grizzlypawsmokers

Welcome to our sizzling culinary adventure! Today ,we're diving into the ultimate fusion of comfort and indulgence -the Bacon Wrapped Grilled Cheese Sandwich. Get ready to witness the magical marriage of crispy bacon,gooey melted cheese and perfectly toasted bread. Join us as we take your taste buds on a journey they wont soon forget!

In this video, we'll be exploring the irresistible cevapi - the skinless sausage that originates from the Balkans. Cevapi is a popular appetizer in the Balkans and is usually eaten as a main course or as part of a barbecue. We'll show you how to make cevapi at home, and it'll be sure to whet your appetite for Balkan cuisine! Ingredients 1 lb mixture of your choice beef , pork or lamb 1/2 an onion chopped very fine 1 egg 3 garlic cloves ( i used 3 TBS minced garlic ) 1 tsp salt 1.5 tsp pepper 1 tsp cayanne 1 tsp smoked paprika Remember after mixing all of the ingredients let the mixture sit at least 4-5 hours....best over night! Make your finger length sausages and grill away! Sooo easy!

Whether you're looking to impress your friends at a gathering or simply treat yourself to a delightful indulgence, Pig Shots are an absolute must-try. As you watch this video, not only will you salivate over the incredible visuals, but you'll also gain a deeper understanding of the technique and ingredients required to create these heavenly bites. Our goal is to empower and inspire you to experiment with flavors and elevate your cooking skills. So, if you're ready to embark on a flavor-packed adventure, hit that play button and join us in exploring the flavorful delights of Pig Shots. Prepare to be amazed as we unveil the secrets behind this easy to make and irresistible appetizer that is taking the barbecue world by storm. Don't forget to subscribe to our channel for more mouthwatering recipes and culinary escapades! Ingredients: Sausage: I used a ring of garlic sausage Cheese: I used a block of marble cheese cut into cubes Bacon: Not to thin and not to thick lol Toothpicks : To hold things together Seasonings: I used Creole fixx by Motley Que ( use what you like) Hungarian Yellow pepper ( you can use a jalepeno ) Sauce: Combination of Rib Candy (apple habenaro) and Blues Hogg Competition blend. Directions: Slice sausage into rings a bit bigger than a Pencil Cut Bacon long enough to have a slight overlap around the sausage slice. Push through tooth pick to secure bacon to sausage making a tube. Slice the pepper into small disks and place one in each pig shot Place a cube of cheese in each pig shot Use another tooth pick to secure the top of the pigshot. Season the Pig Shot Place in the smoker at 300 F Cook till is a bit crispy and sauce, let sauce set remove tooth picks and enjoy! Thank You for watching and remember to like and subscribe for more tasty BBQ and stove top meals! Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws.. Facebook: https://www.facebook.com/GrizzlyPawSm..

In this video " Cream of Mushroom Soup: A Heavenly Bowl of Warmth and Flavor," we endeavor to shed light on the magical creation that is Cream of Mushroom Soup. Join us as we explore the secrets behind making this delicious and comforting soup that has captured the hearts of food enthusiasts worldwide. In this video, we will walk you through the step-by-step process of crafting a mouthwatering Cream of Mushroom Soup that will transport you to a world of warmth and flavor. Ingredients: 1 Large Onion Chopped 1 to 1,5 pounds Mushrooms Crushed Garlic 1 Med potato chopped 2 TBS flour 1 TBS Dried Dill 1 TBS soy Sauce 2.5 TBS smoked paprika 3 TBS Butter 2 cups chicken stock 1/2 cup heavy cream 1/2 cup half /half 1/2 cup sour cream 1/2 lemon (juice of) Salt and pepper to taste. Instructions: 1: Chop Onion 2: Chop Mushrooms 3: Mix Garlic, Dill, Paprika together. (spice Mixture) 4: Melt butter in Pot 5 : add onions and saute till transluscent. 6 :Add Mushrooms cook for about 30 mins 7: Add your spice mixture stir 8: Add your Soy sauce and mix 9: Add your Broth and potato stir and cover for 30 mins 10: mix your flour and milk together till it is smooth and add to soup. 11: Simmer for 30 mins and add your sour cream. Stir and simmer. 12: Simmer for 15 -30 mins stir and serve. add salt and pepper to taste! Serve and Enjoy Thank You for watching and remember to like and subscribe for more tasty BBQ and stove top meals! Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws. . Facebook: https://www.facebook.com/GrizzlyPawSm.

Whether you're a beginner or a pro, this guide has everything you need to create the perfect party appetizer. So get ready to invite the neighbours over, and let's get cookin'! I used premade meat balls, but you can definatley make your own! Use different cheeses, bacon and rubs to create your own Moink Master piece! Thank You for watching and remember to like and subscribe for more tasty BBQ and stove top meals! Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws.. Facebook: https://www.facebook.com/GrizzlyPawSm..

Besides BBQ I love Pasta! With this recipe I get to enjoy both worlds PASTA AND BBQ! This dish is also pocket book friendly!!!Smoked Chicken Cacciatore is a simple and easy-to-make dish that combines tender, smokey chicken with a rich and flavorful tomato sauce. Perfect for weeknight dinners or casual gatherings, this delicious cacciatore is a guaranteed crowd pleaser. Thanks for watching and don't forget to hit the subscribe button and follow us me more recipes!. To order your own Motley Que sauces or Rubs hit the link below and use the promo code "Grizzlyhttps://motleyque.ca/collections/all Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws.. .Facebook: https://www.facebook.com/GrizzlyPawSm..

This is a real simple way to grill up chicken legs! Use your favorite rubs and sauces ! Thanks for watching and don’t forget to subscribe for more bbq ideas!

A reverse seared Tomahawk steak is a mouthwatering masterpiece that guarantees a perfect juicy, and tender steak every time. This technique starts by slowly smoking the steak at a low temperature until it reaches an internal temperature slight;ly below your desired donenes. Then, the steak is seared on a hot grill to create a flavourful and caramelized crust on the outside, resulting in a stunning presentation and an explosion of flavor. The reverse seared method can be used on all of your steak cooks. Thanks for watching and don't forget to hit the subscribe button and follow us for more recipes!. To order your own Motley Que sauces or Rubs hit the link below and use the promo code "Grizzly"https://motleyque.ca/collections/all use promo code grizzly Follow us on Social Media: Instagram: https://www.instagram.com/grizzlypaws. . . Facebook: https://www.facebook.com/GrizzlyPawSm. .

It is that time if the year for practice. Here is some chicken and rib practice !