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Cacao is the most complex food on Earth. It contains a number of ingredients that have a positive effect on the mind and body. Raw Cacao is nature’s most magical superfood due to its mineral content and nutrients, formed of some 600-1.200 individual chemical components. Like all superfoods, cacao blurs the line between food and medicine. Cacao contains the highest concentration of antioxidants and magnesium of any food in the world. Raw Cacao is rich in zinc, chromium, theobromine, vitaminC, iron, copper, tryptophan, manganese, omega-6 fatty acids, serotonin, and more. Cacao is a highly effective natural energy enhancer and is used with great popularity by superfood lovers. Cacao contains PEA, a chemical that we produce in our bodies when we fall in love. PEAs also play a role in increasing focus and alertness. Anandamide is an endorphin that the human body naturally produces after exercise. Anandamide is known as the bliss chemical as it is released while we are feeling joy. It has only been found in one plant - Cacao https://ritualoils.co/collections/shop?ref=5caebf337c095 discount code Pbmark

All humans are born with a genetic defect. Our livers are missing a key enzyme, xl-gulono-§-lactone oxidase, which is required to synthesize ascorbic acid from glucose. The loss of this single gene prevents humans from making their own Vitamin C. The negative mutation of the so-called GULO gene has been well studied in both human and primate genomes. If this negative mutation could be corrected, most people would no longer need to supplement Vitamin C in their diets. Thanks to modern science, it is easy and inexpensive to correct this damaged gene by supplementing Vitamin C (ascorbic acid or one of its salts) into one’s diet. As with any inherited malfunction, the inability to produce the GULO enzyme has negative consequences. Most people are taught to believe that they can obtain enough Vitamin C in their food, and so they supplement too little. While this ‘food argument’ generally holds true for most other vitamins, the idea that one can obtain the necessary amount of Vitamin C in food sources is countered by facts. When compared to all of the species alive today, humans are nearly the only species with a GULO-like genetic defect. Most living things today make their own Vitamin C and do not have to obtain it through food sources. They do this by converting glucuronic acid (C6H10O7), derived from glucose (C6H12O6), into ascorbic acid (C6H8O6). The exceptions that cannot make their own Vitamin C are guinea pigs, fruit eating bats, the red-vented bulbul bird, and higher primates, such as gorillas and humans.

Klamath Blue Green Algae is in the class: cyano-bacteria. The scientific term APHANIZOMENON (genus) and FLOS-AQUAE (species) are actually zoological terms of classification that literally mean “invisible living flower of water” in Greek. Like a string of pearls AFA cells have a gelatinous cell wall surrounding the chloroplast and a protoplast DNA container. AFA, Aphanizomenon Flos Aquae, contains glyco-proteins, vitamins, minerals, simple carbohydrates, lipids and biologically active enzymes. Exhibiting the characteristics of both plants and animals, algae are in a class by themselves cyanobacteria. If it wasn’t for algae, there would be no other life on earth. All other life has its origins from algae. Through the prolific manufacturing of proteins and sugars, algae provided the nutritional foundation for the planet’s evolving ecosystem. Oxygen was created as a bi-product of the life processes of algae. Even today, algae produce over 70% of all the oxygen on our planet. For thousands of years algae has been a staple food in the diets of people worldwide from the Americas to Asia. History has shown some cultures relied on algae to supply up to 25% of their total diets. Even today, edible blue green alga are used worldwide as a nutrient-dense food. “African and American natives recognized the value of including blue green algae in their diet and stored dried algae for year-round use and trade.”

