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Roll it out very thinly, and fry it with olive oil (of course, it can also be other high-quality fats) until golden brown and crispy, with a good taste, nutrition and deliciousness.

All kinds of coarse grains and white flour can be mixed in a ratio of 1:1:1...

Mix some coarse grains or soy flour with flour to make multigrain pancakes.

Master the ratio of powder to water, usually 1:1. There is no scallop at home, if you use a frying pan, you can add a little more water

, fry one side until golden brown;

Heat oil in a frying pan, spoon the egg batter into the pan

Make it into a thick and thin paste;

Add chopped green onion, salt, pepper and chicken essence and mix well;

Peel the carrots and smash them into puree;

After pouring in the egg mixture, pay attention to lower the heat.

1. It is best to choose a non-stick pan, so that the omelette is easier to turn over.

Then pour it into the pot and fry it on low heat

Then add pepper and mix

Heat some oil in a pan and fry the potato chips

Cornmeal can also be replaced with mung bean noodles or other grains according to preference

This makes the pancake fruit easier to roll up.

Due to the limited size of the pan at home, the pancakes made cannot be rolled well.

Sprinkle some chopped green onion and parsley, then put the fritters

Pour in the batter over a low heat, shake the pan to make it into a pie, beat the eggs, level it with a spatula and fry on a low heat until cooked.

Mix flour and cornmeal in a ratio of 5:1 to make a batter for later use