grizzlypawsmokers

A simple easy dish! breakfast, lunch or dinner these pancakes are to die for! Ingredients: 1 1/4 cup flour 3 teaspoons baking power (not soda) 1 Tablespoon sugar 2 eggs (separate) 1 1/2 cups milk 1/4 cup melted butter Thick cut Bacon Maple syrup Mix dry goods together Beat egg yolks and add milk and butter Whip. egg whites till fluffy Mix in yolk mixture with dry goods Fold in egg whites Continue to mix till smooth Heat the cast Iron to a med high heat. Place a table spoon of butter or cooking oil. Place about half a cup of batter to make a decent size pancake. Once it starts to toughen up a bit place the bacon strips on top of the pancake. Cover up the bacon with batter. Flip and wait till pancake is ready! Slather with your favorite topping! I love maple syrup!

I had a craving for a McRib....Well I could not get one. So I made my own version! The Rib Samich Grizzly Paw style! Hope you try it and let me know how it went in the comments. I did forget to put in the video what temp I set the smoker. 300F To order your own MotleyQue sauces or Rubs hit the link below and use the promo code Grizzly. https://motleyque.ca/collections/all Thanks for watching and do not forget to subscribe and check out my other videos. Candied Bacon https://rumble.com/v22idv8-bacon-candy-bourbon-and-honey-bacon.html Smoked Shotgun shells https://rumble.com/v20dq29-smoked-shotgun-shells-your-go-to-appetizer.html Pork Beef Burgers https://rumble.com/v1txb08-johnsonville-pork-with-beef-burgers-with-a-parsley-garlic-aioli.html Credits: Anchorman TM & © Dreamworks (2004)Cast: Will Ferrell, Christina Applegate, Paul Rudd, David Koechner, Judd ApatowDirector: Adam McKayProducers: Judd Apatow, David B. Householter, Shauna Robertson, David O. RussellScreenwriters: Will Ferrell, Adam McKay Credits: David Hasselhoff - It's A Real Good Feeling Source : https://youtu.be/9r4RucxXIfQ Created By : https://www.youtube.com/@meinherzschlaegtschlager

Another bacon appetizer that everyone just loves! Sweet with a bit of heat. There are only a few ingredients. See the list below and follow along with the video. Ingredients: 1.Thick Cut Bacon 2.Bourbon - I used Jim Beam 3.Honey - The fresher the better 4. 1 tablespoon butter 5. Rub (use your fav!) I used Lumber Jack Pellets - Fruit blend. To find a dealer near you for lumberjack pellets In Canada https://lumberjackpellets.ca/ In the USA https://bbqlumberjack.com/ Thank you for watching and don't forget to subscribe! Check out our other videos! Smoked Shotgun Shells https://rumble.com/v20dq29-smoked-shotgun-shells-your-go-to-appetizer.html Ham Party Ring https://rumble.com/v21bq4u-smoked-ham-party-ring-perfect-for-christmas-and-new-years.html Mouth Watering Crepes https://rumble.com/v1u5p6m-mouthwatering-caramel-maple-crepes.html Bacon Pancakes https://rumble.com/v1qoohk-bacon-pancake.html Follow us Instagram: https://www.instagram.com/grizzlypawsmokers/ Facebook: https://www.facebook.com/GrizzlyPawSmokers/

A reverse seared Tomahawk steak is a mouthwatering masterpiece that guarantees a perfect juicy, and tender steak every time. This technique starts by slowly smoking the steak at a low temperature until it reaches an internal temperature slight;ly below your desired donenes. Then, the steak is seared on a hot grill to create a flavourful and caramelized crust on the outside, resulting in a stunning presentation and an explosion of flavor. The reverse seared method can be used on all of your steak cooks. Thanks for watching and don't forget to hit the subscribe button and follow us for more recipes!. To order your own Motley Que sauces or Rubs hit the link below and use the promo code "Grizzly"https://motleyque.ca/collections/all use promo code grizzly Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws. . . Facebook: https://www.facebook.com/GrizzlyPawSm. .

