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Climate change refers to long-term shifts in temperatures and weather patterns. Such shifts can be natural, due to changes in the sun’s activity or large volcanic eruptions. But since the 1800s, human activities have been the main driver of climate change, primarily due to the burning of fossil fuels like coal, oil and gas. Burning fossil fuels generates greenhouse gas emissions that act like a blanket wrapped around the Earth, trapping the sun’s heat and raising temperatures. The main greenhouse gases that are causing climate change include carbon dioxide and methane. These come from using gasoline for driving a car or coal for heating a building, for example. Clearing land and cutting down forests can also release carbon dioxide. Agriculture, oil and gas operations are major sources of methane emissions. Energy, industry, transport, buildings, agriculture and land use are among the main sectors causing greenhouse gases.

Baked potatoes very crispy and aromatic Ingredients: About 1 kilo small to medium-sized potatoes (mainly waxy) Comments 1 teaspoon Baking powder 1 tsp salt 5 cloves of garlic 5 tbsp olive oil 1 piece of rosemary 1.5 tsp paprika powder 1 tsp oregano 1/2 tsp pepper Salt Preparation: Wash small potatoes thoroughly, cut in half. Place potatoes in pot, pour water over them, add baking powder and salt. Bring the water to a boil and let the potatoes simmer for 10 minutes. Then drain the water and place the potatoes in a bowl. Press the garlic cloves lightly and cut them into large pieces. Heat some olive oil in the pan. Sauté the garlic and rosemary over medium-high heat, stirring, until the garlic begins to turn golden, about 3 minutes. Immediately strain the oil through a fine-mesh sieve over the potatoes. Add the remaining spices and mix. ☐ ☐ ☐ Place the potatoes on a baking sheet lined with parchment paper, Bake in the preheated oven at 220 degrees (circulating air) for 25 minutes.

Crispy Potatoes Ingredients: Comments 4-5 medium-sized potatoes 1 teaspoon each of paprika powder, garlic powder, oregano (you can season as you like) 1 heaped tbsp cornstarch 2-3 tbsp olive oil Salt Preparation: Quarter or eighth the potatoes lengthwise, depending on their size. It's important that all the pieces are about the same thickness so they cook at the same time. Put the potatoes in a bowl. Pour the boiling water over it and let it steep for 20 minutes. Pour the potatoes through a sieve, drain and dry well, Return the potatoes to the bowl and mix with the spices, cornstarch and oil. Now bake in the Airfyer at 200 degrees for about 20-25 Oven: add an additional 2 tablespoons of olive oil. Bake at 200-210 degrees (top and bottom heat) for about 35-40 minutes For the sauce I mixed sriracha sauce & mayonnaise.

Creamy Garlic Chicken 500 grams chicken breasts cut in thick cubes or strips 2 tbsp. flour (maida) 2-3 tbsp. butter 1 tbsp. cooking oil 1 medium sized garlic, peeled and cloves sliced in half 1/2 cup milk 1/2 cup chicken stock or 1 chicken cube dissolved in water 2 tsp. lemon juice 1 tsp. garlic powder 1 cup cream 1 tsp. freshly cracked black pepper 1 tsp salt or to taste Mix herbs for garnish 1 cup spinach, chopped Method: (The flame will be on medium-low throughout) In a pan take 1 tbsp butter and oil. Fry the chicken for 5 to 6 minutes until it changes colour. Remove the chicken from the pan and in the same pan add the remaining butter, add garlic and sauté a little. Add flour, keep stirring while adding milk and chicken stock, Add lemon juice, pepper, salt & garlic powder. Add cream and mix followed by adding the chicken pieces back to the pan. Sprinkle mix herbs, add spinach and let it simmer for 2 to 3 minutes until thickened. Serve!

Ingredients: 3 ripe bananas 100 g butter (melted and slightly cooled) 2 eggs 140 grams of sugar 200 grams of flour 3.5 tablespoons cocoa powder 1 teaspoon Baking powder 1 packet of vanilla sugar 1 pinch of salt 100g chocolate drops Some hazelnuts Butter and flour for greasing and sprinkling the loaf tin Preparation: Mash ripe bananas with a fork. Then add sugar, eggs, salt and vanilla sugar and stir, add butter. Then mix flour, cocoa and baking powder and mix with the other ingredients. Finally mix in the chocolate drops. Grease the loaf tin and dust with flour. Add the batter and smooth out. Sprinkle again with chocolate and hazelnuts and bake in a preheated oven at 170 °C for about 45 minutes with top and bottom heat. Tip: Check with a toothpick whether the banana cake is fully baked. ! soft, overripe bananas overlooked with brown spots are great for baking. If you have yellow and unripe bananas, you can use a simple trick to ripen yellow bananas in the oven! Preheat the oven to 150°C and place the bananas on a baking sheet. Bake for about 20-25 minutes. The shells become soft and almost black.

