gerhard's Videos

Omas Apfel-Tatscherl1m19s

Omas Apfel-Tatscherl

Letztens hab ich wieder mit meiner Oma übers Kochen getratscht... Da hat sie mich an ein Lieblingsgericht aus meiner Kindheit erinnert! Apfel-Tatscherl! Rezept: http://www.motioncooking.com/omas-apfel-tatscherl-2613328940.html

Reste Pralinen1m45s

Reste Pralinen

Es klingt verrückt... Aber es gibt doch Leute, bei denen bleibt Kuchen übrig! Für die hab ich genau das richtige Rezept! Rezept: http://www.motioncooking.com/ubriger-kuchen-pralinen-2612840493.html

Gequetschtes Grillhuhn2m03s

Gequetschtes Grillhuhn

Wie macht man ein Grillhuhn noch besser?! Genau... Man drückt ordentlich drauf :) Rezept: http://www.motioncooking.com/gequetschtes-grillhuhn-2612828097.html

Creative Recipe On How To Make A Fondue Volcano1m31s

Creative Recipe On How To Make A Fondue Volcano

It's getting colder and colder outside, so it's the perfect time for fondue! Better as a pizza fondue volcano! The presentation of food goes a long way when someone is trying to get another to try food. This delicious looking dish of fondue is the perfect example of that. There is a group of people that love to put cheese on everything and most are or certainly become fondue lovers. Fondue is a dish in which pieces of food is dipped into it. Typically fondue is liquids or broths; however, in this case, fondue is the dipping of roasted vegetables into melted cheese. Fondue can also be chocolate fondue. It seems as though the definition of fondue has simply transformed (or used incorrectly) to the dipping of pieces of food into different types of liquids or melted foods. Experts say that the best parts of cheese is the flavor and the nature in which is pulls along as you enjoy each distinct flavor. Melted cheese covers the roasted vegetables which is certain to make cheese lovers swoon at not only the sight but their first bite. Cheese also has a buttery flavor that pulls in the creamy food lovers. The cheese has been melted into a flaky buttery bread bowl that is the vehicle for deliciousness. As the cheese melts into the bread, it leaves a film of goodness that cheese toast lovers look forward to when eating this type of fondue. Oh the sight of the cheese covered vegetables makes the mouth water. This recipe calls for very simple ingredients. However, they are some expensive ingredients. A layer of pizza dough is rolled on the table; three round one-inch thick pieces of brie are added, one on top of the other. The pizza dough is wrapped around the brie. Into a shallow baking dish the pizza dough and brie go to be surrounded by boiled potatoes, olive oil, and a generous covering of fresh grinded salt and pepper. The dish is cooked at a two hundred and forty degrees for fifteen minutes. Please be sure to take safety measures when pulling the dish out of the over as it will be hot. The pizza dough will cooked into a crust and the cheese escapes to enclose around the potatoes. The crust is a golden brown. The entire dish is topped with parsley. Take care in eating such a delicious meal as cheese tends to hold in heat pockets which can burn your mouth unexpectedly. The potatoes are not the only thing you can dip into the brie as it is expected that you will enjoy this dish so much that you dip even raw vegetables into it. As the holidays are fast approaching, people are more health conscious but one thing is for sure this dish is one that you do not want to miss. This pizza dough cheese fondue is sure to please the crowd. It will become the new dish that is gone in a matter of minutes once the first person takes a bite.

Fondue Vulkan1m31s

Fondue Vulkan

Draußen wirds immer kälter... Da denkt man doch als erstes an Fondue oder? Am besten an einen Fondue Vulkan! :D Rezept: http://www.motioncooking.com/fondue-vulkan-2611849118.html

Kartoffel Burger Buns2m30s

Kartoffel Burger Buns

Das perfekte Burger Bun braucht nur eine "geheime" Zutat: Kartoffeln! Rezept: http://www.motioncooking.com/potato-burger-buns-2611121609.html