Whether you're looking to impress your friends at a gathering or simply treat yourself to a delightful indulgence, Pig Shots are an absolute must-try. As you watch this video, not only will you salivate over the incredible visuals, but you'll also gain a deeper understanding of the technique and ingredients required to create these heavenly bites. Our goal is to empower and inspire you to experiment with flavors and elevate your cooking skills. So, if you're ready to embark on a flavor-packed adventure, hit that play button and join us in exploring the flavorful delights of Pig Shots. Prepare to be amazed as we unveil the secrets behind this easy to make and irresistible appetizer that is taking the barbecue world by storm. Don't forget to subscribe to our channel for more mouthwatering recipes and culinary escapades! Ingredients: Sausage: I used a ring of garlic sausage Cheese: I used a block of marble cheese cut into cubes Bacon: Not to thin and not to thick lol Toothpicks : To hold things together Seasonings: I used Creole fixx by Motley Que ( use what you like) Hungarian Yellow pepper ( you can use a jalepeno ) Sauce: Combination of Rib Candy (apple habenaro) and Blues Hogg Competition blend. Directions: Slice sausage into rings a bit bigger than a Pencil Cut Bacon long enough to have a slight overlap around the sausage slice. Push through tooth pick to secure bacon to sausage making a tube. Slice the pepper into small disks and place one in each pig shot Place a cube of cheese in each pig shot Use another tooth pick to secure the top of the pigshot. Season the Pig Shot Place in the smoker at 300 F Cook till is a bit crispy and sauce, let sauce set remove tooth picks and enjoy! Thank You for watching and remember to like and subscribe for more tasty BBQ and stove top meals! Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws.. Facebook: https://www.facebook.com/GrizzlyPawSm..

In this video " Cream of Mushroom Soup: A Heavenly Bowl of Warmth and Flavor," we endeavor to shed light on the magical creation that is Cream of Mushroom Soup. Join us as we explore the secrets behind making this delicious and comforting soup that has captured the hearts of food enthusiasts worldwide. In this video, we will walk you through the step-by-step process of crafting a mouthwatering Cream of Mushroom Soup that will transport you to a world of warmth and flavor. Ingredients: 1 Large Onion Chopped 1 to 1,5 pounds Mushrooms Crushed Garlic 1 Med potato chopped 2 TBS flour 1 TBS Dried Dill 1 TBS soy Sauce 2.5 TBS smoked paprika 3 TBS Butter 2 cups chicken stock 1/2 cup heavy cream 1/2 cup half /half 1/2 cup sour cream 1/2 lemon (juice of) Salt and pepper to taste. Instructions: 1: Chop Onion 2: Chop Mushrooms 3: Mix Garlic, Dill, Paprika together. (spice Mixture) 4: Melt butter in Pot 5 : add onions and saute till transluscent. 6 :Add Mushrooms cook for about 30 mins 7: Add your spice mixture stir 8: Add your Soy sauce and mix 9: Add your Broth and potato stir and cover for 30 mins 10: mix your flour and milk together till it is smooth and add to soup. 11: Simmer for 30 mins and add your sour cream. Stir and simmer. 12: Simmer for 15 -30 mins stir and serve. add salt and pepper to taste! Serve and Enjoy Thank You for watching and remember to like and subscribe for more tasty BBQ and stove top meals! Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws. . Facebook: https://www.facebook.com/GrizzlyPawSm.

Whether you're a beginner or a pro, this guide has everything you need to create the perfect party appetizer. So get ready to invite the neighbours over, and let's get cookin'! I used premade meat balls, but you can definatley make your own! Use different cheeses, bacon and rubs to create your own Moink Master piece! Thank You for watching and remember to like and subscribe for more tasty BBQ and stove top meals! Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws.. Facebook: https://www.facebook.com/GrizzlyPawSm..

We are going to smoke some Butterflied Chicken Legs. There are 2 main reasons to butterfly chicken legs 1:You get more seasoning and sauce onto more area of the leg thus more flavor! 2: The legs will cook faster! Thank you for watching and please hit the subscribe button (you don't want to miss my new videos) To order Sticky Fixx Use Promo code "Grizzly" https://motleyque.ca/ To find a dealer near you for lumberjack pellets In Canada https://lumberjackpellets.ca/ In the USA https://bbqlumberjack.com/ Check out my other videos: Sticky Teriyaki Chicken Wings https://rumble.com/v1w1dw0-teriyaki-chicken-wings-crispy-and-extra-sticky.html Mouth Watering Crepes https://rumble.com/v1u5p6m-mouthwatering-caramel-maple-crepes.html Bacon Pancakes https://rumble.com/v1qoohk-bacon-pancake.html Follow us Instagram: https://www.instagram.com/grizzlypawsmokers/ Facebook: https://www.facebook.com/GrizzlyPawSmokers/

This is a real simple way to grill up chicken legs! Use your favorite rubs and sauces ! Thanks for watching and don’t forget to subscribe for more bbq ideas!

