Cream of Mushroom Soup: A Heavenly Bowl of Warmth and Flavor

In this video " Cream of Mushroom Soup: A Heavenly Bowl of Warmth and Flavor," we endeavor to shed light on the magical creation that is Cream of Mushroom Soup. Join us as we explore the secrets behind making this delicious and comforting soup that has captured the hearts of food enthusiasts worldwide. In this video, we will walk you through the step-by-step process of crafting a mouthwatering Cream of Mushroom Soup that will transport you to a world of warmth and flavor.Show more

Ingredients:
1 Large Onion Chopped
1 to 1,5 pounds Mushrooms
Crushed Garlic
1 Med potato chopped
2 TBS flour
1 TBS Dried Dill
1 TBS soy Sauce
2.5 TBS smoked paprika
3 TBS Butter
2 cups chicken stock
1/2 cup heavy cream
1/2 cup half /half
1/2 cup sour cream
1/2 lemon (juice of)
Salt and pepper to taste.

Instructions:
1: Chop Onion
2: Chop Mushrooms
3: Mix Garlic, Dill, Paprika together. (spice Mixture)
4: Melt butter in Pot
5 : add onions and saute till transluscent.
6 :Add Mushrooms cook for about 30 mins
7: Add your spice mixture stir
8: Add your Soy sauce and mix
9: Add your Broth and potato stir and cover for 30 mins
10: mix your flour and milk together till it is smooth and add to soup.
11: Simmer for 30 mins and add your sour cream. Stir and simmer.
12: Simmer for 15 -30 mins stir and serve. add salt and pepper to taste!

Serve and Enjoy

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