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Russia-Ukraine War Drone Strikes Damage Buildings in Moscow. Back to our ongoing coverage of the conflict in Ukraine. We'll be providing you with the most recent information on the conflict throughout the day, but first, let's take a look back over the previous 24 years. Russia accused Ukraine of carrying out a drone strike on Moscow before morning that left upscale neighbourhoods' buildings damaged but no one hurt; Volodymyr Zelenskyy denied Ukraine had any direct involvement, despite Vladimir Putin calling it a "terrorist attack" by Kyiv; James Cleverly, the UK's foreign secretary, said Ukraine might use force outside its borders for self-defense, in contrast to the White House's stance that it opposed attacks inside Russia; As Russia continued its most recent bombardment of Ukraine, a drone strike on Moscow occurred. As many as 30 drones launched a surprise attack on Russia early on Tuesday morning, bringing the Ukraine War to Vladimir Putin's doorstep after 15 months of violent warfare. The nation's defence ministry has only acknowledged seeing eight drones, all of which it claims were shot down with relatively minor property damage and two casualties. Even if that were true, the attack on the Kremlin earlier this month puts Mr. Putin in a difficult position since up until now, he has mainly been able to shelter Russian citizens from the realities of the conflict.

Special Gobhi Manchurian Recipe. 😍😍Save it to try later♥️♥️ Ingredients :- • Maida/Flour - 1/2 Cup • Cornflour - 2tbsp • Ginger Garlic Paste - 1tbsp • A pinch of salt • Red Chilli Powder - 1tsp • Black Pepper Powder - 1/2tsp • Cooking Oil - 1tbsp • Water as required • Soaked Cauliflower/Gobi - 2 Cups 📌Fry it in hot oil until turns golden. For Sauce :- • Oil - 1tbsp • Chopped Ginger Garlic - 1tsp • Chopped Green Chilli • Chopped Onion - 1 • Chopped Capsicum - half • Salt to taste • Red Chilli Powder - 1tsp • Black Pepper Powder - 1/2tsp • Tomato Ketchup - 3tbsp • Red Chilli Sauce - 1tbsp • Soy Sauce - 1tsp • Cornflour Slurry • Fried Cauliflower • Spring Onion (Optional) #foodiesfood_court #gobi #manchurian #cauliflower #gobimanchurian #manchurianrecipe #vegmanchurian #indochinese #streetfood #indianrecipes #recipes #videooftheday #easyrecipes #desikhana #explorepage #explore #paneerrecipes #winterrecipes #exploremore #quickrecipe #soyachunks #paneertikka #weekend #soyamanchurian #indianfood #chillipaneer #trending #vegrecipes #soyachilli Follow @Indianhealthyfoodrecipes001 Like❤️Share↗️Save✅Comment💬 Please Stay Healthy with Good Food. God Bless All Take Care. Facebook - https://www.facebook.com/profile.php?id=100092238038128 Instagram - https://www.instagram.com/indianhealthyfoodrecipes/

SOUTH INDIAN MADRASI DOSA RECIPE. 😍😍 Ingredients (For 4 masala dosa) 1. Dosa batter – 3 cup 2. Potatoes – 2 - 3 medium-large (or 4 – 5 small) 3. Oil – 1 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 , broken (optional) Urad dal / chana dal – 1/2 tsp Cashew nuts – 1 – 2 tbsp (optional) Hing / asafoetida – A tiny pinch (optional) 4. Onion – 3/4 - 1 cup, thinly sliced Curry leaves – A few Ginger – 3/4 tsp, minced Green chilly – 1, finely chopped 5. Turmeric powder – 1/4 tsp 6. Salt – To taste 6. Water – 1/3 cup 7. Cilantro / coriander leaves – 2 tbsp, chopped . . . . #masaladosa #reels #reelsinstagram #reelindia #desireels #desifood #foodwalkindia #chennaireels #desireel #southindianbreakfast #reelindia❤️❤️ #foodporn #recipes #recipereel #maya_yummyoyummy #chennaifoodie #desifoodie #dosa #southindiandosarecipe #dosarecipe #southindianfood #southindianrecipe Follow @Indianhealthyfoodrecipes001 Like❤️Share↗️Save✅Comment💬 Please Stay Healthy with Good Food. God Bless All Take Care. Facebook - https://www.facebook.com/profile.php?id=100092238038128 Instagram - https://www.instagram.com/indianhealthyfoodrecipes/

