iranfood

INGREDIENTS: *Step One Making the Saffron Water: 1 teaspoon Saffron A pinch of Sugar 5 tablespoons Boiling hot water *Step Two Making the Chicken: 5-6 pieces Chicken thighs Water (as you needed) 1 tablespoon Salt 2 tablespoons Butter 1 large Onion (chopped) 2 Garlic (chopped) 2 large Tomatoes (grated) 1 tablespoon Tomato paste 1/2 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1/2 teaspoon Paprika powder Salt to taste Water (as needed) 3 tablespoons Saffron water *Step Three Making the Rice: 3 cups Basmati Rice (washed and soaked for 1 hour) 4 litres Boiling water 1 tablespoon Salt 1/2 cup Rice water (collect from the pot while cooking the rice) 3 tablespoons Oil 1/4 cup Oil 1 cup Barberries (clean and washed) 3 tablespoons Butter 2 tablespoons Sugar 3 tablespoons Saffron Pistachio for decoration (Optional)