Spooky Recipe For Making Delicious Halloween Ribs3m12s

Spooky Recipe For Making Delicious Halloween Ribs

These ribs are scary and delicious at the same time, which makes them absolutely perfect for your Halloween party! Enjoy! The recipe goes as follows: Start first with regular honey. Add in some Tabasco sauce. Stir that mixture until well combined. This will give your sauce covering a sweet, tangy, and spicy combination of flavor. Good ribs are all about combining and layering flavors. You don’t want your ribs to have just a single layer of flavor because you’ll be missing out on the opportunity to really shock your guests with some very fine cuisine for your Halloween party! Next, combine the dry ingredients: Start with black salt. Black salt is not a common ingredient in most kitchens, but it can be a great staple to have handy and available for recipes such as this. If you choose to use course black salt, like what is used in the video here, you will need to grind and crush it. Even though this is a few extra moments of work, it gives your rub a fresher and stronger flavor, and who doesn’t want that!? Add paprika to your finely crushed black salt, and follow that with garlic. Now, as you will see, this video does not give specific measurements for these ingredients, but there is a reason for that. Your measurements really depend on the size and number of the ribs you are using and cooking, and it also depends on individual tastes. For example, if you do not like a super sweet flavor, you can opt for less honey and more tabasco in your first step wet mixture. If you have any sensitivities to salt intake, you can lessen the amount of salt that you use for your dry rub. If you are only making a small portion for yourself, obviously you should use much less of every ingredient, as opposed to if you are cooking several racks for a family cookout. Everything can be and should be adjusted to your individual preferences. This always makes cooking more fun anyway because it allows each person to experiment to see what they like and dislike and what they prefer. After you have added paprika, garlic powder, and onion powder, finally add cumin. Combine all of these ingredients until well mixed together. Then stir in some brown sugar for a sweet and savory kick. First brush your completely thawed ribs with the wet mixture of honey and tabasco. Next, press in the dry rub on all sides of the ribs to ensure maximum flavor. This dry mixture will also help create the outer caramelized crust, giving your ribs both great flavor and fantastic texture. Pour your favorite stout beer into a pan, and place your ribs on a roasting rack above the beer. Cover the entire pan and rib rack with foil, and place in the oven at 300 degrees for a total of three hours. This video also contains a recipe if you are wanting to create the little skeleton head as well. Scary , right?! For your final sauce to go over the cooked ribs, melt butter in a sauce pan; toss and lightly brown minced garlic for 2 minutes. Add in ketchup, apple juice, apple cider vinegar, brown sugar, paprika, chili powder, and cayenne powder. Remove ribs from oven and smother in wet sauce. Feast on the delicious dish you have created! Don’t forget to subscribe and comment below if you tried the recipe and let others know how it went! Also, please share any adjustments you may have made to the recipe that worked well for you.

Crunchy Oven Baked French Toast Recipe1m34s

Crunchy Oven Baked French Toast Recipe

Fluffy and crunchy at the same time! This oven baked chocolate French toast has a creamy surprise and an amazing flavour combination, it will quickly become your go to breakfast recipe for special occasions! This delicious recipe makes an amazing brunch or a perfect Sunday morning breakfast for overnight guests. It is so impressive that your guests will be talking about it all week and everyone is going to want the recipe! With simple ingredients that you will find in your fridge or cabinet, it is a very easy recipe to follow and you can adapt to your taste, using different fruits and spices to change it up! Try strawberries, raspberries or even nuts. This is such a versatile recipe for any occasion. Ingredients: 3 large eggs 1 cup milk 2 tablespoons Olvomaltine crunchy chocolate cream 1 teaspoon cinnamon freshly grated nutmeg 1 load brioche bread 1 tablespoon butter ½ cup blueberries ½ cup granola icing Sugar Directions: Preheat oven to 175 degrees Celsius or 350 degrees Fahrenheit. In a blender, add 3 large eggs. To be on the safe side of not getting any egg shells in your dish, crack eggs first in bowl before adding to the blender, being careful to not get any small white pieces of shell! Add 1 cup of milk to the blender, followed by 2 tablespoons Olvomaltine Crunchy Chocolate Cream, 1 teaspoon cinnamon and freshly grated nutmeg to taste (approximately 1/2 teaspoon). Close lid to blender and pulse until ingredients are well incorporated. Set aside. On a cutting board, cube a loaf of brioche bread into bite size pieces. In a pie plate or 9x9 baking dish, butter the bottom and all sides, taking care not to miss any spots. Layer cubes of bread along the bottom of the dish in a single layer. Try not to overlap the bread as it will cause the dish to look uneven. Top the layer of bread with ½ cup of blueberries, followed by ½ cup of granola. Take the milk mixture in the blender and slowly pour over the top of the bread, blueberries and granola in the dish. Make sure to soak each and every piece of bread in the dish so the flavoured are well distributed. Place baking dish in oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 40-45 minutes, keeping a close eye on it to make sure it turns a nice shade of golden brown. Even oven is different, so if you see it getting brown early, take it out and poke with a fork to test if it is done. You will be able to tell because the top will be crunchy and the inside will be nice and fluffy! Remove from over and let cool for a couple minutes. Sprinkle with icing sugar and serve warm right out of the oven! If you are having an extra special breakfast or brunch, this oven baked french toast recipe is amazing with a scoop of vanilla ice cream or extra berries sprinkled on top! We hope you enjoy!