How to Make Dhuska Recipes: A Collection of Delicious and Savory Indian Breakfast Drinks. #dhuska #dhuskarecipe #dhuskawithalootamatarkisabji #dhuskabreakfastrecipe #jharkhandrecipe #nashta Please like, shared & subscribes for more video. Please Stay Healthy with Good Food. God Bless All Take Care. Facebook - https://www.facebook.com/profile.php?id=100092238038128 Instagram - https://www.instagram.com/indianhealthyfoodrecipes/

The Ultimate Mango Shake Recipe: A Step-by-Step Guide #mangoshake #shake #shorts #summerrecipes Please Stay Healthy with Good Food. God Bless All Take Care. Facebook - https://www.facebook.com/profile.php?id=100092238038128 Instagram - https://www.instagram.com/indianhealthyfoodrecipes/

Photos of Chaos Restaurant Helsinki: A Trip Across Finland in Pictures 🌞 @chaos_restaurant #goodfoodcookingchannel

Dum malai chicken: The Indian Recipe for Rich and Flavorful Chicken breasts Recipe at Home. Ingredients: 500 grams boneless chicken, cut into cubes 1 cup yogurt 1 tablespoon ginger-garlic paste 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon paprika 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 tablespoon lemon juice 1/4 cup heavy cream 2 tablespoons butter 2 tablespoons oil Salt to taste Fresh coriander leaves for garnishing For the Marinade: In a mixing bowl, combine yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, paprika, turmeric powder, red chili powder, lemon juice, and salt. Mix well to make a smooth paste. Add the chicken cubes to the marinade and coat them well. Let it marinate for at least 2 hours in the refrigerator. For the Cooking: Heat oil and butter in a pan over medium heat. Add the marinated chicken to the pan and cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Reduce the heat to low and add the heavy cream. Stir well to combine. Cover the pan and let it simmer for another 10 minutes, allowing the flavors to blend together. Remove the lid and cook for an additional 5 minutes to thicken the sauce. Garnish with fresh coriander leaves. Your French-style Dum Malai Chicken is now ready to be served. You can enjoy it with rice, naan, or any bread of your choice. Bon appétit!

Delicious Fish Fry Recipes to Try at Home Ingredients: 4-6 fish fillets (such as tilapia, cod, or catfish) 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional, for a bit of spice) Vegetable oil, for frying Lemon wedges, for serving Instructions: Start by rinsing the fish fillets under cold water and pat them dry with paper towels. Set them aside. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well to ensure the spices are evenly distributed. Heat vegetable oil in a deep skillet or frying pan over medium-high heat. You want enough oil to cover the fish fillets when frying. Take one fish fillet at a time and coat it in the flour mixture, making sure to cover both sides evenly. Shake off any excess flour. Carefully place the coated fish fillet in the hot oil. Repeat the process with the remaining fillets, making sure not to overcrowd the pan (you may need to fry them in batches). Fry the fish fillets for about 3-4 minutes on each side or until they turn golden brown and crispy. The cooking time may vary depending on the thickness of the fillets. Once cooked, remove the fish fillets from the oil using a slotted spoon or tongs, and place them on a plate lined with paper towels to absorb any excess oil. Serve the fish fry hot with lemon wedges for squeezing over the fish. You can also serve it with tartar sauce, cocktail sauce, or your favorite dipping sauce. Enjoy your delicious homemade fish fry! Regenerate response Follow @goodfoodcookingchannel Like❤️Share↗️Save✅Comment💬 Please Stay Healthy with Good Food. God Bless All Take Care. Facebook - https://www.facebook.com/profile.php?id=100092238038128 Instagram - https://www.instagram.com/goodfoodcookingchannel/

