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What is Ghafghazi kebab? Kebab Ghafghazi ❤️ Its basically a skewer of chicken and lamb pieces grilled/barbecured. We have served with a salad (tomatoes, Lettuce , cucumber) one grill tomato and Rice or Bread including with one skewer grilled onions and green pepper. MumMade beauty https://www.mummade.co.uk/

Kebab ghafghazi recipe; Ingredients: Lamb Sirloin or calf tenderloin Green chili peppers Rump of lamb Onions Salt and pepper Saffron Butter Directions: Cut the red meat into finger-sized pieces and then lay in the mixture of grated onions, black pepper powder, salt and saffron and allow to marinate in the fridge 2 to 3 hours. After that go over to the rump and cut them into stewing -sized pieces. To put onto skewers, first place a piece of marinated meat, then a green pepper, again a piece of red meat, followed by a little rump and another piece of red meat and finally a layer of onion. Do this respectively. Once you have prepared all the skewers, grill them on low heat, over the stove or barbecue and finally rub with melted butter. MumMadebeauty Email: mummademary@hotmail.com

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Famous kebab Koobideh Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of Iran. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks scattered in any given recreation park. You can also find this kabob by following your nose in search of the source of the most heavenly aroma that fills the street or the indoor bazaar.

1-HOW TO MAKE CHAI Of Bahar Narenj (Citrus aurantium). To make it, steep the dried purple flowers in hot boiling water for around 30 minutes in a teapot before serving. As it’s quite bitter, the tea can be sweetened with rock sugar (nabat) or honey. A typical dose is one to two grams per day. You shouldn’t drink too much of it. Benefits of Bahar Narenj (Citrus aurantium): They have been used to ease anxiety, digestion, and sleeplessness. Citrus aurantium has also been used to promote weight loss. Warning: It may increase blood pressure and heart rate and cause other problems in some people. Women who are pregnant or breastfeeding should not take citrus aurantium orally. How to store: Keep in a dry and dark place