darino

The first trip to the Beijing Aquarium. To me honest, I was impressed by these giant jellyfish and their unbelievable color. Now it is one of my dream to see them in the ocean!

✅For the Filling: Frozen Raspberries (300 gr), Cottage cheese (3 packs), Coconut milk (100 ml), Sugar (3 tbsp), egg white (1 piece), cornstarch (2 tbsp) Mix egg whites, coconut milk, sugar and starch to the curd (1 tbsp). Beat it well. Grind the berries in a blender, then add sugar and starch (1 tbsp), bring it to a thickening. ✅For the Crust: Flour (the rice flour) 2 cups, Eggs (2 pcs), Sugar (2 tbsp), Butter (50 gr) Mix all the ingredients. Roll the dough into a ball, wrap in plastic and put to the fridge for 10-15 min. ✅ Transfer dough to a form. Make a hole with a fork. Put the cottage cheese filling on the crust and put it in the oven for 30 min. Put the raspberry filling on the pie, put it in the oven for the 20 min.

It was the last day in China before I should back to my home. Dare I say it was the best time in my life? Maybe yes....Anyway, it was the great experience being an avid traveler without Chinese language knowledges. I remember the driver tried to speak with me in Chinese, but I couldn’t understand anything. Than we began to speak in English, this way he couldn’t understand. It was funny to notice how important it was to speak with someone who has nothing in common with you. But something we had. For instance, we are both were inspired by this amazing night Beijing view and fast drive.

This video is shown how to feed cute sphynx cats

this video is shown the cute squirrel that are eating the nut from my hand

this video is shown funny cat in the Crimea

Beijing night view with skyscrapers

Beijing Aquarium and its inhabitants