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Brittney Payton soaks up some rays and enjoys the morning catch in Bridgeview.

Marley’s fryin’ up the ultimate crispy comfort food - fried chicken!

Hosted with Ted Brunson. Field Produced and Written by Keri Morgan

Chicago's Best Chicken: Priscilla's

Elliott Bambrough is in The Loop for a food challenge so insane, you’ll gain five pounds just by watching.

Marley’s eatin’ BBQ SOUL food cooked by, the one n’ only, Chef Daddy!

Ep59

Brittney Payton is in East Ukranian Village with a platter of fish so big you’ll just have to SEA it, to believe it.

Elliott Bambrough gets saucy in the Austin neighborhood.

Elliott Bambrough gets a taste of the north burbs favorite fried chicken.

Chicago's Best Street Food: Haute Sausage

Ted Brunson heads to Lakeview for delicious late night bites.

Guy Fieri gets gourmet fries complete with hand-whisked truffle aioli at a Chicago burger joint! Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at DMK Burger Bar: https://dmkburgerbar.com/ Follow them: https://www.instagram.com/dmkburgerbar/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Elliott Bambrough takes on a monster three pound chorizo burrito in Bridgeport.

Elliott Bambrough infuses carne asada with Goose Island Green Line in Lakeview.

Elliott Bambrough gets messy at a cajun crab boil in West Rogers Park.

Elliott Bambrough completes our trek East to West on Madison at a spot where you can get American food and Chinese food.

Food Trucks are a summer favorite in Chicago and Elliott Bambrough is hitting up one with a name we just had to check out

Photos of "disgusting" school lunches have prompted an uproar in New Jersey, with board of education officials and parents demanding to know why the unappetizing food was being served to students. "Lunch shaming" started up with the school year, as students shared the unappealing images online. Can you even tell what this is?

There's nothing more American than BBQ ribs and apple pie! These recipes and more at http://globaltableadventure.com BBQ Ribs Recipe: http://wp.me/pWH6c-7sv Baby back ribs, dry-rubbed with an assortment of spices like paprika, garlic powder, chili powder, cumin, oregano and more. After three hours on the grill with hickory wood chips, the ribs develop a lovely crust and practically fall off the bone. The finishing touch? Fingerlickin' BBQ sauce. All-American Apple Pie Recipe: http://wp.me/pWH6c-7sC Warm apples, cinnamon, nutmeg, and bright lemon juice, all wrapped up in a homemade crust. Just like my mom used to make.