You'll need the following ingredients: 1/2 cup oil or ghee 500 grams chicken • 500 grams basmati rice, washed and soaked for 15-20 minutes . . 1 medium onion, sliced • 1 tbsp ginger garlic paste • 2 medium tomatoes, sliced • 10-12 green chillies paste (adjust according to your spice preference) 3 tbsp yogurt • 1/4 cup mint leaves • 4-5 cups of water Whole spices: • 6-7 cloves • 10-12 black peppercorns • 3-4 green cardamom • 1 cinnamon stick • 2 bay leaves • 2-3 black cardamom • 2 star anise • 1 tsp cumin seeds Powdered spices: • 1 tsp crushed coriander seeds • 1 tsp crushed fennel seeds • 1 tsp black pepper powder • 1 tbsp salt or to taste • 1 chicken cube (alternative is 1 tsp chicken powder)

Ingredients: 1 large zucchini or 2 small zucchini 1 carrot 1-2 Garlic clove 2 tablespoons oil 1 tablespoon butter 2 tablespoons of flour 200ml lukewarm milk or cream About 800ml hot water Some dill 1 tsp Vegeta (vegetable broth) Salt Black pepper Preparation: First cut the zucchini and carrots into very small cubes. You can grate the vegetables if you like. Heat oil and butter in a saucepan, First sweat the carrots a little. Then add the zucchini and continue frying. Sprinkle flour on top and toast a little more. Then pour hot water over them and cook until the vegetables are tender. Then season with salt, vegeta and the grated garlic. Finally add a glass of lukewarm milk, finely chopped dill and pepper. Then let it simmer briefly and take it off the stove

Ingredients: About 500g chicken breast 1 onion 2 cloves of garlic Comments 1-2 green peppers 1 small red pointed pepper 1/2 yellow peppers 1 tbsp tomato paste 400g chopped tomatoes or 2-3 tomatoes 100ml water 1 tsp paprika powder tsp oregano 1/2 tsp pepper Salt Béchamel: 50g butter 3 tablespoons flour (leveled) 600ml cold milk 1.5 tablespoons Parmesan or grated mozzarella salt, pepper, garlic powder and parsley Lasagna Sheets grated cheese Comments Preparation: Dice the chicken into small cubes and then sauté briefly in the pan. Add the finely diced onion, garlic cloves, peppers and hot peppers and continue to fry. Mix in the tomato paste, salt and spices and roast briefly. Add chopped tomatoes, simmer briefly and pour over water. Let everything simmer on low heat for 5-6 minutes. Meanwhile, for the béchamel; Melt the butter, add the flour and sauté briefly. Deglaze with cold milk and bring to the boil, stirring constantly, until it has a slightly viscous consistency. Now add Parmesan, salt and the spices, stir briefly and remove from the stove. Spread some of the béchamel in a dish, place a layer of lasagne sheets on top, then another layer of béchamel and top with chicken. Thenconstantly, until it has a slightly viscous consistency. Now add Parmesan, salt and the spices, stir briefly and remove from the stove. Comments Spread some of the béchamel in a dish, place a layer of lasagne sheets on top, then another layer of béchamel and top with chicken. Then another layer of lasange, béchamel chicken béchamel lasange sheets, fill the mold layer by layer. The last layer should be the béchamel sauce. Sprinkle generously with grated cheese. Then let stand for 30 minutes so that the lasagne sheets can soak. Now bake in the oven at 175 degrees until golden brown.

Get ready to buckle up with laughter as you witness a series of side-splitting driving fails! From parking mishaps that will leave you scratching your head to unexpected maneuvers that defy the laws of physics, these funny driver fails are a rollercoaster ride of hilarity. Watch as drivers navigate roundabouts like they're in a bumper car arena and attempt parallel parking as if they're playing a twisted game of Tetris. Whether it's mistaking the gas pedal for the brake or struggling with the concept of a one-way street, these moments captured on camera showcase the lighter side of driving incompetence. So grab your popcorn and join the fun – you won't believe your eyes as you witness these epic driving blunders that prove not everyone was meant to rule the road

Discover a world filled with the joys of innocent laughter, heartwarming moments, and the boundless curiosity of little ones. In this video, witness the enchanting charm of adorable babies as they explore the wonders of their tiny universe. From infectious giggles to playful antics, this compilation captures the essence of childhood happiness. Experience the global language of smiles, the wonder of exploration, and the magic of children's humor that transcends borders and brings joy to hearts worldwide.

Delving into the enchanting world of the moon's details with mesmerizing close-up views. Witness the craters, ridges, and lunar landscape like never before. 🌕🔍 #MoonCloseUpView #LunarExploration

Brace yourself for a dose of laughter! Explore the lighter side of life with hilarious moments that didn't quite go as planned. From unexpected twists to comical mishaps, get ready to chuckle and share the joy. 😂🤣 #FunnyFails #FailHumor