gerhard

Vom Boden bis zur Glasur ist dieser Cheesecake "knusprig" :) Warum wohl?! :D Rezept: http://www.motioncooking.com/ovo-cheesecake-2609537367.html

Unglaublich aber doch... viele kennen oder haben zumindest noch nie English Muffins probiert! Hier gibts mein Rezept dazu: http://www.motioncooking.com/english-muffins-2609505008.html

Fluffy waffles with a spicy filling... Time to take your breakfast game to the next level! Here’s a video we can sink our teeth into. Waffles enchiladas? Delectable! They are not only filled with colorful goodness, but the presentation is fabuloso. The ingredients aren’t exactly spelled out for us, but we gather you start with a mixing bowl, fill it with white flour, two eggs, a dash of some reddish herb (chili powder? The description does indicate “spicy filling”), and then briskly whisk into a homogeneous batter. Add a cup of orange juice (zumo de naranja), whisk some more. The powder and the orange juice give the batter an earthy reddish hue. Now, pour in a cup of water to thin the consistency. Bring out your favorite electric waffle iron, spoon in the waffle mix and you’re ready to cook, right? Wrong. It may be a waffle, but it’s not an enchilada without adding some sweet red peppers, yellow jalapeno peppers, and a small amount of onions. Cook the waffle enchilada (wafflada?), open the waffle iron, add some shredded meat (chicken, in this case), enchilada or taco sauce, and shredded cheddar cheese, but only to one side of the waffle. Old the other side over, as if it was a sandwich or taco. Heat again, then serve on a plate in sections. You can really impress on a platter surrounded by cilantro, lemons and limes, and peppers. The bright and lively color is certainly part of the Mexican experience. Break open one of these delightful treats and watch the gooey cheese ooze out, and the colorful filling sparkle the senses. What else can you do with a waffle maker? It looks like the possibilities are endless. Let’s explore the possibilities: a Hawaiian might have pineapple (and possibly a poi paste?); a Scandinavian might have cod or smoked salmon, and speaking of smoked salmon, why not ad some cream cheese for a “Brooklyn”? Besides fish, all kind of other meaty delicacies might be added, anything from deviled ham to ham. Northern Italian? Parmesan, tomato, prosciutto, and perhaps balsamic vinegar. Southern Italian? More tomato, olive, garlic, artichokes, and zucchini. The “San Francisco” might be a cioppino styled waffle (wafflpino?) including mussels, <a href="https://rumble.com/v3jh7r-the-cat-afraid-to-touch-caridean-shrimp.html" target="_blank">shrimp</a>, crabs, fennel, onion, shallots, and salt. For reference, see the Columbo episode “Murder, A Self Portrait”. You have to be imaginative with your electric <a href="https://rumble.com/v417cr-waffle-house-customer-cooks-his-own-meal-after-finding-staff-sleeping-rare-.html" target="_blank">waffle</a> maker. These would make memorable party snacks, and you can’t get more memorable than your favorite Super Bowl party. A lot has been said about cheese, and obviously the waffle-cheese combinations would be incredible. String cheese, blue cheese, and even brie, Camembert, or some other imported fancy cheese would put the waffle connoisseur into a cheese lover’s coma for the day. We’ve pretty much been discussing the moist waffle versions, but it’s conceivable that whatever you do with the moist, fresh waffle could also be made into a more dehydrated “cracker” type snack. Many of these might be herb based, with oregano and thyme as the seasoning, but also bases of spinach, Swiss chard, kale, mustard greens, or even living alfalfa sprouts would make tempting experiments.

Learn how to make these chimichangas with sweet vanilla cream and grilled peaches. Perfect for all you tortilla and cheesecake fans!

This recipe includes a delicious walnut crust with a fluffy and creamy cheesecake topping. Enjoy!

Enchiladas... aber doch ein bisschen anders... Fluffige Waffeln mit würziger Füllung! Rezept: http://www.motioncooking.com/enchilada-waffeln-2608377904.html

Chimichangas mit süßer Vanille Cream und gegrillten Pfirsichen... Genau das richtige für jeden Tortilla- und Cheesecake-Fan! Rezept: http://www.motioncooking.com/susse-chimichangas-mit-gegrillten-pfirsichen-2608362446.html

Delicious walnut crust with a fluffy pumpkin cheesecake filling

Diese Kruste und die luftige Creme, machen diesen Cheesecake zu was ganz besonderem :) Rezept: http://www.motioncooking.com/epischer-kurbis-cheesecake-2608119126.html

Learn how to make this delicious recipe using this super simple tutorial clip. Yum!