  Halloween-Themed Mini Pizzas Are Great For Children’s Halloween Party52s

Halloween-Themed Mini Pizzas Are Great For Children’s Halloween Party

With Halloween just around the corner, it is time to pre-heat your oven and get in the spooky mood by trying out different recipes in order to ensure that this year's party will be both dreadful and delicious. The month of October is the perfect time to get cozy and enjoy the beautiful nature of autumn. While some will bask in the various shades of red, orange and yellow of that season, others will patiently wait for the one holiday that offers endless possibilities of imagination and creativity from costume design to food preparation. Celebrated around the world, this frightening holiday has its origins in ancient Celtic harvest festivals which have changed and evolved into the Halloween that we know and celebrate today together with its many traditions. However, besides the traditional practices such as carving Jack-O'-Lanterns, creating spooky costumes and watching scary movies, an important part of every Halloween party is the food. It is the one thing that everyone is looking forward to and the one thing that can make a great party even more memorable. True Halloween lovers are always able to figure out a way to transform an already delicious meal into something straight out of a horror movie. However, while some recipes may look rather overwhelming and complicated for those of us who are not so skilled in the craft of baking, these Halloween-themed mini pizzas are not only scarily delicious but also extremely easy to create. With just a minimal amount of ingredients and a few easy steps, you will be able to craft this spooky snack that is guaranteed to impress both children and adults with its eerie spidery appearance but absolutely delicious taste. As seen in this short but creative video, all you need are some simple ingredients that can easily be found in most households. To begin with, preheat your oven and get your pizza dough ready by cutting it up into seven, or however many even pieces you want. Then, take each piece, sprinkle it with some flour and mold it into a circular shape with small and shallow indents in the middle enough to hold the tomato sauce without it spilling out. Add one tablespoon of tomato sauce and throw in some grated mozzarella, or any cheese of your liking, onto the dough. Next, comes the fun part which is the key element that will transform these mini pizzas into the perfect Halloween-themed snack. To achieve this, all you need are some black olives, cut into smaller pieces and placed in the middle of the dough in the shape of a spider with its head, body and its creepy eight legs. Lastly, bake these tiny pizzas for a few minutes and voilà you have your perfect Halloween snack . After successfully re-creating these mini pizzas you will most likely feel tempted to try your hand at other equally fun and creative recipes. For more inspiration, you can check out other videos from Motion Cooking, the creators of this video. Soon enough, you will welcome this year's October 31st with a whole array of frightening but tasty Halloween meals and snacks that are sure to make a lasting impression on all of your family and friends.

