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Ingredients: -Beef boneless cubes ½ kg (with 20% fat) -Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece -Pyaz (Onion) cubes 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Baking soda ½ tsp -Garam masala powder 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs -Cooking oil 1-2 tbs -Cooking oil 1 tbs Directions: -In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well. -In a chopper,add beef with spices & chop until well combined. -In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour. -Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15). -In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes) -Serve with raita! How to Store? -In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes. -Let it cool. -Can be stored in an air tight container for up to 1 month in freezer. -Don’t freeze,uncooked seekh kababs. How to make Skewer at home? -Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer.

Ingredients: -Chicken boneless cubes 350g -Pyaz (Onion) 1 medium -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tbs -Soy sauce 1 & ½ tbs -Cornflour 1 tbs -Water 1-2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Hara pyaz (Green onion) chopped ¼ Cup -Cooking oil ½ tbs -Maida (All-purpose flour) sifted 3 Cups -Salt 1 & ½ tsp -Cooking oil 2 tsp -Water 1 Cup or as required Directions: -In a chopper,add chicken,onion,salt,black pepper crushed,soy sauce,cornflour and chop well. -Add water and chop again. -Take out in a bowl,add garlic,green onion,cooking oil,mix well & set aside. -In a bowl,add all-purpose flour,salt and mix well. -Add cooking oil and mix well until it crumbles. -Gradually add water and knead until hard dough is formed,cover and let it rest for 15 minutes. -Knead dough again until smooth,cover with cling film and let it rest for 10 minutes. -Knead dough again and divide into four equal parts. -Take one part and roll out with the help of rolling pin then cut into round shape with the help of the cutter (3 inch) and cover with kitchen towel. -Take one small rolled dough,sprinkle dry flour and roll out with the help of rolling pin (as thin as possible),add chicken mince filling at the center,apply water and bring the edges together,press and seal to make a momo. -Repeat the step with the remaining rolled dough (makes 24-25). -In steam pot,add water,place steam rack,cover and bring it to boil,grease steam rack with cooking oil and place prepared momos. -Cover and steam cook on medium flame for 12-15 minutes. -Serve with soy sauce & hot chili sauce!

面食爱好者的美味食谱！ 😋 太好吃了，家人经常让我做这个食谱当晚餐！👩‍🍳 即使你是一个新手厨师，你也可以用肉末和蔬菜搭配非常美味的酱汁来制作这个意大利面食谱，因为它真的非常简单而且非常美味！ 💖🥰💖 最重要的是有食欲地煮它！ 原料： ● 肉末 - 600 克 ● 洋葱 - 1 个 ● 芹菜棒 - 4 件 ● 胡萝卜 - 200 克 ● 樱桃番茄 - 300 克 ● 面条 - 200 克 ● 番茄酱 - 1 汤匙 ● 牛肉汤 - 150 毫升 ● 牛奶 - 150 毫升 ● 欧芹（可选） ● 帕尔马干酪 - 50 克 ● 盐、黑胡椒 ● 油炸用植物油 请您用餐！ 😘

Ingredients: -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) ½ tsp -Jaifil (Nutmeg) ¼ piece -Javatri (Mace) 3 blades -Sabut lal mirch (Whole red chilies) 8-10 -Chanay (Chickpeas) 3 tbs -Qeema (Mince) Mutton/Beef ½ kg -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) ¼ Cup -Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Koyla (Charcoal) for smoke -Ghee ½ Cup -Pyaz (Onion) sliced 1 medium -Pani (Water) 1 & ½ Cups or as required -Kewra water 1 tsp Directions: -In frying pan,add green cardamom,cloves,cinnamon stick,black peppercorns,nutmeg,mace,whole red chilies,chickpeas and roast until fragrant. -Let it cool down. -In spice mixer,add roasted spices,grind well & set aside. -In chopper,add mince and chop finely. -In bowl,add mince,ginger garlic paste,yogurt,meat tenderizer,red chili powder,salt,turmeric powder, coriander powder,ground spices and mix well. -Give a coal smoke for 3 minutes. -Remove coal and let it marinate for 2-3 hours. -In pot,add ghee and let it melt. -Add onion and fry until golden brown. -Now add marinated mince,mix well and cook for 5 minutes. -Add water and mix well. -Add kewra water and mix well. -Cover and cook on low flame for 30 minutes or until oil separates. -Garnish with onion rings & serve.

Dhaba Style Aloo Qeema Serves 5-6 Recipe in English: Ingredients: -Cooking oil ½ Cup -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) 2-3 -Pyaz (Onion) sliced 2 large -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) grinded 3 medium -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp -Chicken stock cube 1 (optional) -Dahi (Yogurt) whisked 1/4 Cup -Beef qeema (Mince) ½ kg (with 20% fat) -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Aloo (Potatoes) cubes 4 medium -Pani (Water) 2 Cups or as required -Hari mirch (Green chillies) 2-3 -Adrak (Ginger) julienne 1 inch piece -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. -Add onion and fry until golden brown. -Add ginger garlic paste and mix well. -Add grinded tomatoes,mix well and cook for 4-5 minutes. -Add red chili powder,garam masala powder,turmeric powder,salt,coriander powder,Kashmiri red chili powder,chicken stock cube and mix well for 2 minutes. -Add yogurt,mix well and cook for 4-5 minutes. -Add beef mince and mix well until changes color. -Add dried fenugreek leaves and mix well. -Add potatoes and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes. -Add green chilies,ginger,fresh coriander and mix well,cover and cook on low flame for 8-10 minutes. -Garnish with fresh coriander,ginger & serve!