Learn how to make this divine french toast recipe filled with pumpkin cheesecake. You can stop drooling now! The time has come for you to stop drooling and try making this simple and delicious recipe. You can make it with just a few ingredients, which are simple to obtain. We assure you will be given much praise for your culinary skills when you surprise your guests with a delicious dessert or pamper the junior in the house with a healthy snack. In a few simple steps and in just a few minutes you can get a sweet pleasure guilty worthy that otherwise belongs to haute cuisine and that surely, your palate will appreciate, as well as economic and easy preparation is also nutritious because it includes the healthy touch of pumpkin and provides the benefits of its nutrients. You do not need to be an expert in the kitchen to prepare this succulent recipe, just follow the small steps that the clip shows and you're ready to taste! First, you must place the chopped <a href="https://rumble.com/v31st1-pumpkin-hashs.html" target="_blank">pumpkin</a> in a heat-resistant dish and take it to bake for about 15 minutes, so you can lose the liquids contained inside and can process more easily and get the desired texture. Once it cools, make a purée or compote and reserve it. On the other hand, in a bowl add cream cheese, the juice of a lemon, a pinch of salt, a little cinnamon and the sweet touch of maple syrup, mix with the mashed pumpkins you had reserved and you will get a delicious stuffing, place it in a pastry bag and refrigerate. Then, you prepare the basic mixture for the traditional <a href="https://rumble.com/v2z9z1-french-toast-waffles.html" target="_blank">French toast</a>, which takes milk, eggs, sugar and a pinch of salt. Submerge your toast in the preparation until it is well soaked and finally you place the pieces of toast on a hot pan until they turn a nice golden color. Well, having finished all these steps, you must begin to assemble your plate and remember that this is a very important step since it is at this moment when you are going to demonstrate your creativity and your culinary skills. Be prepared! Well, put your toast on a plate and alternate it with the filling you prepared. One by one, with the pastry bag you can give free rein to your imagination and give it the shape you want; Once you assemble a not very high pile of toast pieces and bare in mind that its height should not be the same as the size of the bite you will eat, finish your preparation giving it a sweet and bright touch with a dip in maple syrup. Ready, take out your cameras, click and to the tasting! Bon Appetit! Remember that you no longer have to drool over the delicious dishes you see, dare to prepare them and you will realize how easy it is and you can delight your palate from your kitchen as if you were a professional chef and share with your friends and loved ones these exquisite, healthy and simple French toast and we assure you that you will deserve a Michelin star. If you liked the preparation of this recipe, do not hesitate to "like" it while sharing on social networks, and with all your friends so you do not miss the preparation of this rich recipe

Passend zur Oktoberfest Zeit... Gibts heut meine Bier-Infused-Hot-Dogs! Rezept: http://www.motioncooking.com/beer-brat-hot-dogs-2606247910.html

Es ist wieder Zeit für French Toast! Heute mal mit dieser mega Cheesecake Füllung :) Rezept: http://www.motioncooking.com/french-toast-stack-mit-kurbis-cheesecake-fullung-2606040549.html

