kb8211

kb8211

    I was afraid it was too oily,
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    I was afraid it was too oily
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    ry for 20 minutes on low heat until the garl
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    can not be reduced
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    Stir for two minutes
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    it is said to be the soul of this dish
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    If you like this recipe, remember to bookmark,
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    Each of my dishes has a little trick,
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    It's done
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    Stir in the butter garlic sauce made earlier
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    Mash and add 10 grams of butter, continue to beat
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    Cooked and peeled potatoes
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    Finally, add a gram of salt and a little pepper.
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    try not to burn
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    20 grams of butter,
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    Practice steps
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    2g white pepper
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    material
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    Came across this recipe by accident.
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