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#Moringaoil is being praised as the new exotic wonder oil. It absorbs easily into the skin, improving the appearance and radiance of skin. #MoringaSeedOil is cold pressed from the seeds of the Moringa oleifera tree, native to India. It is rich in #minerals (#calcium, #potassium, #iron, #magnesium, #phosphorous and #zinc) and vitamins A, B, C and E. It absorbs easily into the skin, improving the appearance and radiance of skin. With an #incredibleoleicacid content of more than 70%, moringa oil penetrates deep beneath the top layer allowing it to deliver vital nutrients to your aging skin. It has skin healthy nutrients like #vitaminA, which helps build #collagen in the skin, #vitaminC to help reduce fine lines and wrinkles, and the healing and anti-inflammatory benefits of #vitaminE. #BlueLotus #EssentialOil is an intoxicatingly alluring floral masterpiece and a mesmerising #anointing #elixir for #meditation. Blue Lotus Oil is a wonderful #meditation aid, opening #Chakras (specifically the #ThirdEye) and dispelling negative emotions and thoughts, aiding one on their #spiritual path. As an authentic #aphrodisiac, Blue Lotus is euphorically relaxing and used widely for promotion of sexual desire, #ecstasy, and #euphoria.

Hydroxytyrosol is the most powerful natural antioxidant discovered to date It has an ORAC value (Oxygen Radical Absorbance Capacity - its ability to absorb cell-damaging free radicals) of 68,576 - which is considered to be 15 times higher than green tea and 3 times higher than CoQ10. Hydroxytyrosol boasts the highest level of free radical absorption activity ever reported for a natural antioxidant. Hydroxytyrosol fights free radicals and protects the human body against their degenerative effects. It helps produce glutathione Hydroxytyrosol is most commonly found in the olive leaf, pulps and extra virgin olive oil. Vitamin C – along with the amino acids proline and lysine – is essential for the formation of healthy collagen. Many vitamins and minerals act as catalysts to support the manufacture of proteins. In the case of collagen, however, vitamin C is actually used up as it combines with two amino acids – lysine and proline – to form procollagen. Procollagen is then used to manufacture one of several types of collagen found in different tissues throughout the body. There are at least fourteen different types of collagen, but the most common ones are: Type I: Makes up the fibers found in connective tissues of the skin, bone, teeth, tendons and ligaments. Type II: Round fibers found in cartilage. Type III: Forms connective tissues that give shape and strength to organs, such as the liver, heart, kidneys, etc. Type IV: Forms sheets that lie between layers of cells in the blood vessels, muscles, and eye. The evidence and introduces a new understanding for the action of vitamin C, the dynamic flow model. In the light of the new model, the controversy is resolved. According to this idea, humans need a constant, dynamic flow of ascorbate through the body. Different forms of physical stress, damage or infections cause free radicals to attack body tissues. If sufficient vitamin C is available at the time, it quenches the damage, by donating electrons to neutralise the free radicals. If not, the free radicals wreak havoc with the molecules of our bodies.

Pure Himalayan shilajit and it has been found that atoms in shilajit are bound to Carbon 60. The fulvic acid in shilajit is exceptionally suitable to be combined with C 60. The DibEnzo-alpha-pyrones (DBPs) and Dib Enzo-alpha-pyrone chromoprotein (DCPs) are antioxidants in Himalayan shilajit and they support C 60 energy-boosting effects. Depending on the processing of Himalayan Shilajit (free from toxic metals) and naturally sun-dried quality, the DBPs and DCPs form nearly ±10-30% of shilajit. C 60 in Himalayan shilajit or any other product must be soluble If Carbon 60 is anionic it is a super- antioxidant, whereas if it is cationic (positively charged), it can be toxic and act as a free radical. C 60 is a collection of 60 carbon atoms. The term was first found in an article in 1965, written by a scientist, Harry. P. Schultz : “Topological Organic Chemistry Polyhydroxanes and Prismanes”. After five years in 1970, came along an interpretation of C 60 as “a polycyclic aromatic hydrocarbon molecule, a hexagon structure surrounded by 5 hexagons into a pentagon (Osawa, a Japanese scientist). There were a number of rejections and contradictions of different theories and models until Richard Buckminster Fuller came along in 1985 and proved his new arrangement of carbon atoms. Fuller was an architect famous for his geodesic domes resembling C 60. The atomic structure was named as Fullerene. In 1996, the C 60 discoverers were awarded the noble prize. C 60 is supposed to be the most efficient material for life span. C 60 is 172 times more powerful than Vitamin C. This super antioxidant detoxifies the body continuously. Antiviral booster C 60 enhances the body. In Shilajit – C 60 is a formation in the core structure of shilajit as a molecular bond. The bond is a super anti-oxidant known as DBPs. Putting it in layman terms C 60 is an anti-oxidant on steroids. The C 60 oil or compound takes about three months to start working if you take it regularly with a balanced healthy diet. Link in bio with code