Delicious Egg Tomato Pulusu Recipes for a Healthy food. Planning time - 30 minutes Serving - 5 Fixings: Bubbled eggs - 10 Onion - 3 Tomato - 2 Cumin seeds - 1 tsp Narrows takes off - 2 Turmeric powder -3/4 tsp Ruddy chilli powder -1.5 tsp Dry Fenugreek Takes off - 1 tsp Salt to taste Cooking oil - 5 tbsp For Masala Ginger Garlic Glue -1 tbsp Cumin seeds - 1 tbsp Coriander seeds -1.5 tbsp fennel seeds - 1 tbsp Dark pepper- 7-8 Nutmeg - 1/4 inch Green cardamom - 2 Dry ruddy chilli - 4 Mace - 1/4 inch Cinnamon adhere - 1/4 inch Instructions: Hard boil the eggs, peel them, and set aside. Heat oil in a deep pan or kadai over medium heat. Add mustard seeds and let them splutter. Then add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds. Add chopped onions and green chilies to the pan. Sauté until the onions turn golden brown. Add ginger-garlic paste and sauté for a minute until the raw smell disappears. Add the sliced karela (bitter gourd) to the pan and cook for 4-5 minutes until they become slightly tender. Now, add the chopped tomatoes and cook until they turn soft and mushy. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes. Dilute the tamarind paste in 1 cup of water and add it to the pan. Stir everything together and bring it to a boil. Reduce the heat to low and simmer for about 10-12 minutes, allowing the flavors to meld. Meanwhile, make shallow cuts in the boiled eggs using a knife, which will help them absorb the flavors of the curry. Gently add the boiled eggs to the pan, making sure they are immersed in the curry. Cover the pan and let it simmer for another 5-7 minutes so that the eggs absorb the flavors. Finally, garnish with freshly chopped coriander leaves. Your Pulusu Egg Tomato Curry with Karela is ready to be served! It goes well with steamed rice or roti. Enjoy! Follow @Indianhealthyfoodrecipes001 Like❤️Share↗️Save✅Comment💬 Please Stay Healthy with Good Food. God Bless All Take Care. Facebook - https://www.facebook.com/profile.php?id=100092238038128 Instagram - https://www.instagram.com/indianhealthyfoodrecipes/

Exploring the Deliciousness of Masoor Dal's New Recipes! Easy Recipe ingredient. 🔸1 kg chicken 🔸1/2 cup oil 🔸Whole spice - 1-2 bay leaf & cinnamon stick, 3-4 green cardamom, 1 tsp cumin seeds, 5-6 black peppercorns, 4-5 cloves 🔸3 medium onion sliced 🔸2 tbsp ginger garlic paste 🔸1 tsp red chilli powder 🔸1 tsp kashmiri red chilli powder 🔸1 tsp tumeric powder 🔸2 tsp coriander powder 🔸1 tsp cumin powder 🔸1 tsp garam masala powder 🔸Salt- to taste 🔸2-3 medium tomatoes chopped 🔸1/2 cup washed & soaked masoor dal 🔸Chopped green chillies 🔸Chopped coriander leaves 🔸Sprinkle of roasted cumin seeds powder Follow @Indianhealthyfoodrecipes001 Like❤️Share↗️Save✅Comment💬 Please Stay Healthy with Good Food. God Bless All Take Care. Facebook - https://www.facebook.com/profile.php?id=100092238038128 Instagram - https://www.instagram.com/goodfoodcookingchannel/

Quick and easy recipe for creamy chicken butter masala—totally delicious!. Do you love this Indian restaurant fave? I’ll teach you how to make this easily at home. I’ve posted this recipe before but have had requests for a detailed video. Here’s how: Ingredients 2 tablespoon oil 2 tablespoon butter 2 medium onion diced or use onion powder about 3 tbsp 2 teaspoon fresh ginger (finely minced or grated) 4-6 cloves garlic finely minced (I use organic minced garlic) 2 ½ pounds skinless, boneless chicken thighs, cut into ¾-inch chunks 2 -3 medium potatoes 1 can (8-10 oz) tomato sauce or 2 tbsp of organic ketchup. 1.5 tsp garam masala 1 tsp chili powder or paprika, adjust to taste 4 tsp dried Fenugreek leaves (found in Indian stores) 2 teaspoon cumin 2 tsp salt 1 cup heavy cream sub for half & half or Greek yogurt for low fat 1 tsp sugar (optional) Cilantro (optional) Hot cooked rice and naan for serving Instructions 1. Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. If you’re using onion powder you add and stir it once. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn. 2. Add the chicken and the spices. Cook for 3-4 minutes. Then add the tomato sauce or ketchup and cook till the color darkens and a little oil oozes out. 4. Add the fenugreek leaves. Stir. 3. Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Garnish with cilantro if you wish. Serve over Basmati rice or with naan. Enjoy!. Follow @goodfoodcookingchannel Like❤️Share↗️Save✅Comment💬 Please Stay Healthy with Good Food. God Bless All Take Care. Facebook - https://www.facebook.com/profile.php?...

