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This video explains the symbolic meaning of the ingredients. As well as how to make a Delicious & Healthy meal that helps many parts of our health. Enjoy making this dish ! ❤️ ✨Ingredients✨ 1-2 tablespoon of honey (better if unpasteurized ) 2 cups (470 ml) of Wheat or Barley 1 cup of Poppy seeds 20 Walnuts 2 tablespoons of Powdered Sugar 300ml of Boiled Water

This is how to prepare an Original Omelet called "A dream". It's very Healthy and Delicious. However, it is also very easy to make. I called this Omelet "A Dream" because it can help you solve your desires and make your Dreams come true ! Please enjoy ! ❤️ ✨Ingredients✨ 260g Ham or Sausages 1 Red Belgian Pepper 4 eggs 8 Grape Tomatoes 2 Scallions 2 Parsley 2 Dills 40g of Butter 0.5 tsp of Salt 0.5 tsp of Black Pepper 2 tbsp of Bread Crumbs

Ingredients 👇 3/4 cup cooking oil or melted butter 3/4 or 1 cups sugar 1 1/2 tsp vanilla extract 3 eggs 3/4 cup flour 1/3 cup + 2 1/2 tbsp cocoa 1/2 tsp baking powder 1/4 tsp salt INSTRUCTIONS 1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper. 2. Mix together the oil, sugar and vanilla extract. 3. Add eggs and mix until well combined. 4. Combine flour, cocoa, baking powder and salt. 5. Slowly add to the egg mixture until well combined. 6. Pour the batter into the pan and spread evenly. 7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.

Here's how to make 3 Easy dessert recipes with Oreo's! These recipes have gone viral across TikTok and Instagram and are perfect for any Oreo lovers! They're all NO BAKE recipes so no oven needed and only use 2 or 3 ingredients. In this video I make: 3-ingredient Oreo Fudge which had 39 million views on Instagram , Oreo 3-ingredient Rocky Road and a 2-ingredient microwavable Oreo Mug Cake. Let me know in the comments which Oreo recipe would you try first? Is Oreo one of your favourite Biscuit/cookie? You can find the recipes on @fitwafflekitchen Instagram And; You can find me here @eloisehead on Instagram Subscribe to my main @Fitwaffle YouTube channel for longer format videos and vlogs. JOIN THE 'BAKING IT SIMPLE' FACEBOOK GROUP WHERE WE SHARE THE BAKES WE MAKE! 2.1 Million Followers across social platforms: Socials: IG: @Fitwaffle IG: @eloisehead IG: @fitwaffleKitchen TT: @Fitwaffle

These are for all of those people with a surplus of Mini Eggs and Cadbury's Cream Eggs after Easter! Here are 10 simple recipes you can follow to make some tasty sweet treats! You can find the ingredient lists on my Fitwafflekitchen IG page! Recipe tutorial time stamps: 00:00 - Intro 00:04 - Mini Egg Blondies 00:28 - Cream Egg Lava Cake 01:00 - Mini Egg Brownies 01:33 - Cadbury's Cream Egg Blondies 01:54 - Mini Eggs Millionaires Slice 02:27 - Cream Egg Loaf Cake 03:00 - Easter Egg Brownie 03:30 - No Bake Cream Egg Cheesecake 04:14 - Cadbury's Cream Egg Brownie Scotch Egg 05:05 - Mini Egg Cupcakes Cream Egg Surprise Note's - Number 9 I used Ghirardelli Triple Chocolate Brownie mix for the scotch egg wrap! These mixes are delicious if you can find them! Let me know below which is your favourite! Happy Easter! If you want short form recipe videos, you can find my short tutorials on this playlist! https://youtube.com/playlist?list=PLS... You can also see my second account here: @Fitwaffle

How to make the best fudgy brownie recipe! This recipe is so easy! With only 7-ingredients and one bowl, these brownies are perfectly dense and fudgy with a shiny, crackly top and chewy edges - YUM! You will never need another brownie recipe again. These brownies are so versatile - you can add nuts, chocolate chips, Nutella, Biscoff, or whatever you wish. Serve warm and gooey with ice cream or cold and fudgy straight from the fridge, the choice is yours! Ingredient list:- 170g Unsalted Butter, Melted & Cooled Slightly 100g Light Brown Sugar 150g Caster Sugar 2 Large Eggs 125g Dark Chocolate, Melted & Cooled Slightly (Mine's 52% Cocoa) 100g Plain Flour 30g Cocoa Powder 1 Tsp Salt Tin size:- 8" x 8" square tin Want to share your bakes and chat with other amateur home bakers? Join the 'Baking it Simple' Facebook Group. Instructions:- (Video Time Stamps) 00:00 - What's Up Guys 00:25 - Set your oven (+ oven tip) 00:48 - How I line my tin 01:55 - Brownie Ingredient list 02:19 - Let's get baking 02:23 - Mix butter, caster sugar and light brown sugar 03:00 - Add eggs to the mix and whisk to soft peaks 03:32 - Add melted dark chocolate to the mix 04:05 - Sieve flour, cocoa powder and salt into the mix 04:27 - Fold into the mix 04:50 - Scoop the mix in to your lined tray 05:10 - Lets Bake those brownies 05:36 - Brownie reveal 05:55 - Let them cool and put your brownies in the fridge overnight 06:25 - Let's cut up our brownies 07:30 - Let's inspect a cut brownie 07:50 - THE TASTE TEST 08:15 - Outro, ENJOY! Mwahhh! Check out my Brownie playlist for all my different brownie recipes! https://youtube.com/playlist?list=PLS... Easy to follow brownie recipe How to make brownies Brownie recipe Perfect brownies Chocolate brownie Plain brownie recipe Simple brownie recipe Easy brownie recipe Brownie recipe without chocolate chips