What is special about the morning? You’re fasting the entire time that you’re asleep — and, often, for a few hours before sleep. Fasting means that you aren’t eating or drinking anything. So your stomach is empty and you’re dehydrated when you first wake up. Drinking water in the morning helps your body recover from its nightly dehydration. Your body absorbs water faster when your stomach is empty. In Japan, there’s a tradition of drinking water on an empty stomach for good health. Dehydration can lead to a number of health problems, so you should rehydrate by drinking water as soon as possible. Drinking water first thing can also help you to establish a healthy routine and keep you hydrated throughout the day. A boosted immune system. Drinking water on an empty stomach helps balance your lymph system — an important part of your immune system. This makes it easier for your body to fight off infections. Water and fiber work together to keep you regular and avoid constipation. Water dilutes waste and helps eliminate toxins from the gastrointestinal tract. Water and fiber bulk up stools and make them easier to pass. Hydrate and make sure you’re getting adequate fluids every day to stay regular. If you do become dehydrated, stools will become hard, dry, and more difficult to pass.

Cacao is a powerful plant medicine and has many amazing, life-affirming qualities that support health and psychological well-being. She is a powerful Plant Medicine that helps us to release emotional blockages that no longer serve us, find forgiveness in ourselves and others, and shows us the way forward if we are stuck, or afraid of making necessary life changes. It also enables us to access stuck emotions, conditionings, patterns of behaviour and addictions that are buried deep in the unconscious. Historically, cacao has always been considered a very powerful aphrodisiac, exotic food, and medicine, by the Mesoamerican and South American cultures, such as the Mayans, Aztecs and Spanish conquistadors. Its Greek name Theobroma Cacao literally means ‘Food of the Gods, Thea (god), Broma (food), with the Maya word Ka’kau.’ Benefits are found in the neurotransmitter modulating agents that act as natural antidepressants. Its high valeric acid content blocks the stress hormones, while triggering the release of dopamine, anandamide and the endorphin phenylethylamine, all of which are known as the ‘bliss molecules’. Cacao also contains the essential amino acid tryptophan, which increases production of serotonin, an important brain chemical that helps us remain positive and happy. These neurotransmitters also remain in the bloodstream longer after ingesting cacao, creating a natural antidepressant benefit, while the theobromine and caffeine (29:1) content boosts energy levels and relieves fatigue.

7 grams of pure asorbic acid Proline Lysine Resveratrol with E Olive leaf extract NAC Quercetin Selenium Zinc Magnesium 10,000ius of vitamin d Living silica

Hydroxytyrosol is a powerful polyphenol which occurs naturally in the olive fruit, pulp, leaves and mill waste waters.1,2 Chemically, hydroxytyrosol is described as 4-(2-hydroxyethyl)-1,2-benzendiol, with an empirical formula C8H10O3.2 Hydroxytyrosol is a well-known minor component found in Extra Virgin Olive Oil, which is derived from hydrolysis of the polyphenol oleuropein during olive maturation and olive oil storage.1,2 The compound plays an important role (amongst other minor components) in the complex and varied flavor of olives and olive oil.1 It is also a vital component which largely adds to the stability of olive oil.2 Hydroxytyrosol is hydrophilic, and absorbed in a dose-dependent manner in humans, with absorption occurring in the small intestine and colon.1 Uniquely, hydroxytyrosol is the only polyphenol which is able to cross the blood brain barrier, which allows it to have a significant action to scavenge free radicals in the nervous system.3 Health Benefits Hydroxytyrosol has a potent antioxidant activity – it has one of the highest know ORAC (oxygen radical absorbance capacity) results known for a natural antioxidant. (ORAC is a method used to determine the antioxidant capacity of a food or chemical substance).2 Hydroxytrosol helps the vitamin c levels by an outstanding 400%. Tomatoes are the richest dietary source of lycopene, providing about 80% of the lycopene in the typical diet. Cooked tomatoes, including canned and other processed products, are actually a better way to get lycopene than raw tomatoes, because heat breaks down the cell walls and releases the lycopene. Because lycopene is fat soluble, combining tomatoes with a little olive oil or other healthy fat makes it easier for your body to absorb. Though botanically a fruit (technically, a berry), tomatoes are popularly considered a vegetable. Whatever you call them, tomatoes provide more than 10% of your daily value (DV) of vitamin C, vitamin K, copper, potassium and manganese in a single cup. Artichoke is an important medicinal plant containing important ingredients such as chlorogenic acid which is a phenolic compound with high antioxidant activity that can be only obtained from natural plants and fruits. Kholorogenic acid is one of the main ingredients that give the antioxidant activity to the artichoke.

