dessertbae

Walnut Fudge Caramel Bars‼️ 🌰🍫 The soft, thick fudge with bits of walnut studded throughout make these three layer bars absolutely addictive. 🤤 🙌🏽 #fudge #walnut #caramel ❤ 💥INGREDIENTS💥 ➡️CRUST: - 1cupraw walnuts - ½cup flour - 1tbsp butteror sub coconut oil - 1tbspcoconut sugar - 1tbspmaple syrup ➡️CARAMEL: - ¾cupcoconut cream - ¼cupmaple syrup - 2tbspcoconut sugar - 1tspvanilla extract - ¼tspsalt ➡️CHOCOLATE WALNUT FUDGE: - ⅓cupcoconut sugar - 1tbspcoconut oil - 1tbspwater - ¼cupcoconut cream - ½cupsemi sweet chocolate chips - 1tspvanilla extract - ¼tspsalt - 1cupwalnutsrough chopped - *solidified part of a full fat can of coconut milk ✨INSTRUCTIONS✨ - Preheat the oven to 350F and line a 9” x 5” loaf pan with parchment paper. - Prepare your crust – add all ingredients to a food processor and process for ~30 seconds, or until you have reached a crumbly, sand-like consistency. Pour into the parchment lined loaf pan. Use a spatula or your hands to press firmly down to compact the crust in a single even layer. Move to the oven and bake for 22-25 minutes, or until the edges have just started to brown. Set aside. - Caramel – Add all ingredients to a small saucepan and bring to a boil. Once boiling, turn heat down to low / medium low and simmer for 15 minutes, whisking frequently to ensure caramel doesn’t burn. After 15 minutes, the vegan caramel should be thick enough to coat the back of a spoon. Pour on top of warm crust and move to the fridge to set for 20 minutes. - Start on your Chocolate Walnut Fudge. To another small saucepan, add the coconut sugar, coconut oil and water. Bring to a boil then turn to medium low and simmer for 3 minutes. Stir in remaining ingredients. Add on top of the caramel layer and move to the fridge to the harden for at least 4 hours, ideally overnight. - Remove bars from the pan and cut into slices. Store in the fridge and serve cold or at room temperature. - ENJOY! 🤤

Swirled Blackberry Lavender Sheet Cake‼️ 🎂😍 This cake is nothing short of delicious. Every bite is layered with fresh berries, hints of lavender, and sweet vanilla cake. The perfect berry-filled cake for any and all occasions 🔥👌🏽 #fyp #cake #blackberry #lavender

The Best Cinnamon Rolls You’ll Ever Eat! 😍 #cinnamonrolls #dessertbae 💥INGREDIENTS: ➡️For the Dough: - ¾ cup warm milk (whole milk or 2% preferred) - 2 ¼ teaspoons active yeast - ¼ cup granulated sugar - 1 egg plus 1 egg yolk, at room temperature - ¼ cup butter, melted - 3 cups bread flour - 3/4 teaspoon salt ➡️For the Filling: - 2/3 cup dark brown sugar - 1 ½ tablespoons ground cinnamon - ¼ cup butter, softened ➡️For the Frosting: - 4 oz cream cheese, softened - 3 tablespoons butter, softened - ¾ cup powdered sugar - ½ teaspoon vanilla extract - Bake for 20-25min at 350°F - Enjoy! 😉

HOMEMADE APPLE PIE TURNOVERS‼️ 🍏🔥🥧 These are soo easy to make & super delicious 👐🏽😋 #Apple #pie #turnover #applepie ♥️ 💥INGREDIENTS💥 - 1 pack of puff pasty - Green or red apples - Brown sugar - Eggs for egg wash - Butter (melted) - Powder sugar for topping 🎥: @dessertbae 👇🏽TAG SOMEONE WHO LOVES APPLE PIE👇🏽