Klamath Blue Green Algae is in the class: cyano-bacteria. The scientific term APHANIZOMENON (genus) and FLOS-AQUAE (species) are actually zoological terms of classification that literally mean “invisible living flower of water” in Greek. Like a string of pearls AFA cells have a gelatinous cell wall surrounding the chloroplast and a protoplast DNA container. AFA, Aphanizomenon Flos Aquae, contains glyco-proteins, vitamins, minerals, simple carbohydrates, lipids and biologically active enzymes. Exhibiting the characteristics of both plants and animals, algae are in a class by themselves cyanobacteria. If it wasn’t for algae, there would be no other life on earth. All other life has its origins from algae. Through the prolific manufacturing of proteins and sugars, algae provided the nutritional foundation for the planet’s evolving ecosystem. Oxygen was created as a bi-product of the life processes of algae. Even today, algae produce over 70% of all the oxygen on our planet. For thousands of years algae has been a staple food in the diets of people worldwide from the Americas to Asia. History has shown some cultures relied on algae to supply up to 25% of their total diets. Even today, edible blue green alga are used worldwide as a nutrient-dense food. “African and American natives recognized the value of including blue green algae in their diet and stored dried algae for year-round use and trade.”

Klamath Blue Green Algae is in the class: cyano-bacteria. The scientific term APHANIZOMENON (genus) and FLOS-AQUAE (species) are actually zoological terms of classification that literally mean “invisible living flower of water” in Greek. Like a string of pearls AFA cells have a gelatinous cell wall surrounding the chloroplast and a protoplast DNA container. AFA, Aphanizomenon Flos Aquae, contains glyco-proteins, vitamins, minerals, simple carbohydrates, lipids and biologically active enzymes. Exhibiting the characteristics of both plants and animals, algae are in a class by themselves cyanobacteria. If it wasn’t for algae, there would be no other life on earth. All other life has its origins from algae. Through the prolific manufacturing of proteins and sugars, algae provided the nutritional foundation for the planet’s evolving ecosystem. Oxygen was created as a bi-product of the life processes of algae. Even today, algae produce over 70% of all the oxygen on our planet. For thousands of years algae has been a staple food in the diets of people worldwide from the Americas to Asia. History has shown some cultures relied on algae to supply up to 25% of their total diets. Even today, edible blue green alga are used worldwide as a nutrient-dense food. “African and American natives recognized the value of including blue green algae in their diet and stored dried algae for year-round use and trade.”

Increases Skin Radiance for a Flawless Complexion • By drinking water, your body is able to releasetoxins faster, which will therefore give your skin that glow and radiance you may buy products for. • In fact, 500 mL of water has proven to increase blood flow and make your skin glow while increasing production of new blood cells. • The shortage of water in your body can also cause premature wrinkles and deeper pores. Drinking water regularly, beginning in the morning, can help prevent dehydration. Following a dedicated morning routine can be a great way to set the tone, and may even help lead to more effective planning and execution of health-promoting behaviors as the day progresses" Another way of viewing this is that brisk electron flow and interchange equals health, impaired or poor electron flow and interchange equals disease, and cessation of flow and interchange equals death. Vitamin C, as the premier antioxidant in the body, is perhaps the most important ongoing electron donor to keep this electron flow at optimal levels. Oxidation involves the loss of electrons, and an antioxidant counters this process by supplying electrons. Although vitamin C is the most important antioxidant in the body, there are many different antioxidants present in the body, and many of them work to keep the more important antioxidant substances in the body in the reduced state, which allows the donation of electrons. For example, vitamin E is an antioxidant that is fat soluble, which is important in allowing it to be the primary antioxidant present in the lipid-rich cell membranes of the body. Vitamin C, which is water soluble, helps to recharge oxidized vitamin E in those cell membranes back to the electron-rich reduced form. Even though vitamin C is not the primary antioxidant in the cell wall, it plays a vital role in maintaining the optimal levels of the metabolically active antioxidant, vitamin E, at that site.