Ceremonial Cacao is no ordinary cacao! It is the highest grade, highest vibration, most energy intense cacao on the planet. It is 100% pure, organic whole bean, heirloom criollo nativo cacao (cacao chuncho) from Peru. It is simply the whole bean ground, nothing added, nothing taken away. When the cacao beans are ground, they form into paste, hence the name ‘Cacao paste’. Also known as ‘Cacao Liquor’, the paste is simply poured into moulds, which solidify into bricks and are then packaged to create ritualoils Ceremonial Cacao. Sustained energy lasting 4-5 hours. Ability to hold a strong multidimensional focus. Heart opening, great for inner work and releasing emotional blockages. Increases feeling of connection to greater consciousness. Deepening of spiritual and creative practices such as yoga, meditation, shamanic journeying, writing, dance, music, healing modalities, lucid dreaming, kirtan – just to name a few. Antidepressant: the only food to release therapeutic levels of good feeling brain chemicals such as serotonin, endorphins, dopamine and the “love chemical” phenylethylamine. Vasodilation, increasing blood flow to the brain, body and digestive system by up to 40%. Liver detoxifier. Increases libido. Satiates feelings of hunger, can assist with weight loss https://ritualoils.co/collections/shop?ref=5caebf337c095 discount code Pbmark

#chemtrails #chemtrailsoverthecountryclub Your air water food are being poisoned by heavy metals https://markkahl.mycoseva.com

DISTILLED WATER LEACH MINERALS FROM OUR BODIES? Absolutely, not…in fact just the opposite has been found to occur in cellular research studies. It is a mistaken belief that drinking pure distilled water reduces valuable minerals from living human tissues. ORGANIC MINERALS VS. INORGANIC MINERALS There are two types of minerals, organic and inorganic. Human physiology has a biological affinity for organic minerals. Most organic minerals for our body functions come from dietary plant foods. A growing plant converts the inorganic minerals from the soils to a useful organic mineral. When an organic mineral (from a plant food) enters the stomach it must attach itself to a specific protein-molecule (chelation) in order to be absorbed, then it gains access to the tissue sites where it is needed. Once a plant mineral is divested within the body, it is utilized as a coenzyme for composing body fluids, forming blood and bone cells, and the maintaining of healthy nerve transmission. (Balch & Balch 1990) Without a healthy organic mineral balance inside and outside the cells of muscle, blood, and bone substructures, the body will began to spasm, twitch and cramp, eventually deteriorating to a full “rigor complex”, and/or complete failure.#waterdistiller #distilledwater #chemicals #toxins #inorganicminerals #purewater What Chemicals Are Subject to TSCA? Toxic Substances Control Act requires the EPA to keep a list of all chemicals made or processed in the US. To date, there are over 86,000 chemicals in this inventory that find their way into the water ! https://flow.page/markkahl shower filter also