Spooky Halloween Ribs3m12s

Spooky Halloween Ribs

Diese Ribs sind zum Fürchten gut :D Mehr muss ich gar nicht sagen... und genau richtig für Halloween :D Rezept: http://www.motioncooking.com/spooky-halloween-ribs-2610009132.html

Creepy Spider Appetizer For A Great Halloween Party 2m17s

Creepy Spider Appetizer For A Great Halloween Party

Enjoy this tasty treat with spicy tomato sauce, just in time for your Halloween party. The recipe can also be made into any shape you want, so get creative and impress your guests with a tasty and good looking treat! This spider looks so impressive, your guests may feel bad picking it apart to eat, but we assure you, they will! It tastes just as good as it looks! With it’s break stick legs, it is perfect for dipping into the tasty and spicy tomato dipping sauce. Ingredients: 1 x pizza dough 1 x black olive cut lengthwise 2 x tablespoons melted butter Directions: On clean surface, sprinkle white flour all over. Roll out pizza dough and knead until it has a springy texture and feels like an elastic band when pulled apart. Roll dough out into a 12 inch log and cut off a quarter of the log (4 inches) and set aside. Then cut off another 2 inch log and set aside. Take the remaining dough log and slice it into four more section. You should have 6 pieces of dough all together. Shape the 4 inch piece of dough into a ball and flatten it slightly. This is going to be the body of your spider appetizer . Place spider body on baking sheet covered with parchment paper. Once body is in place, roll the 2 inch piece of dough into the shape of the spiders head and place at the top on the body on the baking sheet. Take the left over 4 pieces of dough and make 2 legs out of each. You should have eight legs in total. Add them to the spider body with four legs on each side. Curve two legs on each side forward towards the head of the spider and the last two legs on each side backwards towards the end of the spider. To make it resemble a bug, stretch the back legs a little longer than the front legs. Play around with the placement of the legs until you are satisfied. Once you have assembled your spider, cut a black olive length with and stick into the dough head as spider eyes. Melt 2 tablespoons of butter and spread all over spider body, making sure to cover the entire thing. After spreading the butter, cover the entire spider with finely shredded mozzarella cheese. Be sure not to miss any sections of the dough. Place baking sheet in oven at 190 degrees Celsius or 375 degrees Fahrenheit for 20-25 minutes or until it is puffed up and golden brown. Once spider is finished baking, take it out of the over and let sit until cool. Using a small dish, use to cut out a whole in the middle of the spider body where you will place the spicy tomato sauce. Cut out the whole and use the leftover pieces of pizza dough to make more dipping pieces. Place small dish in the hole and fill with your choice of marinara or tomato sauce for dipping. We hope you and your guests enjoy this recipe!

Ofen gebackener French Toast1m34s

Ofen gebackener French Toast

Fluffig und trotzdem knusprig... ein ofen-gebackener French Toast! Mit schokoladiger Überraschung! Rezept: http://www.motioncooking.com/ofen-gebackener-french-toast-2609974885.html

Get Ready For Halloween With This Cheese Dip Recipe1m26s

Get Ready For Halloween With This Cheese Dip Recipe

Let’s get ready for Halloween! You'll be perfectly prepared with this creamy cheese dip! Serve it in a pumpkin shape for an extra special party or dinner and impress your guests with your culinary skills. They will be raving about the recipe for weeks. Make sure to write it the recipe out on a couple cards because people are definitely going to be asking you for it! This recipe not only tastes amazing but looks amazing too. The creaminess of the cream cheese in the middle filled with spices, peppers and onions and the sharp cheddar cheese outside give this dip an incredible flavour combination that everyone is going to talk about long after your Halloween party or get together! Serve this pumpkin cheese dip with tortilla chips, fresh cut veggies or crackers! It makes a beautiful centerpiece for that special dinner as well, resembling an orange pumpkin decoration! It is always nice when you can make a dish that can also be incorporated into your décor style! Ingredients: 8 ounces cream cheese at room temperature 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground black pepper ¼ cup diced red sweet peppers ¼ cup thinly sliced green spring onions 1 cup shredded cheddar cheese, separated in two Directions: In bowl, add 8 ounces of cream cheese at room temperature so that it stirs up smooth and creamy. To the cream cheese, add 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon ground black pepper, ¼ cup diced red sweet peppers and ¼ cup thinly sliced green spring onions. Using a fork, combine all ingredients together until they are well incorporated in the bowl. Spreading out a piece of plastic wrap shred 1/2 cup of cheddar cheese and spread over entire piece of plastic wrap. Spoon out cream cheese mixture in the middle of cheddar cheese so that the cream cheese is in the very center. Once all of the cream cheese mixture is out of the bowl, shred the rest of the cheddar cheese on top. Carefully wrapping the plastic wrap around the cream cheese mixture, make sure that the shredded cheddar surrounds the white center. This gives the dip an orange outside which will give it that “pumpkin” look! To get the ridges in the pumpkin, use several elastic bands to make indents in the ball of cheese. 4 to 5 rubber bands should be enough to give it the right look. Let cheese ball sit in the fridge for a minimum of one hour before serving to give it the chance to firm up and set in the shape of a pumpkin. Right before serving, carefully remove the elastic bands and peel away the plastic wrap very carefully, making sure that the cheddar cheese outside sticks to the cream cheese mixture. Serve this pumpkin cheese dip with tortilla chips, fresh cut veggies or crackers! It makes a beautiful centerpiece for that special dinner as well, resembling an orange pumpkin decoration! Place right in the middle of your dining room table for a very impressive table setting and watch your guests as the compliment your taste!

