, steamed purple sweet potato cake with ripe jackfruit, this is one of my favourite desserts, the taste is light just a little sweet , here i am using coconut milk from the carton, if you would like to use fresh that will be even better just make it a little bit thicker, perfect to accompany your tea or coffee in the morning , I hope you enjoy the video Matur Suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients : 400 gr Purple sweet potatoes 100 gr Tapioca flour 1/4 cup Caster sugar 1 tsp Salt 120 ml Coconut milk 120 ml fresh water Some jackfruit Pandan leaves Banana leaves Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen

Lemper Ayam is a very famous indonesian snack made with sticky rice and slightly sweet and savoury chicken the special aroma comes from the banana leaves covering, very yummy and filling , often eaten for breakfast too , i hope you enjoy the video matur suksma 🙏🏽😊 Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊 Ingredients : For boiling the chicken : 400 gr chicken breast fillets 500 ml water for boiling the chicken pinch of salt 3 pcs Salam leaves For the sticky rice : 500 gr Ketan kukus water for steaming the sticky rice 3/4 cup hot water 1/4 cup coconut milk 1/2 tsp salt For the paste 30 gr shallots 20 gr garlic 3 pcs candlenut 2 lemongrass 5 pcs kaffir lime leaves 3 pcs salam leaves 2 tbsp vegetable oil 1 tsp mushrooms or chicken bouillon powder 1 tsp sea salt 1 tbsp + 2 tsp sugar 1 tsp coriander seeds 1/4 tsp white pepper 1/2 cup coconut milk 1/4 cup water If need it you can always add more water Banana leaves Thin bamboo stick Follow me on social media! Tiktok : novisbalikitchen Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2024 Novi’s Bali Kitchen