Homemade Crispy Chicken Burgers that will rival any restaurant. (cost effective!) I had one extra burger and took it to work the next day....SUPER NUMMY! Ingredients Chicken Breasts Flour a 1-2 cups depending on how many you are making. Seasoning I used Motley Que "Creole fixx" See bellow for ordering info eggs ( I used 1 for 2 chicken breasts) Butter milk 2 cups. (should be plenty for a few burgers) Burger sauce (mayo, Raspberry Chipotle bbq sauce mixture 3 tbs to 1 ratio) Ketchup Large tomato Lettuce Cheddar Cheese Slices Burger Buns (I used Brioche) To order your own Motley Que sauces or Rubs hit the link below and use the promo code Grizzly. https://motleyque.ca/collections/all Thanks for watching and do not forget to subscribe and check out my other videos. Candied Bacon https://rumble.com/v22idv8-bacon-candy-bourbon-and-honey-bacon.html Smoked Shotgun shells https://rumble.com/v20dq29-smoked-shotgun-shells-your-go-to-appetizer.html Pork Beef Burgers https://rumble.com/v1txb08-johnsonville-pork-with-beef-burgers-with-a-parsley-garlic-aioli.html Thanks for watching and do not forget to subscribe and check out my other videos. You can also follow us on Social Media Instagram: https://www.instagram.com/grizzlypaws... Facebook: https://www.facebook.com/GrizzlyPawSm...

A beautiful tasty way to start your day!. Only a few ingredients and your on your way! Thank you for watching our videos. Instagram: https://www.instagram.com/grizzlypawsmokers/ Facebook: https://www.facebook.com/GrizzlyPawSmokers/

Pork blossoms - Boneless Pork chops pounded and made into small pouches. Filled with salami, sun dried tomatoes, parsley and cheddar cheese and motley mustard. wrapped with bacon. Ingredients Pork chops-boneless Onion (the large part to make a big ring) Parsley (chopped) Salami ( I used genoa) Cheddar cheese (chopped up) Sun dried tomatoes (in oil and chopped up) Bacon Motley Mustard (by Motley Que. see ordering details below) Sweet and Savory By Blues hog. Barbecue sauce ( I used Guiness by Bulls Eye) Instructions: 1.Trim the hard fat from your pork chops 2. Place pork chop between plastic wrap and pound till real flat! 3. Chop up all your filling ingredients Parsley, Salami, Cheddar Cheese and Sun Dried tomatoes. Take out 3 pieces of bacon and place in an x pattern Place pork chop in the middle. Season both sides of the chop with the sweet & savoury rub baste the inside of the chop with Motley Mustard. place the filling in the middle Start to fold up the chop and pinch the top (It should hold together) Fold up the bacon (it should be Kriss crossed at the top) Place the onion ring over the blossom. (should hold it in place) Pre Heat your grill/smoker to 375 Place the Blossoms in your smoker for 30 mins. after 30 mins baste in sauce and cook for another 15mins. Take out and enjoy! If you would like to order Motley Mustard or any other Motley Que product log into https://motleyque.ca/ and use promo code Grizzly

Welcome to our sizzling culinary adventure! Today ,we're diving into the ultimate fusion of comfort and indulgence -the Bacon Wrapped Grilled Cheese Sandwich. Get ready to witness the magical marriage of crispy bacon,gooey melted cheese and perfectly toasted bread. Join us as we take your taste buds on a journey they wont soon forget!

Besides BBQ I love Pasta! With this recipe I get to enjoy both worlds PASTA AND BBQ! This dish is also pocket book friendly!!!Smoked Chicken Cacciatore is a simple and easy-to-make dish that combines tender, smokey chicken with a rich and flavorful tomato sauce. Perfect for weeknight dinners or casual gatherings, this delicious cacciatore is a guaranteed crowd pleaser. Thanks for watching and don't forget to hit the subscribe button and follow us me more recipes!. To order your own Motley Que sauces or Rubs hit the link below and use the promo code "Grizzlyhttps://motleyque.ca/collections/all Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws.. .Facebook: https://www.facebook.com/GrizzlyPawSm..