How to make a no bake Lotus Biscoff cheesecake! This recipe is so easy and delicious. With only 6-ingredients, it is so simple to make. The base is thick and buttery, made with caramelised biscuits, the cheesecake filling is super creamy and packed with Biscoff spread, then it's topped with a layer of melted Biscoff spread (aka cookie butter) and crushed Lotus Biscoff biscuits around the edge. This is one of my most popular dessert recipes of all time, so I just had to bring you a full-length tutorial. This cheesecake is 8" in size and easily serves 12-14 people. It's a perfect showstopper dessert to place on the dining table after dinner. We always save a little room for dessert at home and if you're a Lotus Biscoff lover, you do not want to miss this one. You'll find the ingredients list below and time stamps for each stage of the baking process. You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk or stand mixer to make it quicker and easier. If you would like to know what brands I use in the kitchen, just ask me in the comments and I'll do my best to answer all of your questions. Anyway, I'll stop waffling on, we have a cheesecake to make! Ingredients list: Base: 250g Lotus Biscuits 75g unsalted butter, melted Cheesecake filling: 300ml double cream, cold 500g full-fat cream cheese, room temperature 300g Lotus Biscoff spread 50g icing sugar Topping: 200g Biscoff spread, melted 2-3 Lotus biscuits, finely crushed + 1 whole Lotus biscuit Ingredient tips: FYI - Double cream is heavy cream / heavy whipping cream in the US. FYI - Lotus Biscoff spread is also known as Speculoos spread or cookie butter. TIP - Make sure you use a good, full-fat cream cheese, like Philadelphia, and drain away any excess liquid. Tin Size: I used an 8" (20cm) springform pan Timestamps below: Instructions:- 00:00 - What's Up Guy's 00:23 - Making the base (Lotus biscuits and melted butter) 01:30 - Lining your cake tin 02:04 - Making the cheesecake filling (Double Cream, Cream Cheese, Lotus Biscoff Spread, and Icing Sugar) 03:27 - Add your cheesecake filling on top of the base 04:24 - Chill the cheesecake in the fridge for at least 6 hours, preferably overnight 04:40 - Removing the cheesecake from the cake tin 05:28 - Melt the Biscoff spread in the microwave and add the toppings 06:24 - Cutting and slicing your Lotus Biscoff Cheesecake 06:44 - TASTE TEST! 07:05 - Outro, Like and Subscribe. Oh and ring the bell for the next video! 07:20 - Comment below your favourite cheesecake flavour If you would like to check out my Chewy Chocolate Chip Cookies recipe, click here: https://youtu.be/33hsuyz9YE0 And my perfectly fudgy brownies recipe here: https://youtu.be/cy797l1sYFQ Cheesecake Recipe Speculoos Cheesecake Lotus Biscoff Cheesecake No-Bake Cheesecake Easy Cheesecake recipe

How to make the best Soft and Chewy Chocolate Chip Cookies recipe tutorial! This Subway cookie recipe is super easy! With 9-ingredients and one bowl, these cookies are perfectly chewy with soft middles and a crunchy edge - Just like the cookies you find in Subway but maybe even better! You will never need another soft chewy cookie recipe again. You can replace the chocolate chips with other ingredients such as white chocolate chips, M'n'M's, nuts etc Ingredient list:- 115g Unsalted butter, melted 150g Light brown sugar 115g Granulated sugar 1 Large egg 1 tsp Vanilla extract 180g Plain flour 1/2 tsp Bicarbonate of soda 1/2 tsp Salt 200g Chocolate chips Tin size:- Large flat cookie sheet Want to share your bakes and chat with other amateur home bakers? Join the 'Baking it Simple' Facebook Group. How to bake them? See below! Instructions:- (Video Time Stamps) 00:00 - What's Up Guys 00:30 - Cookies Ingredient list 01:11 - Equipment list 01:32 - Mix butter, granulated sugar and light brown sugar 01:54 - Add egg and Vanilla extract to the mix and whisk to soft peaks 02:06 - Sieve Flour, bicarbonate of soda and salt in to the mix 02:23 - Fold into the mix 02:40 - Add chocolate chips and fold into mix 02:44 - Stick the dough in the fridge for a minimum 30 minutes 03:07 - Remove your dough from the fridge 03:33 - Scoop your cookies on to the tray 04:55 - Let's bake those cookies 05:05 - Make those cookies round 05:58 - Let your cookies cool 06:38 - Taste test 07:00 - Like and Subscribe : ) 07:10 - Outro, ENJOY! Mwahhh! Check out my Cookies playlist for all my different cookie recipes! https://youtube.com/playlist?list=PLS... chewy cookies Subway cookies Soft cookies Soft and chewy cookies Chocolate chip cookies