Homemade Recipe For English Muffins Is Finger-Licking Good1m51s

Homemade Recipe For English Muffins Is Finger-Licking Good

English muffins are super delicious and incredibly easy to make. Enjoy the video and try out this recipe! Next time you are having a gang over for breakfast or for any early morning meal or snack, try this amazing recipe for homemade English muffins that will have your guests raving! They are prepared with peanut butter and jelly and are guaranteed to sooth your sweet tooth. They are also a great addition to breakfast sandwiches, stuffed with eggs, bacon and cheese. These muffins freeze well, so make lots and stick them in the freezer for anytime! This recipe makes 18 english muffins. Ingredients: 6 cups white flour + additional for kneading 1 teaspoon salt 1 (.25 ounce) package active dry yeast 2 tablespoons white sugar 2 large eggs ¾ cups milk (room temperature) ¼ cup melted butter. ¼ cup corn meal 1 tablespoon butter Directions: In a large glass bowl, add 6 cups white flour, 1 teaspoon salt, 1 (.25 ounce) package active dry yeast and 2 tablespoons white sugar. Mix together in the bowl until all ingredients are well combined. With a spoon, dig a hole in the middle of the flour mixture and add 2 well stirred eggs. Pour ¾ cups of milk at room temperature and ¼ cup melted butter over the eggs. Gently mix all ingredients together slowly, making sure to get out all of lumps and that all of the ingredients are well incorporated. This will make a nice tight dough. On a cutting board, sprinkle white flour all over, reserving some for kneading . Roll the dough in the flour to make sure that it isn’t sticky or sticking to your hands. Once it has an elastic feeling, put it in an airtight container and let sit for an hour or so until it doubles in size. Punch dough down and knead again. Place back in container and let sit for another 30 to 60 minutes. Once dough has doubled in size again, it is ready to be separated. On cutting board, place more flour for kneading. Over top of the flour, sprinkle cornmeal. Flatten dough on top of flour and cornmeal, spreading it out with your hands or a rolling pin until the dough is about ½ inch thick. Using a tuna can or glass, cut round shapes out of the dough. You should be able to get 18 english muffins from it. After circles have been cut out, sprinkle the tops with flour and additional corn meal. Place dough circles on baking sheet greased with oil or topped with parchment paper. Cover baking sheet with a towel and let rise another 30 minutes until they are puffy and ready to bake. On a hot griddle or pan, melt butter and drop several pieces of dough in pan at medium heat. Once the muffins have turned a nice golden brown, flip and cook the other side, about 10 minutes. Remove from pan and continue cooking english muffins until all the dough is gone. Serve warm with butter, peanut butter or jelly. Enjoy!

gerhard
Published: October 2, 201813 views
Zum Fürchten köstliche Mini Pizzen52s

Zum Fürchten köstliche Mini Pizzen

Diese Mini Pizzen sind nicht nur zum Fürchten köstlich... Sie passen perfekt zu jeder Halloween Party :) Rezept: http://www.motioncooking.com/zum-furchten-kostliche-mini-pizzen-2609775039.html

