karam957

The right amount of tomato sauce, the right amount of Italian meat.

Add tomato paste and mix well.

125 g pasta, 2 tomatoes, 40 g ground beef, a little olive oil, 1/4 onion, 4 garlic cloves, 3 tablespoons tomato sauce,

After stir-frying to taste, set aside the meat sauce.

Black pepper powder, chopped bay leaves, stir fry evenly, and cook until the soup thickens.

Drain the water. (Appropriately add salt or no salt according to the age of the baby, it can be cut into pieces before eating).

Add pasta pieces, diced tomatoes and 2 measuring spoons of milk powder,

Peel the seeds and cut into cubes.

, put it in a pot, pour boiling water from the top,

cut into small pieces suitable for the age of the baby.

Cook over medium heat for about 20 minutes (stir every now and then to prevent the noodles from sticking)

Put the soup into the pot and cook until it is slightly boiled, add black pepper powder, oyster sauce, sugar, corn flour water.

1 tomato, 3 garlic heads, 250㏄ water, 30g black pepper powder, 100g oyster sauce, 20g sugar, 12g cornflour, 20㏄ water

Then add the minced chili and scallions and stir-fry until fragrant. Add the freshly crushed chili and garlic and stir-fry. At this time, the oil should cover the chili, and stir slowly.

Then smash it with other peppers, garlic, and rice wine.

Wash peppers, garlic, and onions and dry.

For example: some rice bowls in Japan are mainly fried.

But the texture is also relatively dry due to the lack of some broth, not particularly with rice. Chinese eating habits determine,

The mouth is heavy, fragrant, and has soup. Therefore, shredded pork with pepper and Kung Pao chicken are more delicious. Although some dishes are also delicious, for example,