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Paranormal phenomenon! If you can explain what’s happening here, please leave a comment. Please note that there is nothing attached to the leaf and no wind at all. How would you explain it?

Check out this paranormal phenomenon that happened when I was in a friends’ house. Please note that there are no strings, no spider webs and anything attached to it and no wind whatsoever. Can you explain this?

These guys are ON A ROLL!!!

Check out these amazing brazilian guys in a street dance competition!!

Check out this ADORABLE great dane's reaction when meeting the newest member of the family for the first time! If he would be part of Game of Thrones, he'd certainly not be Bolton's dog.

Check out this cheeky little thing asking her owner for food. Bet it'll make you smile.

Check out this Border Collie having fun whilst playing soccer with kids. Messi who?

The Border Collie is a working and herding dog breed developed in the Scottish borders for herding livestock, especially sheep.[1] It was specifically bred for intelligence and obedience.

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and most recently Asian (mostly Japanese) influences.[1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.[2] Ingredients first used by native peoples in Brazil include cashews, cassava, guaraná, açaí, cumaru and tucupi. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Poland and Switzerland) were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available they discovered how to use the native sweet manioc as a replacement.[3] Enslaved Africans also had a role in developing Brazilian cuisine, especially in the coastal states. The foreign influence extended to later migratory waves—Japanese immigrants brought most of the food items that Brazilians would associate with Asian cuisine today,[4] and introduced large-scale aviaries, well into the 20th century.[5] Root vegetables such as manioc (locally known as mandioca, aipim or macaxeira, among other names), yams, and fruit like açaí, cupuaçu, mango, papaya, guava, orange, passion fruit, pineapple, and hog plum are among the local ingredients used in cooking. Some typical dishes are feijoada, considered the country's national dish,[6] and regional foods such as beiju [pt], feijão tropeiro [pt], vatapá, moqueca, polenta (from Italian cuisine) and acarajé (from African cuisine).[7] There is also caruru, which consists of okra, onion, dried shrimp, and toasted nuts (peanuts or cashews), cooked with palm oil until a spread-like consistency is reached; moqueca capixaba, consisting of slow-cooked fish, tomato, onions and garlic, topped with cilantro; and linguiça, a mildly spicy sausage. The national beverage is coffee, while cachaça is Brazil's native liquor. Cachaça is distilled from fermented sugar cane must, and is the main ingredient in the national cocktail, caipirinha. Cheese buns (pães-de-queijo), and salgadinhos such as pastéis, coxinhas, risólis and kibbeh (from Arabic cuisine) are common finger food items, while cuscuz branco (milled tapioca) is a popular dessert.

The dachshund (UK: /ˈdæksənd, -hund, -hunt/ DAKS-ənd, -⁠huund, -⁠huunt or US: /ˈdɑːkshʊnt, -sənt/ DAHKS-huunt, -⁠ənd[2][3][4])(German: "badger dog"), also known as the sausage dog or wiener dog is a short-legged, long-bodied, hound-type dog breed. They may be smooth-haired, wire-haired, or long-haired.

The cockatiel (Nymphicus hollandicus), also known as miniature cockatoo, weero, or quarrion, is a bird that is a member of its own branch of the cockatoo family endemic to Australia. They are prized as household pets and companion parrots throughout the world and are relatively easy to breed. As a caged bird, cockatiels are second in popularity only to the budgerigar.[2