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Pure Himalayan shilajit and it has been found that atoms in shilajit are bound to Carbon 60. The fulvic acid in shilajit is exceptionally suitable to be combined with C 60. The DibEnzo-alpha-pyrones (DBPs) and Dib Enzo-alpha-pyrone chromoprotein (DCPs) are antioxidants in Himalayan shilajit and they support C 60 energy-boosting effects. Depending on the processing of Himalayan Shilajit (free from toxic metals) and naturally sun-dried quality, the DBPs and DCPs form nearly ±10-30% of shilajit. C 60 in Himalayan shilajit or any other product must be soluble If Carbon 60 is anionic it is a super- antioxidant, whereas if it is cationic (positively charged), it can be toxic and act as a free radical. C 60 is a collection of 60 carbon atoms. The term was first found in an article in 1965, written by a scientist, Harry. P. Schultz : “Topological Organic Chemistry Polyhydroxanes and Prismanes”. After five years in 1970, came along an interpretation of C 60 as “a polycyclic aromatic hydrocarbon molecule, a hexagon structure surrounded by 5 hexagons into a pentagon (Osawa, a Japanese scientist). There were a number of rejections and contradictions of different theories and models until Richard Buckminster Fuller came along in 1985 and proved his new arrangement of carbon atoms. Fuller was an architect famous for his geodesic domes resembling C 60. The atomic structure was named as Fullerene. In 1996, the C 60 discoverers were awarded the noble prize. C 60 is supposed to be the most efficient material for life span. C 60 is 172 times more powerful than Vitamin C. This super antioxidant detoxifies the body continuously. Antiviral booster C 60 enhances the body. In Shilajit – C 60 is a formation in the core structure of shilajit as a molecular bond. The bond is a super anti-oxidant known as DBPs. Putting it in layman terms C 60 is an anti-oxidant on steroids. The C 60 oil or compound takes about three months to start working if you take it regularly with a balanced healthy diet. https://www.purehimalayanshilajit.com/?ref=131&coupon_code=23ff86534fvx Code pbmark15

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The Key To Vitamin C The key to vitamin C’s success in health is driving it up to bowel tolerance. This means that you must ingest enough of it to do you good. Today, most people don’t eat enough vitamin C in their food. And in my opinion, the RDA of 60 – 100 mg daily minimum required is way too low. I recommend letting your body tell you how much you need daily, and you do this by monitoring your bowels. All animals on the planet make vitamin C in their livers, except the primates (including humans), the Guinea pig, and most of the bats found in India and China.human (or 150-pound ape or guinea pig, for that matter) requires an average of 12 grams/per day of vitamin C, based on studies that found a 150-pound animal (like a dog, cow, lion, or moose) produces on average 13 grams of vitamin C per day. However, if that animal is placed under stress, its vitamin C output is higher. Have you been under any stress lately? Consider increasing your vitamin C. Nature is amazing because in the natural world, so many healing nutrients are available to us, like vitamin C. We have simply forgotten just how amazing they can be! Healthy cells combine oxygen with fuel from food nutrients in a “burning” process that creates heat and energy. The higher the oxygen level, the greater your vitality. Unhealthy cells and diseased cells, like malignant cells for example, have a different method of respiration called “fermentation”, which takes place only when oxygen levels are low or absent. This means that diseased cells are growing in an environment that is low in oxygen, and the toxic load in the tissues has stalled the oxygenating reactions. When your body is detoxed, your oxygen levels rise, and normal oxygenation resumes. Disease conditions are gone because diseases die in the presence of oxygen, and normal cell function takes over again. The dead, diseased cells are excreted through your bowels Vitamin C is a critical essential nutrient to every animal, but again, humans, the guinea pig, monkeys and apes, and many species of bats don’t make vitamin C in the livers like all other animals do.

#CapCut All humans are born with a genetic defect. Our livers are missing a key enzyme, xl-gulono-§-lactone oxidase, which is required to synthesize ascorbic acid from glucose. The loss of this single gene prevents humans from making their own Vitamin C. The negative mutation of the so-called GULO gene has been well studied in both human and primate genomes. If this negative mutation could be corrected, most people would no longer need to supplement Vitamin C in their diets. Most living things today make their own Vitamin C and do not have to obtain it through food sources. They do this by converting glucuronic acid (C6H10O7), derived from glucose (C6H12O6), into ascorbic acid (C6H8O6). The exceptions that cannot make their own Vitamin C are guinea pigs, fruit eating bats, the red-vented bulbul bird, and higher primates, such as gorillas and humans. Bad things equals oxidation To combat this we need constant flow of vitamin c (antioxidants).

