grizzlypawsmokers

Making Paella may seem like a daunting task...Well It Isn't. It is a simple dish that anyone can make. Follow along as we making an incredible Paella on a Pellet Grill! Ingredients Olive oil (3-4 tablespoons) 4-5 Garlic cloves (minced) Chorizo sausage dry 1 medium sized yellow onion (chopped fine) 1 red pepper (diced) 1 large tomato (diced ) 2 cups Arborio Rice 6 cups (chicken or seafood broth) 1 teaspoon saffron ( its expensive) You could use turmeric as a substitute. 1 lb mussel (black) 1/2 lb clams 10 large shrimp 1 large cast iron pan ( i did not have a Paella pan) Instructions: -Pre-heat pellet grill to 450 F - Heat up the Pan with the olive oil - heat up saffron and broth to a slow boil and remove from heat and set aside. -Add onions and garlic to pan. cook until translucent. -Add red pepper and tomato and cook till softened. -Add in the rice and stir until it is fully mixed. cook for about 5 minutes. -Add broth just enough to cover the rice mixture. Cook until rice is almost fully cooked. Remove the pan and add shellfish. (any muscles that will not close at this time..throw out) Return to the pellet grill and cook until liquid is almost gone, rice is cooked and shell fish is also cooked. (no need to stir..just cook). Once done remove and let it sit for about 5 mins. Enjoy! Follow us @grizzlpawsmokers on instagram visit our website https://www.grizzlypawsmokers.ca Hit the subscribe button for more recipes

Had a craving to make a Burger a Big Burger lol. The Johnsonville Mild Pork mixed with ground beef did the trick!. I only added a bit of rub before hitting the smoker. The Aioli was fantastic! As for Garnish use what you like! I was trying to make a double decker burger but it was way harder than I thought! Should have kept it simple.. A single! It was one of my best tasting burgers that I have made. Enjoy!

Another winter day,,,put the blankie on the traeger and off we go...BBQ drumsticks!!! Before we know it ....it will be SPRING! 🐶 It does not matter what you cook on..master it and keep on trying new things! For other recipies... check out our website! 👇 (its in the blog!) 🇨🇦 🇦🇹 Follow us on instagram @grizzlypawsmokers Visit our webpage- https://www.grizzlypawsmokers.ca Follow us on rumble: https://rumble.com/user/grizzlypawsmokers 🇩🇪 🇸🇮

It is not only about meat on a smoker. Try making Salsa! It is easy Cut up your ingredients Tomato, Green Peppers, Jalapeno, Cilantro, Onions (try several kinds) Garlic, Olive Oil , salt and pepper. Keep in the smoker for about 3 hours at 250 -275. Let the veg cool and blend!

It is that time if the year for practice. Here is some chicken and rib practice !

Not only do I love cooking for my human friends and family. I also like to cook for my furry family. These treats are a high value treat that are ideal for training. This recipe is easy to make and very cost effective. OHHH Gretchen loves them! that is what counts. Please do hit that subscribe button. I will be doing other recipes for the two and four legged friends! Check out my Human food videos: Sticky Teriyaki Chicken Wings https://rumble.com/v1w1dw0-teriyaki-chicken-wings-crispy-and-extra-sticky.html Mouth Watering Crepes https://rumble.com/v1u5p6m-mouthwatering-caramel-maple-crepes.html Bacon Pancakes https://rumble.com/v1qoohk-bacon-pancake.html Sticky Fixx Butterflied Chicken Legs https://rumble.com/v1wzlri-sticky-fixx-butterflied-chicken-legs.html Follow us Instagram: https://www.instagram.com/grizzlypawsmokers/ Facebook: https://www.facebook.com/GrizzlyPawSmokers/