How to make soft, thick NYC cookies! Inspired by Levain Bakery in New York. I have been trying to perfect thick New York style cookies for a while and I am super happy with how this recipe turned out for these thick cookies. Packed with chocolate chips, they have a crisp outer shell and are soft on the inside. You can even pop them in the microwave for a few seconds to warm them up again for an extra gooey middle. This recipe makes 9 cookies and the cookies are around 3.5" in size. If you want the cookies to be even thicker, you can pop them in the fridge overnight before baking. I tried so many different variations of this recipe before finally arriving at this one, and honestly, I can't believe the easiest version turned out the best one! I've tried using cold, cubed butter, I've tried refrigerating the dough overnight, freezing the balls, baking them at a high heat, making tall cookies, you name it, I've tried it. This recipe is so easy and has worked perfectly every time I've made them. You'll find the ingredients list below and timestamps for each stage of the baking process. You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk or stand mixer to make it quicker and easier. If you would like to know what brands I use in the kitchen, just ask me in the comments and I'll do my best to answer all of your questions. Ingredients list: 115g unsalted butter, room temperature 160g light brown sugar 40g granulated sugar 1 large egg, room temperature 2 tsp vanilla extract 315g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 1 tsp salt 200g chocolate chips (and/or chunks) Ingredient tips: FYI - Bicarbonate of soda is baking soda in the US FYI - Plain flour is all-purpose flour in the US TIP - Grams are more accurate than cups, if you like to bake, a simple weighing scale is such a big help and very useful Timestamps below: Instructions: 00:00 - What's Up Guys 00:35 - Adding the butter, light brown sugar, and granulated sugar 00:50 - Adding the egg and Vanilla 01:03 - Adding the flour, baking powder, bicarbonate of soda, and salt 01:31 - Adding the chocolate chips 01:45 - Scooping your cookies 02:20 - Traying up your cookies 02:50 - Baking your cookies 03:20 - TIP making your cookies round 03:45 - Get your cookies onto your cooling rack 04:15 - Cookie reveal and taste test 05:35 - Bloopers and outtakes If you would like to check out my Subway-Style Chewy Chocolate Chip Cookies recipe, click here: https://youtu.be/33hsuyz9YE0 And my favourite Biscoff Cheesecake recipe here: https://youtu.be/GRCQ2unVTIc Cookies Recipe Chocolate Chip Cookies Thick Cookies New York City Cookies Levain Cookies

How to make a Nutella Cookie Pie. A soft and gooey chocolate chip cookie pie stuffed with Nutella! If you have my recent book Fitwaffle's Baking It Easy, then you'll find this one in there amongst my other most popular bakes. For this recipe, I use a delicious chocolate chip cookie dough to make the base, sides and lid, then Nutella to fill the middle. If you want to experiment you can definitely swap the filling out for something similar and if you keep an eye out on my channel this won't be the last stuffed cookie pie I make. You'll find the ingredients list below and timestamps for each stage of the baking process. You'll need a bowl, rubber spatula and an 8" cake tin/20cm cake tin. I like to use a springform cake tin, because it makes it a little easier to remove your bake. Ingredients list: 200g unsalted butter, softened 250g light brown sugar 1 large egg, room temperature 1 tsp vanilla extract 320g plain flour 1/2 tsp bicarbonate of soda 200g chocolate chips + some for the top 350g-400g Nutella Bake 180C/160C (fan) 25 mins Tin size: 8” springform tin Ingredient tips: FYI - Bicarbonate of soda is baking soda in the US FYI - Plain flour is all-purpose flour in the US TIP - Grams are much more accurate than cups, if you like to bake, a simple weighing scale is such a big help and very useful to have in the kitchen. Instructions:- 00:00 - What's Up Guy's 00:43 - Recipe Starts 01:30 - Mixing your cookie dough 03:20 - Divide up your dough 04:20 - Creating the base in your tin 04:50 - Add your filling ( Nutella ) 05:33 - Create your cookie dough lid 06:50 - Add more chocolate chips 07:20 - Time to bake your cookie pie 07:35 - Cookie pie out of oven (LET IT COOL!) 08:10 - Remove from the cake tin 08:40 - Slicing your pie (Remember to slice smaller than I did!) 09:15 - TASTE TEST 09:46 - Outro, Like and Subscribe. Oh and ring the bell for the next video! 10:10 - Outtakes and Bloopers If you would like to check out my 'Subway-Style' Chewy Chocolate Chip Cookie recipe, click here: https://youtu.be/33hsuyz9YE0 And my 'Best Thick NYC Cookies Recipe! Tutorial (Levain Bakery Style)' here: https://youtu.be/jVZsTUQjCow Cookie Recipe Chocolate Chip Cookies Thick Cookies Nutella Cookies Cookie Pie #cookies #tutorial #recipe