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Fried fish: The fish is fried in a special way and seasoned with traditional spices of Moroccan cuisine, and served with differently cooked pasta.

Chicken pastilla is one of the main dishes of Moroccan origin, and it is one of the popular dishes served on all occasions and banquets. Pastilla is distinguished by its preparation from thin dough that can be prepared at home from flour and water. It can also be prepared with elephant dough or goulash, stuffed with layers of chicken, and baked in the oven. Here you go. Moroccan chicken pastilla recipe with step by step pictures.