basit031

Ingredients: Russian Salad: -Mayonnaise ½ Cup -Cream ½ Cup -Sirka (Vinegar) 1 tbs -Bareek cheeni (Caster sugar) 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Matar (Peas) boiled ½ Cup -Gajar (Carrot) boiled & cubes ½ Cup -Corn kernels boiled 1/4 Cup -Macaroni boiled 1 Cup -Aloo (Potato) boiled & cubes ½ Cup -Saib (Apple) cubes ½ Cup -Bund gobhi (Cabbage) 1/4 Cup -Black raisins 1-2 tbs Pakistani Style Salad: -Dahi (Yogurt) thick 3/4 Cup -Cream 1/4 Cup -Hari mirch (Green chilli) paste 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Namak (Salt) 1/4 or to taste -Kali mirch (Black pepper) crushed ½ tsp -Penne pasta boiled 1 Cup -Chanay (Chickpeas) boiled ½ Cup -Kheera (Cucumber) cubes 1/4 Cup -Aloo (Potato) boiled & cubes 1 Cup -Pyaz (Onion) chopped 1/4 Cup -Chukandar (Beetroot) boiled & cubes ½ Cup Thousand Island: -Mayonnaise 3/4 Cup -Tomato ketchup 5 tbs -Olive oil 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Salad patta (Lettuce leaves) ½ Cup -Gajar (Carrot) boiled & cubes ½ Cup -Shimla mirch (Capsicum) cubes 1/4 Cup -Chukandar (Beetroot) boiled & cubes ½ Cup -Tamatar (Tomato) cubes ½ Cup -Kheera (Cucumber) cubes ½ Cup -Anday (Eggs) boiled 2 -Matar (Peas) boiled ½ Cup Ranch sauce Salad: -Mayonnaise ½ Cup -Dahi (Yogurt) thick ½ Cup -Worcestershire sauce 1 tbs -Dried parsley 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Onion powder 1 tsp -Namak (Salt) 1/4 tsp or to taste -Beans boiled ½ Cup -Kheera (Cucumber) cubes 1 Cup -Tamatar (Tomato) cubes ½ Cup -Corn kernels boiled ½ Cup -Red kidney beans boiled ½ Cup -Palak (Baby spinach leaves) 6-8 Greek Salad: -Olive oil ½ Cup -Lemon juice 1 & ½ tbs -Sirka (Vinegar) 2 tbs -Lehsan paste (Garlic paste) 1 tsp -Mustard paste 1 tbs -Kali mirch (Black pepper) crushed 1 tsp -Dried oregano 1 tsp -Namak (Salt) 1/4 tsp or to taste -Kheera (Cucumber) cubes ½ Cup -Ice berg ½ Cup -Tamatar (Tomato) cubes 1/4 Cup -Pyaz (Onion) ½ Cup -Red kidney beans boiled ½ Cup -Shimla mirch (Capsicum) cubes 1/4 Cup -Black olives 2-3 tbs -Feta cheese crumbled Directions: Russian Salad: -In bowl,add mayonnaise,cream,vinegar,caster sugar,black pepper crushed,salt and mix until well combined. -Can be store in refrigerator for 2-3 days. -In bowl,add prepared dressing peas,carrot,corn kernels,macaroni,potato,apple,cabbage,black raisins and mix well. Pakistani Style Salad: -In bowl,add yogurt,cream,green chilli,fresh coriander,salt,black pepper crushed and whisk until well combined. -Can be store in refrigerator for 2-3 days. -In bowl,add prepared dressing,penne pasta,chickpeas,cucumber,potato,onion,beetroot and mix well. Thousand Island: -In bowl,add mayonnaise,tomato ketchup,olive oil,black pepper crushed,salt and whisk until well combined. -Can be store in refrigerator for 2-3 days. -In bowl,add prepared dressing,lettuce leaves,carrot,capsicum,beetroot,tomato,cucumber,boiled eggs, peas and mix well. Ranch Sauce Salad: -In bowl,add mayonnaise,yogurt,Worcestershire sauce,dried parsley,garlic,black pepper crushed,onion powder,salt and whisk until well combined. -Can be store in refrigerator for 2-3 days. -In bowl,add prepared dressing,beans,cucumber,tomato,corn kernels,red kidney beans,baby spinach leaves and mix well. Greek Salad: -In bowl,add olive oil,lemon juice,vinegar,garlic paste,mustard paste,black pepper crushed,dried oregano,salt and whisk until well combined. -Can be store in refrigerator for 1 week. -In bowl,add cucumber,ice berg,tomato,onion,red kidney beans,capsicum,black olives,3-4 tbs of prepared dressing and mix well. -Add feta cheese.