Humans can’t make VitaminC

This black tar-like rock has been produced for millions of years from plants and organic matter trapped in the layers of the Himalayan Mountains above 8,000 feet in elevation. Shilajit (properly pronounced Sil'-i-jeet") contains a high concentration of trace minerals including fulvic and humic acids, iron, zinc, magnesium, copper, nickel, potassium, manganese, silicon, silver, sodium, sulfur, iodine, and more. This magical substance literally translates to “conqueror of mountains and destroyer of weakness,” and has been proven to benefit our bodies in countless ways. Inside the core structure of shilajit, C60 has formed strong molecular bonds with other potent antioxidant compounds known as Dibenzo-Alpha-Pyrones (DBPs). Generally speaking, C60 is basically an antioxidant on steroids! It's so effective that it is estimated to have a capacity several hundred times more than that of any other antioxidant. DBPs preserve our body's natural antioxidants (e.g. co-enzyme Q10), keeping our immune system stable. They also work very closely with the way we make energy on a cellular level by supplying the mitochondria with electrons at a faster speed, translating to more energy! Moringa Oleifera, commonly referred to as Moringa, is the most nutrient rich plant known to science. No other plant offers a more densely packed profile of nutrients. Gram for gram, Moringa has: · 17 times the calcium found in milk · 9 times the protein of yoghurt · 10 times the vitamin A found in carrots · 15 times the potassium found in bananas · 25 times the iron found in spinach · 1.5 times the chloropyll found in wheatgrass · 3 times the vitamin E found in almonds A whopping 92+ nutrients are found in this miracle tree! · Vitamins · All Omega’s 3, 6 and 9 · All 9 Essential Amino Acids and 9 Non-Essential Amino Acids · 46 Antioxidants · 36 Anti-Inflammatories · Minerals and other Nutrients Moringa has been referred to as the “Miracle Tree” and the “Tree of Life”. People survived drought and famine drinking this tea. It can enhance health, vitality, and longevity and is now becoming an alternative to coffee in many other areas of the world. This well-balanced stimulant has 24 vitamins and minerals and 15 amino acids and is high in antioxidants. Mate has some amazing qualities which make it a whole-body tonic. The stimulation comes to us via 3 components called Xanthine Alkaloids: – Caffeine, Theophylline, and Theobromine (found in chocolate!). This mighty combination, along with minerals to support the nervous system and B vitamins to relax the muscles produce a balanced and long-lasting physical and mental stimulation! It has been called “the drink of the gods” by many indigenous South American cultures and “the green gold of the Indios” by European settlers. Let’s take a look at the many ways this drink lives up to its impressive reputation. But yerba mate is more than just another performance enhancer. It is so nutritionally dense that it’s been said you can almost live on it. It’s loaded with vitamins, minerals, and phytonutrients such as tannins, flavonols, polyphenols, and amino acids. Some South American governments encourage mothers to give yerba mate to their children, especially in the poorer areas as nutritional insurance, just as we might give our kids a multivitamin. Argentine gauchos (cowboys) call it their “liquid vegetable.” https://www.purehimalayanshilajit.com/?ref=131&coupon_code=23ff86534fvx code pbmark15

Humans can’t make vitamin c

When you picture your holy-grail of skincare ingredients, you’re probably imagining a shelf full of glass bottles and various containers, because skincare takes a lot. The benefits of each bottle most likely do some form of the following: moisturize, clarify, reduce dark spots, have anti-aging benefits, or help build collagen. Now, imagine you could get those skin-enhancing benefits from one source entirely—no more clanking bottles and overflowing bathroom cabinets. Sure, we love a good shelfie as much as the next person, but sometimes it’s good to simplify things. Crazy enough, the solution to the various skincare cocktails of oils and moisturizers you’ve been collecting over time has actually been around for centuries. What is it, you ask? It’s called moringa oil. This all-natural source of skincare greatness is praised as an all-around wonder oil. “Moringa seed oil is an oil that comes from the moringa plant found in the Himalayan mountains”. “The oil is rich in omega fatty acids and antioxidants, which soothe and protect the skin.” The antioxidants act as natural preservatives, making it a stable oil resistant to rancidity, and allowing for longer shelf life. The seeds of the moringa tree are also high in oleic acid, another fatty acid, at 73 percent, which gives it additional beneficial properties we’ll discuss later on. It’s also nutrient-dense, high in palmitoleic and linoleic acids, and contains vitamins A and C as well. Hydrates skin: “Moringa oil is 40 percent monounsaturated fatty acids, with 70 percent of that being oleic acid”. “This makes it great for supporting the skin barrier, which seals in hydration and protects us from environmental insults. This means that it is a good moisturizer, very cleansing, and beneficial for dry and sensitive skin.” Anti-aging ingredient: Providing that the product is comprised of “relatively fresh oil with low free oleic acid content”. it will be effective at plumping fine lines and contributing to an overall more youthful appearance. Healing properties: Because of its emollient properties, moringa is a solid choice for applying to minor cuts, burns, and scrapes.