Blue-green algae are the richest sources of chlorophyll found in nature. They photo-synthesize better than any plant on Earth. AFA blue-green algae from Klamath Lake has become a popular superfood among health enthusiasts all over the world. Blue-green algae is a wild food with a fantastic array of brain-specific #phytochemicals, a huge selection of antioxidants, minerals (especially #iron, #zinc, #selenium, and #magnesium), amino acids (it is a complete protein), vitamins, enzymes, and many unique nutrients. Blue-green algae is one of the richest food sources of #antioxidant compounds, including #carotenoids (beta-carotene, #lycopene, and #lutein), chlorophyll, and phycocyanin. AFA is a wild food harvested from a wild environment. Spirulina is a wild species grown in a controlled environment. Generally this indicates that AFA will contain more minerals than spirulina. Analytical research supports this conclusion. · AFA contains more #chlorophyll. Ten grams of AFA algae contains approximately 300 mg of chlorophyll. A10-gram portion of spirulina contains approximately 120 mg. · AFA contains more phycocyanin. AFA blue-green algae has more than twice the #phycocyanin (blue pigments) of #spirulina: 15 percent versus 7 percent. · AFA contains more #vitaminC. AFA blue-green algae contains more than five times the vitamin C content of spirulina. · #AFA contains more essential fatty acids. AFA blue-green algae is a cold-water algae that insulates itself with essential fatty acids. #klamathlakebluegreenalgae

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https://markkahl.substack.com/p/klamath-lake-blue-green-algae-4d1?sd=pf

#CapCut All humans are born with a genetic defect. Our livers are missing a key enzyme, xl-gulono-§-lactone oxidase, which is required to synthesize ascorbic acid from glucose. The loss of this single gene prevents humans from making their own Vitamin C. The negative mutation of the so-called GULO gene has been well studied in both human and primate genomes. If this negative mutation could be corrected, most people would no longer need to supplement Vitamin C in their diets. “The thymus gland is an essential organ for the development of the immune system but very few people have any idea it exists. The thymus gland controls and harmonizes the entire immune system.” You are not going to live any longer than your thymus gland. The word “thymus” is derived from the Greek word thumos which means “soul.” It was the Greek physician Galen (129-216 AD) who first noted the thymus gland shrinks with advancing age. “There are remarkable parallels between immunological changes during aging and zinc deficiency… which includes reduction in the activity of the thymus gland and a shift in T-helper cells which results in decreased response to vaccination and impaired functions of innate immune cells.” Patients given two essential trace minerals, zinc and selenium, showed higher antibody response. The trace mineral selenium facilitates the release of zinc as it is transported in the blood circulation. Humans don’t need to await a drug or stem cell transplants to rescue the aging thymus gland. In addition to zinc There are numerous nutrients that are essential for thymus gland maintenance that can be consumed. These include B vitamins, vitamin C, vitamin D, vitamin E, the sulfur compound N-acetyl cysteine (NAC), the herbal extracts piperine and resveratrol, and thymus gland extracts. See my amazon store for products

Vitamin C is a panacea for many conditions due to the fact that humans evolved to require a great deal more Vitamin C than we can eat. Unlike our ancestors, we humans can no longer make Vitamin C in our bodies. All humans are born with a genetic defect. Our livers are missing a key enzyme, xl-gulono-§-lactone oxidase, which is required to synthesize ascorbic acid from glucose. The loss of this single gene prevents humans from making their own Vitamin C. The negative mutation of the so-called GULO gene has been well studied in both human and primate genomes. If this negative mutation could be corrected, most people would no longer need to supplement Vitamin C in their diets. As with any inherited malfunction, the inability to produce the GULO enzyme has negative consequences. Most people are taught to believe that they can obtain enough Vitamin C in their food, and so they supplement too little. While this ‘food argument’ generally holds true for most other vitamins, the idea that one can obtain the necessary amount of Vitamin C in food sources is countered by facts. When compared to all of the species alive today, humans are nearly the only species with a GULO-like genetic defect. Most living things today make their own Vitamin C and do not have to obtain it through food sources. They do this by converting glucuronic acid (C6H10O7), derived from glucose (C6H12O6), into ascorbic acid (C6H8O6). The exceptions that cannot make their own Vitamin C are guinea pigs, fruit eating bats, the red-vented bulbul bird, and higher primates, such as gorillas and humans.

