friarellis

In order to make the shoulder meat softer and more delicious, put the shoulder meat back in the oven and adjust the temperature to 120℃

Rewrap the shoulder of lamb and bake in the oven

Remove the shoulder from the oven, unwrap the greaseproof paper, pour the juices over the shoulder, and pour the sauce over the shoulder

Squeeze the lemon juice into a bowl, add the honey and olive oil and mix well

Wrap the pan in tin foil and put it in the oven

Put the shoulder of lamb in a pan, pour in the cooking oil, add a little water, cover with greasepaper

Add the thyme and toss the seasoning over the shoulder of lamb

In a bowl, add chilli powder, chilli flakes, garlic powder, pepper and sea salt and mix well

Coat the whole shoulder with yellow mustard

Start with a shoulder of lamb, rub it with mustard