With Oktoberfest right around the corner, learn how to make this juicy cheeseburger that will have your guests raving for weeks! It is perfectly paired with a nice cold beer and basket of golden fries! This Cheesy Oktoberfest burger recipe is all about celebrating wheat beer during harvest and has amazing beer infused caramelized onions, beer infused cheese sauce and a juicy hamburger patty between two tasty pretzel buns. Ingredients: **Caramelized Onions** 1 tablespoon of butter 1 medium white onion 1/2 cup wheat beer 1 tablespoon apple cider vinegar. 1 teaspoon maple syrup **Cheese Sauce** 1 tablespoon butter 1 tablespoon white flour 1/2 cup wheat beer 1 cup mozzarella cheese **Hamburgers - Per one hamburger** 1/4 pound ground beef and pork blend 10 small pretzels Pretzel hamburger bun 3 sliced bacon Directions: Melt 1 tablespoon of butter in pot. Thinly slice a medium white onion and add to pot with butter. cook onion until translucent and fragrant, about 5 minutes. Once onion is cooked, add 1/2 cup of wheat beer to the onions and simmer. Once simmering, add 1 tablespoon of apple cider vinegar and 1 teaspoon maple syrup and simmer until reduced to nice brown and saucy caramelized onions. Set onions aside. In another small pot, melt 1 tablespoon of butter. Once melted and bubbling, add a tablespoon of flour and mix until it makes a paste, or roux. Add 1/2 cup wheat beer to the roux and using a whisk, stir together and let simmer until sauce thickens. Once sauce is nice and thick, turn down heat to medium low and add one cup of mozzarella cheese and let melt, stirring constantly. Add salt and pepper to taste. Set cheese sauce aside. Place ground beef and <a href="https://rumble.com/v30bdz-smoked-pork-butt-smoking-pork-butt-for-pulled-pork-recipe-on-the-traeger-gr.html" target="_blank">pork</a> blend in a bowl. Crush up 10 small pretzels with your hand, or in a food processor and add to the meat. Mix until the pretzels are well incorporated with the ground meat. Mold meat and pretzels into a hamburger and cook in frying pan and medium high until golden brown on each side. The the frying pan still hot, cook 3 pieces of bacon until crisp and brown because well, everything is better with bacon right? The flavors of the beef, bacon, onions and beer infused cheese sauce create a heavenly combination and the taste will knock your guests right over! Slice <a href="https://rumble.com/v30jqh-bavarian-grilled-cheese-pretzel.html" target="_blank">pretzel</a> hamburger bun in half and place cooked and golden hamburger on bottom bun. Top with beer infused caramelized onions (don't be shy, pile them up high. This is where a lot of flavor lies) Top the onions with pieces of cooked bacon. For the grand finale, top it all off with the cheese sauce before placing the top bun on to complete this beautiful Cheesy Oktoberfest burger! These burgers are perfect for an Oktoberfest celebration, but are also extremely impressive at any BBQ, family picnic or just on a Saturday night! After serving these Cheesy Oktoberfest burgers, everyone is going to be begging you for the recipe! Did you make this recipe? Let us know your thoughts in the comments below!

Die Oktoberfeste sind in vollem Gange? Wen trifft man dieses Jahr auf der Wiesn? Passend zur Saison... A gscheita Burger mit ana Weißbier-Kas-Soß' Rezept: http://www.motioncooking.com/oktoberfest-burger-2605745823.html

Where would we all be without tutorial videos online? You can pretty much find a tutorial about anything nowadays. Maybe you need to learn how to tie a tie, how to have your hair cut, and some of the most popular tutorial videos are those based on cooking recipes. Everyone loves good food, but not all people have the ability to whip up amazing recipes like chefs. It is very easy following the tips and tricks of experienced cooks and whipping up something amazing. These <a href="https://rumble.com/v59yjl-strawberry-rhubarb-tarte.html" target="_blank">recipe</a> tutorial videos can range from simple eggs and bacon breakfasts to something more elegant like a tiramisu. In this video tutorial, we will learn how to make a creamy and crunchy tiramisu. This is a beautiful dessert and it will sure taste good after following these instructions! Tiramisu is a beautiful looking dessert, it is brown and white and layered like a cake. It is an Italian coffee flavored dessert and it tastes delicious! Looking at pictures of this amazing dessert might seem intimidating if you were thinking about making it yourself. Thanks to these tutorial videos, we can easily gather our ingredients and follow the steps provided. The tutorial video begins when the cook takes a big bowl to get ready for mixing all the ingredients. This bowl is one of the most important parts, how else are you supposed to mix everything! After having your bowl handy, it is time to get started! The first step is to take regular and <a href="https://rumble.com/v326kh-vanilla-bean-and-passionfruit-cake.html" target="_blank">vanilla</a> sugar and mix it into the bowl.You might not have heard of vanilla sugar, but it is just sugar that has been infused with vanilla and is commonly used in lots of desserts. Sounds quite tasty and probably gives the desert a nice little vanilla taste! After adding the sugar in the bowl, it is time for one of the most important ingredients in any dessert, milk! Then comes the amaretto. Amaretto is an Italian liqueur commonly used in culinary arts. It has an almond flavored taste and can be used for drinking or added to coffee. Once your liquids and sugar are in your bowl, it's time to add the mascarpone. Mascarpone is something like an Italian cream cheese commonly used for desserts and it has some acidic substances. After adding your cheese, now the fun starts, the mixing! After mixing until it’s creamy, you will move some of this mixture to another bowl so you can add crunchy cream and get the brown coloring of the tiramisu. After mixing it, it is time to add some whipped cream and continue mixing. In the original bowl with the original mixture in it, you will add whipped cream as well, and stir well. After all the mixing, you need to soak ladyfingers in coffee so you can get the coffee taste then lay your mixtures over the lady fingers. After you have done this, you need to refrigerate your dessert and let it set. Your dessert will soon be ready to eat and it is sure to be very tasty!

