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Hello lovelies, in today's video i'm showing you my all-time and favorite baked potatoes, very nice as a side with meat dishes...you will love it. The recipe is super simple and it gives you very yummm potatoes packed with so much flavor. I hope you enjoyyyy! Ingredients: -10 potatoes -2tbsp vegetable oil -2 garlic cloves, crushed -1tsp dry oregano -1tsp paprika powder -1/4tsp chilli flakes(optional) -1tsp white pepper powder -1/4tsp ground black pepper -1tsp salt -Fresh parsley leaves to garnish

Here is what you'll need! LOADED BAKED POTATOES 4 WAYS Bacon Cheddar Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 1 cup shredded cheddar cheese, plus more for topping ½ cup scallions, chopped ¾ cup bacon, chopped, divided ½ cup sour cream, plus more for topping 1 tablespoon butter ¼ cup milk 1 teaspoon pepper Chives, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup of bacon, sour cream, butter, milk, and pepper, and mix well. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup of bacon bits. Bake an additional 15 minutes until the cheese is melted. Serve warm with sour cream and chives! Breakfast Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 1 tablespoon butter 2 ounces cheddar cheese 1 tablespoon bacon, diced 3 eggs 2 teaspoons salt 1 teaspoon pepper 1 tablespoon chives, chopped PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.). Spread butter on the inside of each scooped out potato. Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives. Bake 25 minutes, until the egg white has cooked through. Serve warm with chives! Broccoli Cheddar Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt 4 ounces cream cheese 1 cup cheddar cheese, plus more for topping ½ cup broccoli, chopped 2 teaspoons salt 1 teaspoon pepper ¼ cup milk Sour cream, to serve Chives, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with sour cream and chives! Southwestern Baked Potato Servings: 3 INGREDIENTS 3 russet potatoes 2 tablespoons olive oil 2 teaspoons salt ½ pound ground beef 1 tablespoon taco seasoning ½ cup black beans, drained and rinsed ½ cup tomatoes, diced 1 cup cheddar cheese, plus more for topping Guacamole, to serve PREPARATION Preheat the oven to 350°F/180°C. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. In a skillet over high heat, add the ground beef with a bit of oil. Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid. Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with guacamole! Check us out on Facebook! - facebook.com/buzzfeedtasty

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Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining. ----------------------------------------FULL RECIPE BELOW-------------------------------------- INGREDIENTS 3 ounces Butter 1 garlic clove minced 4 tablespoons cornstarch 1 teaspoon kosher salt 1/2 teaspoon fresh ground pepper 2 cups low-fat milk 2 cups shredded white cheddar 5 cups thinly sliced yukon gold potatoes INSTRUCTIONS Preheat oven to 350°. In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth. Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes. Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes. Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling. Remove from the oven and allow to stand 5-10 minutes before serving.

Blended and tested by our expert chefs, Divine brings you the unique blend of pure soybean and cottonseed oils, high in polyunsaturated fatty acids and a source of omega 3*. The natural buttery flavour makes Divine the smart, tasty choice for all types of cooking including deep-frying, grilling, roasting, baking, marinades, dressings and sauces. Treat your family and friends to divine food flavours today.

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As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.

A delicious ham turns any gathering into a special occasion. It's easy to prepare a ham, too. Place the ham on a rack in a roasting pan. Next, insert a meat thermometer. Insert the thermometer into the meat, making sure it's not touching bone, or you won't get an accurate temperature reading. Bake the ham in a 325-degree oven for about one hour and 45 minutes. While the ham is baking, make a flavorful glaze. When the baking time is up, remove the ham from the oven, and brush with some of the glaze. Bake the ham 30 minutes more, or until the thermometer reads 130 degrees and the ham is ready for carving.

Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we can’t get enough of it! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________

✿ Most-viewed tsunami cake video in the trend. Adorable Minnie Mouse cake, the classic Disney character's skirt flows to life in its red (and glitter-filled!) glory complete with pearly-white sprinkles for the signature polka dots. If you haven't had the pleasure of seeing a tsunami cake in action yet, here are a few beautiful creations.

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