The Best Alfaham Roasted Chicken Recipe: Healthy and Delicious! Recipes Ingredient. First Marination- 🔸3 chicken leg & thigh 🔸2-3 tbsp curd 🔸Salt- to taste 🔸1/2 tsp black pepper powder 🔸1 tsp lemon juice 🔸2 tsp ginger garlic paste Marinate the chicken in above ingredients for 15-30mins Alfaham spice mix- 🔸1.5 tsp coriander/ dhaniya seeds 🔸5-6 cloves/ laung 🔸3-4 green cardamom/ hari elaichi 🔸6-8 black peppercorns/ kali mirch 🔸1 tsp fennel/ sauf seeds 🔸1 inch cinnamon stick 🔸1 tsp cumin/ zeera seeds Dry roast the whole spices & grind into powder Second Marination- 🔸1 medium onion roughly cut 🔸1 medium tomato roughly cut 🔸2-3 green chillies 🔸1 tsp kashmiri red chilli powder 🔸2-3 tbsp oil 🔸Pinch of food color Follow @goodfoodcookingchannel Like❤️Share↗️Save✅Comment💬

Certainly! Here are 15 different styles of chicken biryani recipes for you to try: Hyderabadi Chicken Biryani: Fragrant basmati rice cooked with chicken marinated in yogurt and spices, flavored with saffron and garnished with fried onions and fresh mint. Lucknowi Chicken Biryani: A rich and aromatic biryani with tender chicken pieces cooked in a blend of spices, rose water, and saffron-infused rice. Kolkata Chicken Biryani: A lighter version of biryani with potatoes and boiled eggs, spiced with a special blend of spices known as "Biryani Masala." Malabar Chicken Biryani: A South Indian biryani made with fragrant rice, chicken, and a unique combination of spices such as fennel seeds, cinnamon, and star anise. Sindhi Chicken Biryani: A flavorful biryani made with basmati rice, chicken, and a blend of spices including cumin, coriander, and ginger-garlic paste. Awadhi Chicken Biryani: A royal and rich biryani from the Awadh region, made with long-grain basmati rice, succulent chicken pieces, and a blend of aromatic spices. Chettinad Chicken Biryani: A spicy and flavorful biryani from the Chettinad region of Tamil Nadu, featuring a unique spice blend including black pepper, star anise, and curry leaves. Kerala Chicken Biryani: A fragrant biryani cooked with coconut milk, chicken, and a blend of spices like cloves, cardamom, and cinnamon, giving it a distinct Kerala flavor. Bombay Chicken Biryani: A street-style biryani popular in Mumbai, made with tender chicken, aromatic spices, and garnished with fried onions, boiled eggs, and fresh coriander. Sindhi-style Chicken Tikka Biryani: A fusion of flavors with marinated chicken tikka cooked with rice, spices, and fried onions, resulting in a delicious and satisfying biryani. Kashmiri Chicken Biryani: A mild and aromatic biryani from the Kashmir region, made with fragrant basmati rice, chicken, saffron, and a blend of spices including cardamom and cinnamon. Goan Chicken Biryani: A spicy and tangy biryani from Goa, featuring chicken marinated in a spicy masala, cooked with rice, and flavored with kokum or tamarind. Mughlai Chicken Biryani: A rich and creamy biryani from the Mughlai cuisine, made with succulent chicken pieces, fragrant rice, and a blend of aromatic spices like nutmeg and mace. Andhra Chicken Biryani: A fiery and flavorful biryani from Andhra Pradesh, made with spicy marinated chicken, basmati rice, and a unique blend of spices including red chilies and curry leaves. Pakistani Chicken Biryani: A flavorful biryani popular in Pakistan, made with marinated chicken, aromatic rice, and a blend of spices such as cumin, coriander, and garam masala. These are just a few variations of chicken biryani from different regions. Each style offers its own unique flavors and cooking techniques, so feel free to explore and experiment with these recipes to find your favorite! Please like, shared & subscribes for more video. Please Stay Healthy with Good Food. God Bless All Take Care. Facebook - https://www.facebook.com/goodfoodcookingchannel Instagram - https://www.instagram.com/goodfoodcookingchannel