Zhusupov

Hello friends! Today I want to share with you a recipe for preparing an English breakfast in nature. After all, what could be better than enjoying the taste of an English breakfast while surrounded by beautiful nature? To prepare an English breakfast outdoors, we will need a portable stove or grill. Let's start! Ingredients: 4 slices bacon 4 sausages 4 eggs 4 slices of bread baked beans Oil Salt and pepper Steps: Heat a portable stove or grill and fry the bacon and sausage until golden brown and crispy. Crack the eggs into a frying pan and cook them to your liking (fried, scrambled or scrambled). Toast the bread slices on the stove or grill. Heat baked beans in a separate pan or on the stove. Place fried bacon, sausage, eggs, toasted bread and beans on a plate. Add oil, salt and pepper to taste. And now, your English breakfast in nature is ready! Enjoy this delicious dish while enjoying the beautiful nature around you. If you liked this recipe and want to see more great outdoor cooking videos, don't forget to subscribe to our channel and hit the bell to be notified of new videos. Share this video with your friends so they too can enjoy an English breakfast in nature. Thank you for watching, and see you soon on our channel!

Here are several options for dishes that can be prepared in the tandoor, as well as their descriptions to create an attractive video: Lamb shish kebab in tandoor: Description: Tender pieces of juicy lamb, soaked in aromatic spices and baked in a tandoor until golden brown. Each piece of kebab simply melts in your mouth, and the spices give it a unique taste and aroma. Scene for the video: Show the process of preparing shashlik in a tandoor, starting with marinating the meat in spices, then installing skewers in the tandoor and ending with bringing the finished shish kebab to the table. Emphasize the juiciness and tenderness of the meat. Lavash with meat and vegetables: Description: Fragrant lavash stuffed with juicy meat, fresh vegetables and aromatic spices, baked in a tandoor until crispy. This dish combines a variety of flavors and textures to create an explosion of flavor in every bite. Scene for the video: Show the process of preparing pita bread with meat and vegetables, starting with rolling out the dough and applying the filling, then baking in a tandoor until golden brown. Emphasize the appetizing appearance of lavash and the variety of ingredients. Tandoor pilaf: Description: Aromatic pilaf cooked in tandoor combines tender meat, aromatic rice and a variety of spices. Pilaf takes longer to cook in the tandoor than usual, but this gives it a special softness and depth of flavor. Scene for the video: Show the process of preparing tandoor pilaf, starting with frying the meat and onions, then adding rice and spices, and ending with baking in the tandoor. Emphasize the appetizing appearance of pilaf and its rich aroma. Tandoor bread: Description: Fresh and aromatic bread baked in a tandoor has a crispy crust and a soft, fluffy center. Its unique taste and aroma create an ideal complement to any dish prepared in the tandoor. Scene for the video: Show the process of making tandoor bread, starting with kneading the dough and rolling it out, then show the bread being placed in the tandoor and baked until golden brown. Emphasize the appetizing appearance of bread and its texture. The video can use beautiful footage demonstrating the process of preparing dishes in a tandoor, and highlight their appetizing appearance, aroma and taste. It is recommended to use good lighting, quality footage and music to create an attractive and appetizing video.

Lamb is an excellent choice for those who want to enjoy juicy and flavorful meat. If you want to cook lamb so that it is truly mouth-watering and unforgettable, follow this simple recipe. Take fresh and high-quality lamb. It is recommended to choose meat with a small amount of fat so that it is more tender and soft. Before cooking, the meat should be rinsed well and dried with paper towels. Then, to give the meat a richer flavor, you can marinate it. To do this, mix olive oil, minced garlic, fresh herbs (rosemary, thyme, basil), a little lemon juice, salt and pepper in a bowl. Place the meat in the marinade and leave it in the refrigerator for several hours. Use a grill or hot skillet to cook. Preheat the surface to high temperature. If using a frying pan, add a little vegetable oil. Appetizing description: When meat is placed on the grill or pan, its aroma begins to fill the entire kitchen. Delicate wisps of smoke pass through every pore of the lamb and rise slowly but surely into the air. The appetizing smell promises something tasty and unique. As the meat cooks, you notice how its surface slowly turns golden. The juiciness of the lamb oozes out, creating layer upon layer of beautiful brownness. Now it's time to turn the meat. You feel its elasticity and hear the enticing hiss when its surface meets the hot surface of the grill or frying pan. This creates a perfect crust that will lock in the flavor and moisture inside. When the lamb is ready, its appetizing appearance invites you to sit down at the table and enjoy the rich and rich taste. But before you start eating, be sure to cut the meat into thick slices and serve it on a beautiful plate to highlight its premium appearance. Thus, cooking delicious lamb is a real art. And when you serve this magnificent dish, you not only bring joy to your guests, but also give them the opportunity to enjoy truly delicious and aromatic food.

Welcome to my channel! Today I will prepare a real delicacy for you - shorpa in an Afghan cauldron. This is a delicious dish, full of aromas and tastes, and I am happy to share with you the recipe and the secrets of its preparation. Shorpa is a traditional Uzbek soup, which is prepared from tender and juicy poultry or meat with the addition of fresh vegetables and aromatic spices. Traditionally, shorpa is cooked in an Afghan cauldron - a large cast-iron pot that creates a special atmosphere and enhances the taste of the dish. I start by choosing the freshest ingredients possible. Pieces of meat or poultry are marinated in a combination of exotic spices such as turmeric, paprika, ginger and cardamom. These spicy aromas make you forget about reality and immerse yourself in real oriental cuisine. The next step is to fry the meat over medium heat. The dark golden hue of the skin, which appears during the cooking process, gives the shorpa a special attractiveness. Gradually add our fresh vegetable mixture consisting of onions, carrots, bell peppers and tomatoes. But the main components of this dish are the mysterious spices that I happened to purchase directly from Uzbekistan itself. Suneli hops, coriander and cumin - these aromatic spices add a rich taste to Shorpa and make it truly special. Finally, all the ingredients are combined in an Afghani cauldron and we give them time to come together. Tender meat or poultry surrounded by aromatic vegetables and juicy broth create a unique taste that simply makes you forget about worldly problems and plunge into real Afghan hospitality. At the end of cooking, the shorpa should be served strewn with fresh herbs and accompanied by traditional naan bread. This fluffy bread with a warm aroma and crispy crust perfectly complements the taste and texture of the shorpa, creating an exceptional culinary journey. Thank you for joining me today, and I hope this dive into oriental cuisine leaves you with an unforgettable experience. If you liked the video, feel free to subscribe to my channel and leave comments and also share this video

ASMR MUKBANG _ BLACK BEAN NOODLES & CHEESE SPAM & FRIED CHICKEN _ EATING SOUND! _ GONGSAM 이공삼