Walnut Fudge Caramel Bars‼️ 🌰🍫
Walnut Fudge Caramel Bars‼️ 🌰🍫 The soft, thick fudge with bits of walnut studded throughout make these three layer bars absolutely addictive. 🤤 🙌🏽 #fudge #walnut #caramel ❤
💥INGREDIENTS💥
➡️CRUST:
- 1cupraw walnuts
- ½cup flour
- 1tbsp butteror sub coconut oil
- 1tbspcoconut sugar
- 1tbspmaple syrup
➡️CARAMEL:
- ¾cupcoconut cream
- ¼cupmaple syrup
- 2tbspcoconut sugar
- 1tspvanilla extract
- ¼tspsalt
➡️CHOCOLATE WALNUT FUDGE:
- ⅓cupcoconut sugar
- 1tbspcoconut oil
- 1tbspwater
- ¼cupcoconut cream
- ½cupsemi sweet chocolate chips
- 1tspvanilla extract
- ¼tspsalt
- 1cupwalnutsrough chopped
- *solidified part of a full fat can of coconut milk
✨INSTRUCTIONS✨
- Preheat the oven to 350F and line a 9” x 5” loaf pan with parchment paper.
- Prepare your crust – add all ingredients to a food processor and process for ~30 seconds, or until you have reached a crumbly, sand-like consistency. Pour into the parchment lined loaf pan. Use a spatula or your hands to press firmly down to compact the crust in a single even layer. Move to the oven and bake for 22-25 minutes, or until the edges have just started to brown. Set aside.
- Caramel – Add all ingredients to a small saucepan and bring to a boil. Once boiling, turn heat down to low / medium low and simmer for 15 minutes, whisking frequently to ensure caramel doesn’t burn. After 15 minutes, the vegan caramel should be thick enough to coat the back of a spoon. Pour on top of warm crust and move to the fridge to set for 20 minutes.
- Start on your Chocolate Walnut Fudge. To another small saucepan, add the coconut sugar, coconut oil and water. Bring to a boil then turn to medium low and simmer for 3 minutes. Stir in remaining ingredients. Add on top of the caramel layer and move to the fridge to the harden for at least 4 hours, ideally overnight.
- Remove bars from the pan and cut into slices. Store in the fridge and serve cold or at room temperature.
- ENJOY! 🤤
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Swirled Blackberry Lavender Sheet Cake
Swirled Blackberry Lavender Sheet Cake‼️ 🎂😍 This cake is nothing short of delicious. Every bite is layered with fresh berries, hints of lavender, and sweet vanilla cake. The perfect berry-filled cake for any and all occasions 🔥👌🏽 #fyp #cake #blackberry #lavender
The Best Cinnamon Rolls You’ll Ever Eat! 😍
The Best Cinnamon Rolls You’ll Ever Eat! 😍 #cinnamonrolls #dessertbae
💥INGREDIENTS:
➡️For the Dough:
- ¾ cup warm milk (whole milk or 2% preferred)
- 2 ¼ teaspoons active yeast
- ¼ cup granulated sugar
- 1 egg plus 1 egg yolk, at room temperature
- ¼ cup butter, melted
- 3 cups bread flour
- 3/4 teaspoon salt
➡️For the Filling:
- 2/3 cup dark brown sugar
- 1 ½ tablespoons ground cinnamon
- ¼ cup butter, softened
➡️For the Frosting:
- 4 oz cream cheese, softened
- 3 tablespoons butter, softened
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- Bake for 20-25min at 350°F
- Enjoy! 😉
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Homemade Apple Pie Turnovers
HOMEMADE APPLE PIE TURNOVERS‼️ 🍏🔥🥧 These are soo easy to make & super delicious 👐🏽😋 #Apple #pie #turnover #applepie ♥️
💥INGREDIENTS💥
- 1 pack of puff pasty
- Green or red apples
- Brown sugar
- Eggs for egg wash
- Butter (melted)
- Powder sugar for topping
🎥: @dessertbae
👇🏽TAG SOMEONE WHO LOVES APPLE PIE👇🏽
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