Halloween Snack Spinne2m17s

Halloween Snack Spinne

Lange haarige Beine... Ein finsteres Gesicht... Das ist meine böse, aber leckere Halloween Spinne :) Ahja... Am Hintern hat sie noch eine leckere Tomatensoße als Dip! Rezept: http://www.motioncooking.com/halloween-snack-spinne-2609587305.html

Käse-Dip in Kürbis-Form1m26s

Käse-Dip in Kürbis-Form

Dieser Käse-Dip in Kürnis-Form ist mit cremiger, würziger Füllung und einer cheeeesy Hülle gemacht! Perfekt für die nächste Halloween Fete! Rezept: http://www.motioncooking.com/halloween-kase-dip-2609564047.html

Ovo Cheesecake1m53s

Ovo Cheesecake

Vom Boden bis zur Glasur ist dieser Cheesecake "knusprig" :) Warum wohl?! :D Rezept: http://www.motioncooking.com/ovo-cheesecake-2609537367.html

English Muffins1m51s

English Muffins

Unglaublich aber doch... viele kennen oder haben zumindest noch nie English Muffins probiert! Hier gibts mein Rezept dazu: http://www.motioncooking.com/english-muffins-2609505008.html

Easy And Fun Making Of Waffle Enchiladas1m38s

Easy And Fun Making Of Waffle Enchiladas

Fluffy waffles with a spicy filling... Time to take your breakfast game to the next level! Here’s a video we can sink our teeth into. Waffles enchiladas? Delectable! They are not only filled with colorful goodness, but the presentation is fabuloso. The ingredients aren’t exactly spelled out for us, but we gather you start with a mixing bowl, fill it with white flour, two eggs, a dash of some reddish herb (chili powder? The description does indicate “spicy filling”), and then briskly whisk into a homogeneous batter. Add a cup of orange juice (zumo de naranja), whisk some more. The powder and the orange juice give the batter an earthy reddish hue. Now, pour in a cup of water to thin the consistency. Bring out your favorite electric waffle iron, spoon in the waffle mix and you’re ready to cook, right? Wrong. It may be a waffle, but it’s not an enchilada without adding some sweet red peppers, yellow jalapeno peppers, and a small amount of onions. Cook the waffle enchilada (wafflada?), open the waffle iron, add some shredded meat (chicken, in this case), enchilada or taco sauce, and shredded cheddar cheese, but only to one side of the waffle. Old the other side over, as if it was a sandwich or taco. Heat again, then serve on a plate in sections. You can really impress on a platter surrounded by cilantro, lemons and limes, and peppers. The bright and lively color is certainly part of the Mexican experience. Break open one of these delightful treats and watch the gooey cheese ooze out, and the colorful filling sparkle the senses. What else can you do with a waffle maker? It looks like the possibilities are endless. Let’s explore the possibilities: a Hawaiian might have pineapple (and possibly a poi paste?); a Scandinavian might have cod or smoked salmon, and speaking of smoked salmon, why not ad some cream cheese for a “Brooklyn”? Besides fish, all kind of other meaty delicacies might be added, anything from deviled ham to ham. Northern Italian? Parmesan, tomato, prosciutto, and perhaps balsamic vinegar. Southern Italian? More tomato, olive, garlic, artichokes, and zucchini. The “San Francisco” might be a cioppino styled waffle (wafflpino?) including mussels, shrimp , crabs, fennel, onion, shallots, and salt. For reference, see the Columbo episode “Murder, A Self Portrait”. You have to be imaginative with your electric waffle maker. These would make memorable party snacks, and you can’t get more memorable than your favorite Super Bowl party. A lot has been said about cheese, and obviously the waffle-cheese combinations would be incredible. String cheese, blue cheese, and even brie, Camembert, or some other imported fancy cheese would put the waffle connoisseur into a cheese lover’s coma for the day. We’ve pretty much been discussing the moist waffle versions, but it’s conceivable that whatever you do with the moist, fresh waffle could also be made into a more dehydrated “cracker” type snack. Many of these might be herb based, with oregano and thyme as the seasoning, but also bases of spinach, Swiss chard, kale, mustard greens, or even living alfalfa sprouts would make tempting experiments.

gerhard
Published: September 27, 2018