billiejean177

Consider supporting the channel at (more content coming): https://ko-fi.com/cookinghistory Join the discord to keep in touch: https://discord.gg/G8Qc5YmjPB Learn how to make the ultimate New York Rolls with four delicious flavors: Coconut, Ruby Chocolate, Pistachio, and Dark Chocolate. From crafting the perfect dough to shaping, filling, and baking, we guide you through every step to ensure your rolls turn out beautifully. But wait, there's more! Discover the fascinating history behind New York Rolls, tracing their origins back to the 13th century and exploring their connection to Vienna and the Ottoman Empire. You'll be captivated by the story of Franz Kolschitzky and how his contribution shaped these delectable pastries. Dough Ingredients: 500g (4 cups) flour ½ tbsp salt 60g (¾ cup) sugar 10g (⅓ tbsp) yeast 100ml (½ cup) cold milk 160ml (⅔ cup) cold water 50g (¼ cup) butter Butter Shaping: 240g (1 cup) softened butter Filling Base: 3 egg yolks 45g (¼ cup) sugar 25g (¼ cup) cornstarch 350ml (1 cup) milk Fillings: Dark Chocolate Filling: 20g (0.15 cups) dark chocolate Ruby Chocolate Filling: 20g (0.15 cups) ruby chocolate Pistachio Filling: 10g (0.1 cups) pistachio paste Coconut Filling: Shaved coconut (to taste) Ganache: Dark Chocolate Ganache: 40g (1.4 oz) dark chocolate 1 tsp coffee Ruby Chocolate Ganache: 40g (1.4 oz) ruby chocolate 1 tsp coffee White Chocolate Ganache: 40g (1.4 oz) white chocolate 1 tsp coffee Pistachio Ganache: 20g (0.7 oz) pistachio paste 160g (0.7 cups) heavy whipping cream Preparation Time: 6 hours Baking Time: 35-40 minutes Get ready to embark on a culinary adventure with these viral New York Rolls. Join us as we uncover the secrets behind their creation and guide you through making these delectable treats at home. Don't forget to like this video and share your New York Rolls experience in the comments! #NewYorkRoll #dessert #croissant #viennoiserie #painauchocolat