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Make the dough in the shape of a bow and put it in the steamer

With the help of a ruler, cut the dough into many rectangular flakes of the same size

After many times of extrusion and rolling of the equipment, the skin becomes smooth and uniform.

Put the dough into special equipment, the resulting dough is thin and flat, and then put it into the steamer.

First beat each piece of dough with an iron bar, then knead the dough together and pat again.

Sprinkle a whole piece of dough with seasoning, steam it in a steamer, then take it out and beat it with a stick.

Pour a large amount of milk into a container containing flour and eggs

Beat the eggs into the iron bowl and add water and milk to the other.

Pour the flour into an iron basin, add sugar and eggs, and prepare to stir with a blender.

Beat dozens of eggs into an iron basin and remove a large packet of flour