In this video, we'll be exploring the irresistible cevapi - the skinless sausage that originates from the Balkans. Cevapi is a popular appetizer in the Balkans and is usually eaten as a main course or as part of a barbecue. We'll show you how to make cevapi at home, and it'll be sure to whet your appetite for Balkan cuisine! Ingredients 1 lb mixture of your choice beef , pork or lamb 1/2 an onion chopped very fine 1 egg 3 garlic cloves ( i used 3 TBS minced garlic ) 1 tsp salt 1.5 tsp pepper 1 tsp cayanne 1 tsp smoked paprika Remember after mixing all of the ingredients let the mixture sit at least 4-5 hours....best over night! Make your finger length sausages and grill away! Sooo easy!

The ultimate comfort food. Braised beef shank or Osso Buco in Italy. This dish takes very little time to prepare but a few hours to cook. It is definatly worth the wait. Ingredients 1. Beef Shank ( 3 ) 2. Flour ( to dredge the shank) 3. 2 Carrots chopped 4. 2 Celery stalks chopped 5. 1 Large yellow onion chopped 6. 1 Cup red wine 7. 1 Cup Beef broth 8. 2 Bay leaves 9. Salt and pepper to taste 10. Olive oil 11. Diced or Pureed tomatos 12. 2-3 cloves garlic minced Instructions: 1: Cover shank in flour 2: Preheat Dutch oven (or similar) to Med High Heat 3: Fry Beef shank till a nice brown colour and remove. 4. In the same pan saute onions and garlic. (cook till translucent) 5. Add wine and deglaze pot. 6: Add in celery, carrots, broth ,tomatoes, bay leaves and salt and pepper to taste, 7: Place Shank in the pot and make sure the meat is just covered. 8: Cook at med high heat for 90 mins than reduce heat and simmer till liquid has been reduced. I love this dish with garlic mashed potatoes but you can also use Polenta. Thank You for watching and do not forget to hit the subscribe button. Check out these videos: Check out my other videos: Sticky Teriyaki Chicken Wings https://rumble.com/v1w1dw0-teriyaki-chicken-wings-crispy-and-extra-sticky.html Mouth Watering Crepes https://rumble.com/v1u5p6m-mouthwatering-caramel-maple-crepes.html Bacon Pancakes https://rumble.com/v1qoohk-bacon-pancake.html Follow us Instagram: https://www.instagram.com/grizzlypawsmokers/ Facebook: https://www.facebook.com/GrizzlyPawSmokers/

A very tasty treat for Christmas or New Years Eve. Heck any party or game night! Ingredients: 2 packages pilsbury crescent roll dough Mozzarella 1/2 cup 100g black forest ham 100g Salami (your choice) 100g prosciutto 5 slices of havarti or provalone fresh basil leaves hot peppers diced (your choice) sundried toamtoes diced Build the ring up starting with the dough. (see video) I started with: Ham Mozza Basil Salami Hot peppers Sundried Tomatoes Prosciutto Than the Cheese (havarti) Wrap the Dough over and connect, Pre heat Smoker to 375 F Smoke for 30 mins and than check. Pull it when it is golden brown. Serve with either a Pizza sauce or your favourite olive oil dip. I used LumberJack Pellets Fruit blend. To find a dealer near you for lumberjack pellets In Canada https://lumberjackpellets.ca/ In the USA https://bbqlumberjack.com/ Check out our other videos! Smoked Shotgun Shells https://rumble.com/v20dq29-smoked-shotgun-shells-your-go-to-appetizer.html On Rumble: Sticky Teriyaki Chicken Wings https://rumble.com/v1w1dw0-teriyaki-chicken-wings-crispy-and-extra-sticky.html Mouth Watering Crepes https://rumble.com/v1u5p6m-mouthwatering-caramel-maple-crepes.html Bacon Pancakes https://rumble.com/v1qoohk-bacon-pancake.html Follow us Instagram: https://www.instagram.com/grizzlypawsmokers/ Facebook: https://www.facebook.com/GrizzlyPawSmokers/

If you’re looking for Chicken wings that are crispy and sticky. These wings are it! This may not be the fastest way to make wings but it is worth the effort! Follow this link for the Teriyaki Sauce Recipe! https://rumble.com/v1vt9so-sticky-teriyaki-sauce-easy-tasty-and-just-sticky.html Feel free to substitute the teriyaki for your favourite bbq or hot sauce. Don't forget to subscribe, that way you will not miss my new recipes ! Check out these videos: Caramel Maple crepes https://rumble.com/v1u5p6m-mouthwatering-caramel-maple-crepes.html Bacon Pancakes https://rumble.com/v1qoohk-bacon-pancake.html How to make bacon wrapped pork chops https://rumble.com/v1ppemn-bacon-wrapped-pork-chops-pork-blossoms.html Follow Us on : Instagram: https://www.instagram.com/grizzlypawsmokers/ Facebook: https://www.facebook.com/GrizzlyPawSmokers/