Which drink offers the “strength of coffee, the health benefits of tea, and the euphoria of chocolate“? The answer to this riddle is: the traditional South American brew yerba mate. Yerba mate, sometimes called just mate, is made from the dried leaves of an evergreen holly (Ilex paraguariensis) native to South America. Yerba mate literally means “gourd herb” or “herb cup.” It has been called “the drink of the gods” by many indigenous South American cultures and “the green gold of the Indios” by European settlers. But yerba mate is more than just another performance enhancer. It is so nutritionally dense that it’s been said you can almost live on it. It’s loaded with vitamins, minerals, and phytonutrients such as tannins, flavonols, polyphenols, and amino acids. Some South American governments encourage mothers to give yerba mate to their children, especially in the poorer areas as nutritional insurance, just as we might give our kids a multivitamin. Argentine gauchos (cowboys) call it their “liquid vegetable.”

ll humans are born with a genetic defect. Our livers are missing a key enzyme, xl-gulono-§-lactone oxidase, which is required to synthesize ascorbic acid from glucose. The loss of this single gene prevents humans from making their own Vitamin C. The negative mutation of the so-called GULO gene has been well studied in both human and primate genomes. If this negative mutation could be corrected, most people would no longer need to supplement Vitamin C in their diets. Most living things today make their own Vitamin C and do not have to obtain it through food sources. They do this by converting glucuronic acid (C6H10O7), derived from glucose (C6H12O6), into ascorbic acid (C6H8O6). The exceptions that cannot make their own Vitamin C are guinea pigs, fruit eating bats, the red-vented bulbul bird, and higher primates, such as gorillas and humans.

#bidenadminsteration information suppression You should invest in water distiller to rid the chemicals (86000). Shower filter loon

Some scholars maintain that Aristotle vividly described the utility of shilajit 2500 years ago, and that Alexander the Great added shalijit to the rations of his generals and personal guard units to give them strength and endurance on the battlefield. Shilajit is a nutrient-dense biomass consisting of 60-80% humus (decomposed organic matter) containing fulvic acid, #dibenzo-a-pyrones, and 85 different #ionicminerals. Fulvic acid contains a broad spectrum of bioavailable nutrients including minerals, #fattyacids, #phenols, and #flavonoids. It also has many different #carbon and phenol-based bonding sites, which are ideal for chelating with ions of macro- and micro- nutrients. When nutrients are bound to fulvic acid, they are more easily absorbed by cells. ✳️link in bio with code✳️ However, currently, our depleted soil is lacking the beneficial microbes and plant material to produce fulvic acids and humus. Fulvic acid removes deep-seated toxins from the body and trace minerals are needed as cofactors for enzymes, play important roles in turning food into energy, maintain the electrical balance in bodily fluids, carry oxygen in the body, are part of blood and bone, allow nerves to transmit messages and more. Di-benzo alpha pyrones are able to pass the blood brain barrier (BBB) and act as a powerful antioxidant protecting the brain and nerve tissue from free radical damage. It also inhibits the enzyme acetylcholinesterase, thereby increasing acetylcholine. Low levels of acetylcholine are associated with alzheimers, poor memory and concentration. Shilajit, because of its high fulvic acid content, is often used in Ayurvedic rejuvenation therapies for its "alterative" (liver cleansing) actions that help to remove natural toxins from the body.

#distilledwater #vitaminc#selenium#zinc #quecetin #proline #lysine #nac #resveratrol #livingsilica#magnesium #liquidnutrion Distilled Water, Your Liquid Lifeline to Health Water – it makes up most of every human being- all of the bodily processes depend on it- yet the water we drink is being steadily polluted by thousands of toxic substanses, from disease germs and viruses to poisonous chemicals added by industry or, deliberately, as controversial “medication”. Tens of thousands of people have turned to different types of “purified” water out of concern for their health. Yet, what are they really getting? And what will it do for – or to- them? Dr Allen E. Banik, author of The Choice is Clear, explains how water functions in the body, what the effects of myriad pollutants in drinking water are, their contributions to disease- and most important of all, what really pure water is and how to obtain it.