faridasabir

I make today Fry Daal, it's very tasty Recipe And you try at home thanks plz follow me and like and share it

Plz follow me, thankful

How to make Pakora kadhi,

Plz follow karlo ji thanks ji

It's very tasty Recipe ,I hope you try at home plz follow me and like ,

Plz follow me, thankful

Crush mango pickle, also known as "Aam ka achaar," is a popular condiment in Indian cuisine. It is made with raw mangoes and a variety of spices. Here's a simple recipe to make crush mango pickle at home: ### Ingredients: - 500 grams raw mangoes (unripe, green mangoes) - 1/4 cup salt - 1/4 cup red chili powder - 2 tablespoons mustard seeds - 1 teaspoon fenugreek seeds - 1/2 teaspoon turmeric powder - 1/4 cup fennel seeds - 1/4 cup nigella seeds (kalonji) - 1/4 cup mustard oil - 1/4 cup vinegar (optional, for preservation) ### Instructions: 1. **Prepare Mangoes:** - Wash and dry the mangoes thoroughly. - Cut the mangoes into small pieces, discarding the seed. - Spread the mango pieces on a clean cloth and let them dry in a shaded area for a few hours to remove excess moisture. 2. **Prepare Spices:** - Dry roast the mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds separately until they release a fragrant aroma. Be careful not to burn them. - Let the spices cool down and then grind them coarsely in a spice grinder or mortar and pestle. 3. **Mix Ingredients:** - In a large bowl, combine the dried mango pieces with salt, red chili powder, turmeric powder, and the coarsely ground spice mixture. - Mix everything well so that the mango pieces are evenly coated with the spices. 4. **Add Oil:** - Heat the mustard oil until it reaches its smoking point, then let it cool slightly. - Pour the cooled mustard oil over the spiced mango pieces and mix well. Ensure that the oil covers the mango pieces completely. This helps in preservation and enhances the flavor. - Optional: Add vinegar for extra tanginess and longer shelf life. Mix well. 5. **Store the Pickle:** - Transfer the mixture to a clean, dry glass jar. Ensure there is enough oil to cover the mango pieces completely. - Seal the jar and store it in a cool, dark place. Let the pickle mature for at least a week before consuming to allow the flavors to meld together. ### Tips: - Always use dry utensils to handle the pickle to prevent spoilage. - The pickle can be stored at room temperature, but refrigeration can extend its shelf life. - Adjust the amount of chili powder and other spices according to your taste preference. Enjoy your homemade crush mango pickle with your favorite meals!

My name is Farida, I am very fond of cooking. You will definitely like my recipe. If you like it, please like and share it.

What are the difficulties we face while making the recipe?plz watching my Video .thankful

Here's a simple recipe for Palak Aloo (Spinach and Potato Curry): Ingredients: - 2 medium potatoes, peeled and diced - 2 cups fresh spinach leaves - 1 onion, chopped - 2 cloves garlic, minced - 1 inch ginger, grated - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - Salt, to taste - 2 tablespoons oil - 2 tablespoons butter - 2 tablespoons lemon juice - Fresh cilantro, for garnish Instructions: 1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle. 2. Add onions, garlic, and ginger. Saute until onions are translucent. 3. Add potatoes, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well. 4. Add 1 cup water and bring to a boil. Reduce heat and let potatoes cook until they're tender. 5. Add spinach leaves and cook until they wilt. 6. Stir in butter and lemon juice. 7. Garnish with cilantro and serve with rice or roti. Enjoy your delicious Palak Aloo!

Sounds delicious! If you're looking to make a thin crust chicken pizza at home, here’s a simple recipe you can try: ### Ingredients: - **For the Pizza Dough:** - 1 cup all-purpose flour (plus extra for dusting) - 1 tsp instant yeast - 1/2 tsp salt - 1/2 tsp sugar - 2 tbsp olive oil - Warm water (as needed) - **For the Topping:** - 1/2 cup pizza sauce - 1 cup mozzarella cheese, shredded - 1/2 cup cooked chicken, thinly sliced or shredded - 1/2 small red onion, thinly sliced - 1/2 bell pepper (color of choice), thinly sliced - 2 tbsp black olives, sliced - 1 tsp dried Italian herbs (like oregano and basil) - Salt and pepper to taste - Extra olive oil, for drizzling ### Instructions: 1. **Prepare the Dough:** - In a mixing bowl, combine the flour, yeast, salt, and sugar. Mix well. - Add olive oil and gradually mix in warm water until a soft, kneadable dough forms. - Knead the dough on a lightly floured surface for about 5-7 minutes until smooth. - Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. 2. **Preheat your Oven:** - Preheat your oven to the highest setting (450°F or 230°C) with a pizza stone or an inverted baking tray inside. 3. **Prepare the Toppings:** - While the dough is rising, prepare your toppings so they’re ready to go on the pizza. 4. **Shape the Dough:** - Once risen, punch down the dough and turn it out onto a floured surface. - Roll the dough out into a thin circle, about 10-12 inches in diameter. Try to keep it as even as possible for even cooking. 5. **Assemble the Pizza:** - Transfer the rolled-out dough onto a piece of parchment paper. - Spread the pizza sauce evenly over the dough, leaving a small border around the edges. - Sprinkle half of the mozzarella over the sauce. - Arrange the chicken, red onion, bell pepper, and olives evenly over the cheese. - Top with the remaining mozzarella and sprinkle with Italian herbs, salt, and pepper. 6. **Bake the Pizza:** - Slide the parchment paper and pizza onto the preheated stone or tray. - Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly. 7. **Finish and Serve:** - Drizzle a little olive oil over the hot pizza right after taking it out from the oven. - Slice and serve hot. Enjoy your homemade chicken thin crust pizza!

