badkrim

HOW TO MAKE COUSCOUS This is the traditional recipe of Moroccan couscous that I learned from my mom. Ingredients: For the couscous 1 kg of couscous grains, that you can easily find in grocery stores, even the instant couscous can be steamed the same way 2 TBSP OF OIL 1,5 tsp of salt, and 2 glasses of water, one for the first steaming, and one for the second steaming 1 TBSP OF S'men which is clarified butter, that you can find in Moroccan stores, you can make your own , I'll link a video about it very soon insha'allah FOR THE BROTH 125G OF CHICKPEAS IF CANNED GO FOR 250 G 500G OF MEAT, LAMB BEEF CHICKEN OR MIX TURNIP, POTATO or SWEET POTATO, CARROTS, the veggies that make difference and are essential are (PUMPKIN, CABBAGE, TURNIP) 1 BUNCH OF PARSLEY AND CILANTRO SPICES (SALT, PEPPER, TURMERIC, GINGER) FEW SAFFRON THREADS OPTIONAL S'men or regular butter

[To whom Allah will say], "O My servants, no fear will there be concerning you this Day, nor will you grieve...

funny animal video 01 Funny clips of domestic animals