Only 7 ingredients needed to make your own Teriyaki Sauce. Let it sit for at least 24 hrs in the fridge before first use. (let all the flavors gel!) Play with the amounts of garlic, honey and ginger to get different taste profiles. Check out some of my other videos Bacon Wrapped Pork Chops https://rumble.com/v1ppemn-bacon-wrapped-pork-chops-pork-blossoms.html Bacon Pancakes https://rumble.com/v1qoohk-bacon-pancake.html Caramel Maple Crepes https://rumble.com/v1u5p6m-mouthwatering-caramel-maple-crepes.html Pork beef burgers https://rumble.com/v1txb08-johnsonville-pork-with-beef-burgers-with-a-parsley-garlic-aioli.html Follow Us on : Instagram: https://www.instagram.com/grizzlypawsmokers/ Facebook: https://www.facebook.com/GrizzlyPawSmokers/

This is a great appetizer and is easy to make! In reality it is just a manicotti shell stuffed with your meat filling. You can use this recipe as a starting point and change it up if you feel the need. Ingredients: 500g ground meat ( I used venison and pork 50/50) Garlic 2-3 cloves ( I used a ready made crushed garlic) A box of manicotti Beef Fix by Motley Que (check out link below to order) Slap ya Mama cajun seasoning Kosmos Cow cover Sweet baby rays Honey Winged Buffalo hot sauce by Bow Valley Cheddar Cheese Bacon (not too thick) For the smoker fuel I used Lumber Jack Pellets Apple flavor. Instructions: 1: Mix all of the ingredients together. (pretty simple!) 2: Load your shells. 3: Wrap the shells with Bacon. 4: Season the shells and put in the fridge for min. 4 hours. This will help soften the shells) 5: Pre Heat smoker to 275 to 300 F 6: Place in smoker for an hour and check temp and crispness of bacon. 7. Sauce the shells at 165F 8. Pull them off and enjoy! You can make bigger batches and freeze for later. Thank You for watching and do not forget to hit that subscribe button. To order your Motley Que Rubs and Sauce hit the link below and use the promo code grizzly. https://motleyque.ca/ To find a dealer near you for lumberjack pellets In Canada https://lumberjackpellets.ca/ In the USA https://bbqlumberjack.com/ Check out our other videos! On YouTube: Butterflied Chicken Legs https://www.youtube.com/watch?v=Lful9vXJwNc&t=6s Braised beef Shank https://www.youtube.com/watch?v=AAyIm5-g64c On Rumble: Sticky Teriyaki Chicken Wings https://rumble.com/v1w1dw0-teriyaki-chicken-wings-crispy-and-extra-sticky.html Mouth Watering Crepes https://rumble.com/v1u5p6m-mouthwatering-caramel-maple-crepes.html Bacon Pancakes https://rumble.com/v1qoohk-bacon-pancake.html Follow us Instagram: https://www.instagram.com/grizzlypawsmokers/ Facebook: https://www.facebook.com/GrizzlyPawSmokers/

Growing up you would always see the TV dinner commercials. Though we did not have the money to have these for dinner. I always wanted to try one. I did and I thought to myself...I can do better! Very simple and budget friendly meals to make. Follow along and learn how to make the classic Salisbury steak. Ingredients: 1 lbs ground beef (I used a combo of venison and pork) 2 TBS ketchup 2 TBS worsterschire sauce 1 TBS Soy Sauce 2 eggsSeasoning (I used Motley Que all purpose see link below to order!) 1/2 cup breadcrumbs For the Sauce Mushrooms sliced Butter 2 TBS flour (about 2 TBS you might need more) beef broth (one cup) worsterschire sauce 1 med onion chopped Step one: Mix the beef , ketchup, worsterschire sauce, soy sauce. eggs and seasonings together and set aside in the fridge for an hour. Step 2: Heat your skillet and melt your butter Fry your patties till a nice sear on both sides appears Set aside. Step 3: Add your onions and mushrooms to the skillet. cook untill both are a nice brown color and add your flour Cook untill it is dry and you can not see the white of the flour add your broth. Simmer till it starts to thicken and add your patties, They will finish cooking in the sauce. When sauce has thickened and patties are cooked serve with mashed potatos and veggies. (to get the TV dinner feeling) Thanks for watching and don't forget to hit the subscribe button and follow us for more recipes!. To order your own Motley Que sauces or Rubs hit the link below and use the promo code "Grizzly" https://motleyque.ca/collections/all Check out this video..more comfort food Country fried steak https://rumble.com/v25pzjy-country-fried-steak.html Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws... Facebook: https://www.facebook.com/GrizzlyPawSm...

