huntleederick

Deep-fry the cheese dough until golden brown, turn over and continue to deep-fry, then remove and drain.

Knead the dough into balls and put it in the steamer

Divide the dough into small pieces, put them on the table and rub them with your hands until they become round.

Cut the dough into many small dough of the same weight

Knead the dough into a ball and steam it in a steamer

Pour the prepared dough on the platform, hold it down with both hands, knead it constantly, and the dough will form a ball.

Put the dough into a blender to stir

Add sugar and coffee powder to the filtered flour and put the pot in the blender.

Weigh the starch and quantify it in a container for use.