Ingredients: -Dahi (Yogurt) whisked ½ Cup -Tandoori masala 2 & ½ tbs -Soy sauce 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Koyla (Charcoal) for smoke -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) julienne 1 inch piece -Bund gobhi (Cabbage) 2 Cups -Gajar (Carrot) julienne 1 Cup -Shimla mirch (Capsicum) julienne ½ Cup -Soy sauce 2 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Hara pyaz (Green onion) ½ Cup -Mayonnaise 3/4 Cup -Tomato ketchup 4-5 tbs -Namak (Salt) 1/4 tsp or to taste -Hot sauce 1 tbs -Kali mirch (Black pepper) crushed 1/4 tsp -Cooking oil 2 tbs -Lehsan (Garlic) chopped ½ tbs -Lal mirch (Red chili) crushed ½ tbs -Chawal (Rice) basmati ½ kg boiled

Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken corn soup Recipe in English: Ingredients: -Chicken & vegetable stock 6 cups -Chicken boiled & shredded 1 & ½ cup -Cream of corn or sweet corn boiled 1 & ½ cup -Salt 1 tsp or to taste -Water 1 cup + corn flour 4-5 tbs -Egg whites 2 -Salt to taste -Black pepper powder to taste -Soy sauce to taste -Vinegar to taste Directions: -In a pot add chicken stock and bring it to boil. -Add chicken and corn and cook for 8-10 mins. -Add salt. -Mix corn flour in water and add gradually. Cook until desired thickness. -Beat 2 egg whites and add while stirring continuously. -Chicken corn soup is ready. -Serve with soy sauce, vinegar, salt & pepper, chili sauce as per taste. Recipe in Urdu: Ajza: -Chicken & vegetable stock 6 cups -Chicken boiled & shredded 1 & ½ cup -Cream of corn or sweet corn boiled 1 & ½ cup -Namak 1 tsp or to taste -Water 1 cup + corn flour 4-5 tbs -Ande ki safedi 2 -Namak to taste -Kali mirch powder to taste -soy sauce to taste -Sirka to taste Directions: -Pot mein chicken stock dal ker boil ker lein. -Ab is mein boiled, shredded chicken aur corns dal ker 8-10 mins kliya paka lein. -Namak shamil karein. -Pani mein corn flour dal ker mix ker lein aur gaarha hunay tak paka lein. -Ande ki safedi dal ker musalsal chamcha chalatay rahein. -Soy sauce,sirka,namak aur kali mirch,chili sauce hasb e ezaroorat dal ker serve karein.

Prepare Chicken stock (Yakhni): -In a pot add chicken, carrot, onion, ginger, garlic, fresh coriander, water and bring it to boil. Cover and cook on low flame for 1 hour then take out chicken pieces, shred it & set aside for later use. Chicken stock is ready! -Can be stored in freezer for up to 1 month. -In a pot add sesame oil, garlic, ginger and saute. -Add mushrooms, spring onion, mix well and cook for a minute. -Add prepared chicken stock, carrot, shredded chicken, soy sauce, hot sauce, vinegar, black pepper powder, salt, sugar, tomato ketchup & cabbage. Mix well and bring it to boil. Cover and cook on low flame for 5-8 minutes. -In a bowl add eggs and whisk well. -Add it in soup pot and mix. -In water add corn flour and whisk well. -Now add dissolve corn flour in soup. Mix well and cook until desired consistency (2-3 minutes). -Garnish with green chilli, fresh coriander & serve hot!

Dream Cake Ice Cream! [ No Steam, No Bake, No Oven, No Gelatin ] Dream cake ice cream dessert box! Dream Cake without steaming, without baking, & without an oven No Bake Oreo Dream Cake Ice Cream! Ingredients: Chocolate Cake 8-10 pcs storebought chocolate cake (40g each) Chocolate Ice Cream 500ml all purpose cream (chilled overnight) 300ml condensed milk (chilled overnight) 1/4 cup cocoa powder (unsweetened) Chocolate Ganache 200 milk/dark chocolate bar 250ml all purpose cream microwave for 30s or heat on stove top (do not boil) Chocolate Toppings 2 tbsp cocoa powder optional ingredients you can add for ice cream pinch of salt 1 tsp vanilla extract for ganache 3 tbsp butter if you cant find any storebought cake you can use my no bake chocolate cake recipe here: Soft Chocolate Cake [ No Oven, No Eggs, No Mixer ]

I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE INGREDIENTS & PROCESS: 1 CUP HOT WATER 1 PACKET STRAWBERRY JELLO POWDER MIX WELL COOL DOWN FOR 10 MIN. 1 CUP HEAVY CREAM / WHIPPING CREAM POUR IN BLENDER JELLO BLEND FOR 1 MIN. 6 INCH MOULD GREASE OIL IN THE MOULD REMOVE EXTRA OIL WITH A TISSUE PAPER POUR THE MIXTURE KEEP IN FRIDGE FOR 2 HOURS

Chocolate mousse is a soft prepared sweet or savory dish. It normally has a smooth, light and airy texture and that is created by whipping the cream or egg whites which incorporates lots of air bubbles and make the mousse light. But depending on the way of making the texture of the mousse can vary from light and airy to thick and creamy. In this video, I've shared the recipe for slightly thick and creamy chocolate mousse.

1 tsp. Nescafe classic 1 tbsp. Hot water Fresh milk, make it hot up to 60°c Froth the milk, using the Stainless spiral milk frother

4 Coffee recipes tailored for you to enjoy at home. Warm up this winter and let us know which one is your favourite. #HappyCookingToYou #FoodFusion #Cappuccino #MochaCoffee #ChaiEspresso #CookieCreamCoffee

How to make baked chicken cordon bleu! Learn how to bake a healthy chicken cordon bleu! Lessons, tips, meal plans: http://www.cooksmarts.com Baked chicken cordon bleu can be an easy, delicious, and fun-to-make weeknight dinner. Our baked version is a lot healthier!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!