dinn8109

Korea. yangsan.The scenery in front of the subway station of Pusan ​​National University's Yangsan Campus.

Makguksu is a type of noodles and is often eaten with pork. It is a kind of bibim noodle made by mixing black noodles with spicy and sweet seasoning.

Pork feet are made from pork legs with various ingredients for a long time and have a soft texture. It is also rich in collagen.

Budae Jjigae is like a Korean stew made with spam, beans, bean sprouts, and red pepper powder.

Amaretto sour that I've ever tasted! The rosemary scent is fragrant, cool and refreshing taste!

The gnocchi was small, so I couldn't see it well, but when I looked back, it was definitely there and it was very delicious!

Arancini was delicious. One tastes kimchi bacon, one tastes curry! Honey was sprinkled on top of the fries and it was sweet.

Tteokgalbi Tteokgalbi is a dish made by adding seasonings such as soy sauce to minced meat. Radish saengchae is a dish made of sliced ​​radish and seasonings including red pepper powder. Bean sprouts are also made in a similar way. Stir-fried anchovy is a dish fried with anchovies, nuts, soy sauce, and sugar.

The kal of Kalguksu means a kitchen knife. Cut the dough with a knife to make noodles, and cook the broth together.

Scenery going home after work-on the subway

Flowers in full bloom in front of the subway station

Cute baby cat! Just looking Healing

A common highway landscape in Korea

Structure in a Korean restaurant

Various Korean pickles (Green onions, onions, a young radish, garlic )

Korean kimchi -green onion kimchi

Korean Kimchi-Dongchimi!! It's not spicy, it's fresh

Korean style pork ribs grilled with red pepper and onion

Korean-style grilled beef ribs with red pepper and onion

Mix and eat like bibimbap

Korean food-Cold noodles -It tastes good !

At the Korean Arboretum - Blossom tree

A restaurant converted from a common Korean home

Korean-style beef ribs rice bowl

Desserts at a Korean cafe