duro215

and add the meatballs after the oil temperature rises.

he decoration will be more in line with the theme of the dish.

Cut apples into pieces and soak in light salt water.

A series of small bubbles along the onion indicates that the oil is warm.

There are no oranges at home. If there are oranges, the decoration will be more in line with the theme of the dish.

pears, etc. are easily discolored

After the meat filling is stirred, beat it several times, it can be more vigorous and taste more glutinous.

put the fruit on a plate, and drip into the soup to garnish.

Pour in a little water starch in two times, collect the thick soup and drain.

Use another frying pan, add a little oil, after the oil temperature rises, add orange juice, water, white vinegar, sugar, stir well,

and add the meatballs after the oil temperature rises.

, fry them until golden brown, then remove the meatballs.

Pour an appropriate amount of oil into the pot, and when the oil temperature rises to 70% hot,

into your hand and squeeze it into meatballs with the tiger's mouth.

grab the meat filling, beat it several times, and let it stand for 30 minutes.

add minced onion, minced ginger, salt, pepper powder, cooking wine, and egg white.

Mince the meat into fine granules.

Slightly chop the chicken breast on both sides with the back of a knife to loosen the meat.

Appropriate amount of oil, appropriate amount of salt, cooking wine, egg white, starch, concentrated orange juice, white vinegar, white sugar

Appropriate amount of oranges, appropriate amount of cooked sesame seeds, 8 grams of minced onion, 1 gram of minced ginger, 1/4 spoon of pepper powder

200g chicken breast with apples