This butternut squash (pumpkin) recipe is the perfect side dish for a festive Thanksgiving feast or a very nice vegetarian dinner! The amazingly tasty combination of flavors work so well together with the sweetness of the syrup, flavor of the squash and the savory bay leaves. It is also a great recipe to use on a grill for a fall picnic or a holiday barbecue! Not only does it taste like a gourmet dish, but is also looks like one on the plate, drizzled with syrup and topped with decorative and flavorful bay leaves. The tenderness of the squash with melt in your mouth and the combination of flavors create a culinary masterpiece that your guests will rave about over and over again! Be prepared to write this recipe down over and over again, so it is always a hit! Ingredients: 1/2 medium butternut squash (pumpkin) 1/4 cup maple syrup 3 tablespoons butter 2 teaspoons apple cider vinegar 1 tablespoon fresh chili peppers 5 bay leaves Directions: Cut butternut squash in half lengthwise so you have two long pieces. Using a tablespoon, scoop out the seeds and fleshy inside of the squash taking care to leave as much of the squash as possible and not scooping too close the bottom. Use a peeler to remove all the skin. Place peeled butternut squash on a baking sheet and drizzle generously with <a href="https://rumble.com/v61sl6-olive-oil-health-benefits-of-drinking-olive-oil-in-the-morning-boldsky.html" target="_blank">olive oil</a>. Sprinkle with coarse salt and ground black pepper. Place squash in the oven at 200C (390F) for 15 minutes or until slightly tender but not cooked all the way through. In a pot, add 1/4 cup maple syrup, 3 tablespoons butter and 2 teaspoons apple cider vinegar. Let syrup mixture melt together while stirring consistently to avoid burning. Once syrup mixture is well incorporated, add 1 tablespoon of fresh chili peppers and bring to a boil. Let simmer until thickened with the consistency of syrup. After removing the butternut squash from the oven and letting cool, make slits every inch from the bottom to the top of the squash. Be very careful not to cut all the way through the squash. The slits are to hold the syrup and keep the flavoring. We do not want to cut the squash in half, but make small slices to hold the liquid. Using 5 bay leaves, rip into smaller pieces and place in slits every 3-4 inches. Place <a href="https://rumble.com/v2zd2z-how-to-make-a-saffron-butternut-squash-soup.html" target="_blank">butternut squash</a> back into the over for 40-50 minutes or until completely tender and cooked all the way through. Every ten minutes, open the cover and glaze squash with syrup mixture, making sure to get the syrup into every slit along the squash. The syrup will help the squash become brown and delicious as it cooks. Once done, remove from baking sheet with a spatula and place on serving dish. Use any additional syrup you have to drizzle over the butternut squash. Leave the bay leaves in when serving for a beautifully decorative appearance and let people take them out, or remove all of the bay leaves before serving.