A short Little video on making a "swine apple " on the Traeger.

This is one dish that I have I have always wanted to make but never tried. Not hard at all! All you need 1. Flour 2 cups 2. Seasoning (I used Motley Que "Creole Fixx" See below for ordering info. 3. 2 Eggs 4. Cooking Oil 5. Butter Milk 2 cups 6. 4-5 minute steaks (I used venison but you can use beef or Chicken) Just follow along and you should be good to go! To order your own Motley Que sauces or Rubs hit the link below and use the promo code Grizzly. https://motleyque.ca/collections/all Thanks for watching and do not forget to subscribe and check out my other videos. Smoked Shotgun shells https://rumble.com/v20dq29-smoked-shotgun-shells-your-go-to-appetizer.html Dutch Babies -German Pancakes https://rumble.com/v24iure-how-to-make-dutch-babies-on-the-smoker-german-pancakes.html Rib Sandwich https://youtu.be/bEY7B7cZ0NA You can also follow us on Social Media Instagram: https://www.instagram.com/grizzlypaws... Facebook: https://www.facebook.com/GrizzlyPawSm...

You can make this dish in an hour! It is soooooo easy to make. Follow along and give it a try. Ingredients 2 large room temperature eggs 3/4 cup room temperature milk 1/2 cup flour vanilla extract 1/4 tsp salt 2 tbsp butter On the smoker at 375-400 F. 20-25 min Finish off with melted butter and lemon juice sprinkle with icing sugar Thanks for watching and do not forget to subscribe and check out my other videos. Smoked Shotgun shells https://rumble.com/v20dq29-smoked-shotgun-shells-your-go-to-appetizer.html Rib Sandwhich https://rumble.com/v23hch6-smoked-rib-sandwich-grizzly-paw-style.html Follow us Instagram: https://www.instagram.com/grizzlypaws... Facebook: https://www.facebook.com/GrizzlyPawSm...

A savoury dish, easy to make and very very tasty! Follow these easy steps and enjoy a traditional dish from Slovenia. (similar to Austrian,Hungarian or German Goulash) I used bison, but you can use any meat that you have on hand. I like to use a mixture of beef, and pork. (it was a treat to have a bison roast to use.) This recipe will make cheap cuts of meat taste great! Here is a list of ingredients Ingredients 5 tbs Lard or Butter 5 medium onions -Chopped 6 garlic cloves - Chopped 2 tsp ground cumin 2 tsp ground pepper 4 tbs smoked paprika 2 tsp dried marjoram 3 lbs Bison, or Beef cubed (1.5") or a mixture of beef,pork ,wild game. 4 tbs flour (all purpose will do ) 4 cups beef broth 1 cup red wine salt to taste You may need corn starch to thicken it up. 1, Chop up your meat into bite size pieces about 1-1.5" 2. Place on your smoker. set to smoke. Smoke for about 45min While you are waiting for your meat. 3.Melt butter and saute the onions till translucent 4. Stir in all of the spices. (garlic, pepper, marjoram ,cumin and salt) 5. cook on med heat until onions are a nice dark brown colour. and set aside. When your meat is ready 6. Cover the meat with flour. This will help to thicken up the Goulash. 7.Heat up your pan and brown the meat and than mix in with the onions. 8.Deglaze your pan with wine (loads of flavour there) and mix that in with your meat and onion mixture. 9. Add Broth until it covers the meat. 10. Bring to a boil and reduce heat to a simmer. 11. Let it cook for 90 minutes to 2 hours and check for tenderness. Cook longer if needed. 12. If the goulash is a bit to soupy cook uncovered for 30 minutes. If this does not work you can add a mixture of cornstarch and water. You can serve it with potatoes,noodles,dumplings, bread or by itself! A hint. Goulash is always better the next day! Enjoy this comfort dish from Slovenia. I used my Traeger pro 22 Pellets were by Lumber Jack Pellets Competition Blend. Lodge 12" cast Iron Skillet.