destashajgy

Ztove The result of this method is always tender and juicy on the inside, while a mouthwatering crackle on the outside.

Ingredienser: - 3 kg flæskesteg - 7 stk laurbærblade - Lidt salt og peber Sådan gør du: 1. Rids flæskesteges sværd og gnid den med groft salt. Sæt et par laurbærblade i ridserne.

Her får du en guide til, hvordan du nemt laver en saftig og mør flæskesteg, som mere eller mindre står og passer sig selv på din Traeger grill, og bare rolig - du bliver selvfølgelig ikke snydt for opskriften på en lækker flæskestegssauce.

Jeg har prøvet mig frem mange gange og nu tror jeg at jeg har fundet den enkleste metode til at få en saftig flæskesteg med sprøde svær. Metoden er ganske enkel: - Pak stegen ud og hæld sværen over med kogende vand. - Gnid sværene med rigeligt salt. - Sæt stegen i ovenen på max 200 grader indtil kernetemperaturen er 55 grader.·

- Skru ovnen op på 250 grader varmluft. - Når stegen når 65 grader skulle sværen være sprøde og du kan tage stegen ud. - Den færdige steg hviler i mindst 15 minutter før den serveres.

Sådan laver du den perfekte flæskesteg i ONYX Cookware Air Fryeren

A crispy pork rind is sooo delicious! One bite and you can't stop at just one bite. Danish Pork Roast with Crackling (Flæskesteg med svær) Recipe❄ Ingredients •A 5 lb. pork roast (neck or shoulder works well), with thick layer of fat called rind •1 Tbsp. coarse or kosher salt •1 Tbsp of ground pepper •5 bay leaves •3 cups water in a deep roasting pan •fresh parsley Optional •5 cloves or 1 tsp.ground cloves Kitchen Utensils •deep roasting pan •knife •thermometer

Butter cookies Classic Butter cookies Copycat Danish cookies Eggless Butter cookies Eggless cookies Crispy cookies Subscribe to Magic Touch Recipes for more such interesting recipes

1 cup butter 1/2 cup powdered sugar / caster sugar 1 egg 1/2 tsp salt 1 tsp vanilla 2 cup plain flour Bake at 180°C for 10 minutes

Enjoy these Chocolate Vanilla Danish Butter Cookies with their rich buttery flavor and light crisp texture. Made using just six basic ingredients to create bakery-style cookies that are melt in your mouth deliciousness. These cookies are the perfect anytime treat or make an impressive baked gift.

Nem og superlækker opskrift på sprøde og chewy cookies med chokolade og hasselnød. 100 g smør 100 g brun farin 100 g sukker 1 æg 200 g hvedemel 1 tsk bagepulver ½ tsk natron 1 tsk vanilje 100 g hakket chokolade 100 g hakket hasselnød Bag ved 180 ° C i 10 - 12 minutter

Første dyk med GoPro 3 Black.

Marine livTak fordi du kiggede med

Tak fordi du kiggede medSnorkling Thingvellir

tak fordi du kiggede med

tak fordi du kiggede medThe best Hazelnut \u0026 Chocolate Cookies ever 100g Butter 100g Brown Sugar 100g Sugar 1 Egg 200g All Purpose Flour 1 tsp Baking powder ½ tsp Baking Soda 1 tsp Vanilla

Flaske dyk på Maldiverne

Hesselø dyk med sæler - DK Diver

This is NO fun and the worst I have seen of our cold water ocean!!! Really sad. And it stayed like this forever. No marine life. ABOUT ME: Hello!!! My name is René and I live in Denmark. I have been a scuba diver since feb. 17th 2019 – AND I love it. I am a PADI Master Scuba Diver. Besides my dayjob I enjoy travelling to new destinations \u0026 to explore the divesites. But I mostly dive in the cold, dark but beautiful ocean that surrounds Denmark. It´s maybe not as excotic as in other countries BUT we have a lot shipwrecks from the 1st and 2nd worldwar and they are AMAZING to explore. My passion is scuba diving and I go dive as much as possible. In the summer season its about 3 – 4 times a week but offcourse less in the wintertime. But I will share my dives with you for good – and the bad. So SUBSCRIBE to my channel and stay tooned for the next video. I will upload videos weekly.