Aloo Dum Biryani is a delicious and flavorful vegetarian twist on the traditional biryani. It combines aromatic basmati rice with spiced potatoes in a layered dish that's slow-cooked to perfection. Here’s a basic recipe to make Aloo Dum Biryani. This Aloo Dum Biryani is a feast for the senses with its rich flavors and aromatic presence, perfect for any festive occasion or a family dinner

The potato twister, also known as a potato tornado or tornado fries, is a popular street food item often found at fairs and festivals. It's made by skewering a whole potato, then cutting it in a spiral fashion as it rotates on the skewer. After cutting, the potato stretches out along the length of the skewer resembling a tornado or spiral shape. It is then deep-fried until crispy and usually seasoned with various spices, salts, or sauces. The end result is a crunchy, fun-to-eat treat that's visually appealing and delicious!

. - Add the chopped tomatoes are soft and the oil

Please follow and like it

Masala aloo is a flavorful Indian potato dish that is both simple to prepare and delicious. It features potatoes sautéed with a variety of spices, making it a versatile side dish that pairs well with many different meals. Here’s a basic recipe you can try: ### Ingredients: - 500g potatoes, peeled and cut into small cubes - 2 tablespoons oil - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - 1/2 teaspoon red chili powder (adjust to taste) - 1 teaspoon garam masala - Salt to taste - Fresh coriander leaves for garnish - Optional: 1 small onion, finely chopped - Optional: 1-2 green chilies, slit ### Instructions: 1. **Boil Potatoes**: Start by boiling the cubed potatoes until they are just tender, but not mushy. Drain and set aside. 2. **Heat Spices**: In a large skillet, heat the oil over medium heat. Add the mustard seeds and cumin seeds. Let them sizzle until they start to pop.

"Matar Aloo" is a delicious Pakistani dish made with peas (matar) and potatoes (aloo), typically cooked with spices such as cumin, turmeric, and coriander. It's often served with rice or bread. Would you like a recipe or more information?

It seems like you're referring to Chicken Shami Kebab, a delicious variation of the classic Shami Kebab made with ground chicken instead of beef or lamb.please follow me.

Please please please follow me,

Please like and follow my channel,plz karlo follow me.

Sure! Here's a simple recipe for vegetable biryani: Ingredients: - 2 cups Basmati rice - Assorted vegetables (carrots, peas, potatoes, Shimla Mirch,Baigan) - 1 large onion, thinly sliced - 2 tomatoes, chopped - 4 cloves garlic, minced - 1-inch ginger, grated - 2 green chilies, chopped - 1/2 cup plain yogurt - 1/4 cup chopped cilantro (coriander leaves) - 1/4 cup chopped mint leaves - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - Salt to taste - Ghee or oil for cooking Instructions: 1. Wash and soak the Basmati rice in water for 30 minutes. Then, drain the water and set aside. 2. Heat ghee or oil in a large pan. Add cumin seeds and let them splutter. 3. Add sliced onions and sauté until golden brown. 4. Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute. 5. Add chopped tomatoes and cook until they turn soft and mushy. 6. Add chopped vegetables and cook for 5-7 minutes until they are partially cooked. 7. Add coriander powder, turmeric powder, and garam masala. Mix well. 8. Add yogurt, chopped cilantro, and mint leaves. Stir to combine everything. 9. Add the soaked Basmati rice to the pan and gently mix with the vegetable mixture. 10. Pour water (1:2 ratio of rice to water) into the pan. Season with salt according to taste. 11. Cover the pan with a lid and cook on low heat for about 15-20 minutes or until the rice is cooked and the vegetables are tender. 12. Once done, fluff the biryani gently with a fork and serve hot with raita or yogurt on the side. Enjoy your delicious vegetable biryani!

Chicken macaroni is a popular dish made with chicken and macaroni pasta. It's typically cooked with a variety of ingredients such as vegetables, spices, and sauces, depending on the recipe. It's a versatile dish that can be customized to suit different tastes and preferences. Please you like and follow my Channel,

Beef qorma is a rich and flavorful dish originating from the Indian subcontinent. It's typically made with slow-cooked beef, onions, yogurt, and a blend of aromatic spices like cinnamon, cloves, cardamom, and bay leaves. It's often served with rice or naan bread. Would you like a recipe?