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Add 1/3cup new orleans spices,1tbsp soy sauce and 1 tbsp cooking wine,then mix them well,and marinate for 30mins

If you want to make this delicious dish,you should prepare 3 pcs chicken breast,and cut it through to separate like a heart shape because it's too thick to cook.

The pork turns an attractive golden brown, and we serve them on a plate.Let's start enjoying it

Then continue to slow cook the pork on low heat until it is soft and tender,Then cover the pot and let it simmer for a while.

Set flame on low heat and slow cook until meat is soft and tender,and cover and cook for a while, mix them occasionally to aviod burning.Then add more water as needed to cook the meat.

As the soy sauce and oil consumption go down, you see more and more fat oozing out of the meat, and then you add enough water to cover the meat,mix and make sure to get those toasted flavors on the pan.

Add 2 tbsp oyster sauce,then mix and reduce the soy sauce and oyster sauce on high flame setting.

Add 1/2tsp salt and ground black pepper,mix them and continue to saute over high heat,then add 2tbsp soy sauce.

Add 1.5kg of diced pork belly and continue to fry over high heat.

First，saute 2 chopped onions over high heat for about 20s，then add 1 chopped garlic and continue to saute for another 10s.