Pumpkin on pizza? I know you all think we are crazy, but wait until you taste the amazing combination that has got people raving! If you are having a party for Halloween or even just a family dinner on a Tuesday night, this recipe will be a huge hit! With the flavors of delicious cream, fresh herbs and pumpkin on a fluffy pizza crust, this dish will go into your regular rotation, especially during the fall months! Ingredients: <a href="https://rumble.com/v34py6-pizza-dough-and-tomato-sauce.html" target="_blank">pizza dough</a> (all ingredients are approximate for the dough. Add a little at a time until you reach the desired consistency) 2 cups white flour (separated) Additional flour for rolling 1 teaspoon salt 1 package of yeast + 1 tablespoon warm water 1/2 cup cold water Pizza 1 small baking pumpkin 1 tablespoon olive oil 1 cup creme fraiche 6 ounces mozzarella 1/2 cup feta 1 tablespoon fresh rosemary Directions: Pizza Dough Add 1 cup white flour to bowl and add salt. In a small dish, add package of yeast and warm water and thoroughly combine until it makes a paste. Let sit for 5 minutes. Sprinkle yeast on top of flour and add 1/2 cup of cold water a little at a time until you get a wet dough. Let chill in the fridge for 20 minutes. Once chilled, remove from fridge and add remaining cup of flour and mix until you have achieved a firm dough you can handle with your hands without stickiness. If too sticky, continue to add flour a tablespoon at a time until you get the texture you are looking for. The dough should not stick to your hands at all. Once your dough is nice and firm, place on well floured surface and with a little extra flour on top. Knead dough until it feels well incorporated and then cut dough into quarters. Place each quarter into containers and place in fridge over night (preferably for 24 hours to let set). Pizza When you are ready to assemble your pizza, peel and chop one small baking pumpkin, and place on baking sheet. Drizzle with olive oil and bake at 390 F (200 C) for 20 minutes or until the pumpkin is tender. Take out of over and let cool for a couple minutes. Place a 1/4 of the pumpkin cubes in a separate bowl for topping and take remaining 3/4 cubes and puree with a hand mixer or in a blender. Remove dough from fridge and knead until flexible and stretchy. Roll or use your hands to form a thin pizza crust and stretch over pan or pizza stone (Tip* cover your pan or stone lightly with olive oil and corn meal so crust slides easily off when done cooking). Spread 1 cup creme fraiche all over crust as evenly as possible, then top with pumpkin puree. Once creme and pumpkin are evenly spread, top with chunks of <a href="https://rumble.com/v32o37-tomato-and-mozzarella-fusilli-pasta-jar-salad.html" target="_blank">mozzarella</a> on the outside and feta on the inside, making sure to keep it even to each piece. Use remaining feta sprinkle all over pizza. Top with fresh rosemary and remaining cubes of cooked pumpkin. Drizzle with olive oil. Bake at 425 F for 5-8 minutes. Keep a close eye on the pizza while cooking to make sure the crust doesn't burn. Remove from over and lit sit for 5 minutes before slicing, Bon Appetite!

Ein Klassiker... jedoch mit dem richtigen Tuning! :) Könnt ihr euch die Crunchy Cream in einem Tiramisu vorstellen? :) Rezept: http://www.motioncooking.com/crunchy-ovo-misu-2604843542.html

Und jetzt... Alles Kürbis :D Diese Variante macht sich super als Beilage oder als vegetarische Hauptspeise! Vor allem bei der Kombi dieser tollen Aromen! Lässt sich auch super am Grill zubereiten! Rezept: http://www.motioncooking.com/hasselback-butternuss-kurbis-mit-susser-glasur-2604596484.html

Kürbis, Käse und frische Kräuter kommen hier auf dieser herbstlich inspirierten Pizza zusammen! Rezept: http://www.motioncooking.com/pizza-mit-gerostetem-kurbis-2604572032.html

Iiiiiiiiiit's Cocktail-Time! :) Naja, nicht ganz! Steht ihr auf Gin Tonig? und/oder auf Bloody Marys? Dann haltet euch fest und probiert mal was Neues! Rezept: http://www.motioncooking.com/gin-tonic-bloody-mary-gurkerl-2600735518.html

Take your cooking game to the next level with this super unique and delicious recipe. Enjoy!

Eggplant is a delicious vegetable that can be prepared many different ways. This version is roasted with beef curry stuffing. The yogurt and pomegranate topping gives it that special taste!

Hin und wieder darfs etwas extravaganter sein! Wie wärs mit angeröstetem Wagyu Tatar und confiertem Eigelb?! Rezept: http://www.motioncooking.com/warmes-wagyu-tatar-mit-confiertem-eigelb-2600164436.html