ankitmalani99

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Poppy seeds are a powerhouse of pain relief properties which has a calming effect that may gently induce a relaxing sleep. Either wait until the flower heads are completely dried or pick them and hang them upside down to dry. CAKE 🍰 -350 g x flour -270g x sugar -1-1/2 teasp x baking soda -1/2 teasp x baking powder -3/4 teasp salt -1/2 cup poppy seed -1 cup x flower petals -1-1/2 cup x soy milk -1/2 cup coconut oil or any veg oil -2 tbsp x apple cider vinegar -5 tbsp x fresh lemon juice INSTRUCTIONS 🥣 •preheat the oven at 180C •mix all the dry ingredients plus the poppy seeds and flower petals •in a separate bowl mix all the wet ingredients •now combine the wet ingredients with the dry and slowly mix with a wooden spoon or spatula •prepare your 2 x 8 inch baking pan and spread some vegan butter all around so that the cake won’t stick. •divide the batter evenly in 2 parts •bake for 30/35 min •let completely cool before covering it in buttercream FROSTING 🧁 -120g vegan butter -450 g x powdered sugar -4 tbsp x fresh lemon juice -poppy seeds and flowers as you like INSTRUCTIONS 🥣 •combine all ingredients together until smooth •apply on the cake and store in a cool dry space •you can add poppy seeds,flowers,lemon zest in the buttercream •if too thick add more butter or more squeezed lemon juice #shorts

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Poppy seeds are a powerhouse of pain relief properties which has a calming effect that may gently induce a relaxing sleep. Either wait until the flower heads are completely dried or pick them and hang them upside down to dry. CAKE 🍰 -350 g x flour -270g x sugar -1-1/2 teasp x baking soda -1/2 teasp x baking powder -3/4 teasp salt -1/2 cup poppy seed -1 cup x flower petals -1-1/2 cup x soy milk -1/2 cup coconut oil or any veg oil -2 tbsp x apple cider vinegar -5 tbsp x fresh lemon juice INSTRUCTIONS 🥣 •preheat the oven at 180C •mix all the dry ingredients plus the poppy seeds and flower petals •in a separate bowl mix all the wet ingredients •now combine the wet ingredients with the dry and slowly mix with a wooden spoon or spatula •prepare your 2 x 8 inch baking pan and spread some vegan butter all around so that the cake won’t stick. •divide the batter evenly in 2 parts •bake for 30/35 min •let completely cool before covering it in buttercream FROSTING 🧁 -120g vegan butter -450 g x powdered sugar -4 tbsp x fresh lemon juice -poppy seeds and flowers as you like INSTRUCTIONS 🥣 •combine all ingredients together until smooth •apply on the cake and store in a cool dry space •you can add poppy seeds,flowers,lemon zest in the buttercream •if too thick add more butter or more squeezed lemon juice

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