Description

From Field to Plate is a comprehensive platform that empowers outdoor enthusiasts to embrace the full wild game experience. Founded by a wild game chef and seasoned hunter, it provides a hands-on, holistic approach to hunting, butchering, and cooking wild game. Through its 4-day immersive classes in South Texas, participants learn ethical hunting practices, field dressing, expert butchering techniques, and innovative ways to prepare wild game for the table.

With over 400 hunters guided, From Field to Plate focuses on education, sustainability, and demystifying the process from harvest to meal. The platform also serves as a community hub, offering a range of resources from expert advice to a forthcoming cookbook, all designed to help people reconnect with their food and the outdoors.

Featured in renowned publications like Outdoor Life and Mossy Oak, From Field to Plate stands as a trusted authority in the field-to-plate movement, inspiring a new generation of responsible hunters and cooks.