kibokteok

A huge egg rollh of Recipe **material : a handful of spinach, 9 eggs, 1 onion, 3 spicy pepper, salt, cooking oil 1. Blanch spinach in salted water for 20 seconds, then chop finely 2. Chop onion and spicy pepeer and mix all 4 eggs. With spinsch, too 3. in another bawl, combine 5 eggs and prepare 4. Grease pan with cooking oil, spread out vegetables, and roll 5. Then roll up the regular egg Thank you:-)

Korean Food **As the first video I uploaded, only Korean subtitles were set inevitably. I will upload it in English subtitles for the next video. I'm sorry. I hope you can take a good look though! **Recipe ▶Ingredients for non-polluting pork fillet: 400g pork tenderloin, 1 green onion, 1/2 onion, 1/4 radish, rosemary, pepper , Taste alcohol -Other parts of pork can be used, the more vegetables you add, the better, and you can substitute other vegetables -You can add laurel leaves or garlic. 1. Cut vegetables into desired size and lay them on top, then put meat, pepper, sake, rosemary, etc. and close the lid. 2. Close the hole in the pot so that moisture does not fly away, and then steam it over low heat for a long time. May be added -It is good to cut the meat and steam it! ▶Seasoned with Water dropwort, cucumber material: 1 handful of Water dropwort, 1 cucumber, 1 onion, salt ▷Seasoned with Water dropwort cucumber Seasoning: 2 red pepper powder, 1 red pepper paste, 1 soy sauce, 2 vinegar, 2 spoons of sugar, sesame -other vegetables (chives, sesame leaves, etc. ) 1. After trimming the vegetables, chop them and soak the cucumbers in salt for 20 minutes. 2. Put salt in boiling water, blanch water for about 10 seconds, rinse in cold water, and squeeze. (Can be omitted, it is possible with raw water parsley) 3. Squeeze the pickled cucumbers and poached water parsley tightly and mix with other vegetables and seasoning.