Korean home meal- Rice, Tteokgalbi, stir-fried anchovies, shrimp, pork, radish, Bean sprouts

Tteokgalbi Tteokgalbi is a dish made by adding seasonings such as soy sauce to minced meat.
Radish saengchae is a dish made of sliced ​​radish and seasonings including red pepper powder. Bean sprouts are also made in a similar way.
Stir-fried anchovy is a dish fried with anchovies, nuts, soy sauce, and sugar.