karam957

karam957

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    Ingredients: appropriate amount of minced meat,
    0:15

    Ingredients: appropriate amount of minced meat,

    10.6K views
    Pour in the tomato paste and mix well.
    0:51

    Pour in the tomato paste and mix well.

    19 views
    Pour the meat sauce over the pasta. You can go up.
    0:26

    Pour the meat sauce over the pasta. You can go up.

    10.6K views
    7. Add salt, sugar and oil
    0:24

    7. Add salt, sugar and oil

    21 views
    Pour in the tomato puree, tomato sauce,
    0:24

    Pour in the tomato puree, tomato sauce,

    20 views
    Simmer for about 10 minutes,
    0:16

    Simmer for about 10 minutes,

    21 views
    Add 120 ml of water to the pot,
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    Add 120 ml of water to the pot,

    21 views
    Cook on low heat for about 30 seconds and take out.
    0:16

    Cook on low heat for about 30 seconds and take out.

    22 views
    Cross the top of the tomato
    0:16

    Cross the top of the tomato

    22 views
    (8) Remove the cooked pasta and drain
    0:16

    (8) Remove the cooked pasta and drain

    20 views
    Lastly add seasonings and green onions and stir fry together.
    0:15

    Lastly add seasonings and green onions and stir fry together.

    21 views
    Mix rice flour with water and set aside.
    0:15

    Mix rice flour with water and set aside.

    21 views
    Material 1/2 onion,
    0:15

    Material 1/2 onion,

    10.6K views
    Sauté the peppercorns with sesame oil over low heat,
    0:15

    Sauté the peppercorns with sesame oil over low heat,

    10.7K views
    Take some peppers and scallions and mince them.
    0:15

    Take some peppers and scallions and mince them.

    20 views
    Zuoxiangyuan fresh chili sauce recipe
    0:15

    Zuoxiangyuan fresh chili sauce recipe

    19 views
    Some foreign dishes may be different,
    0:15

    Some foreign dishes may be different,

    20 views
    grilled chicken,
    0:15

    grilled chicken,

    21 views
    There are several characteristics of the meal, right?
    0:15

    There are several characteristics of the meal, right?

    10.7K views