WorstVeganEvah

Picked these turkey breasts up from Costco and put a simple SPG rub on them and smoked on the Egg. I did a 15 minute foil wrap with butter and a little stock to finish them.

My favorite way to cook a whole chicken on my green egg, spatchcock. I run it around 325⁰-350⁰ and it usually takes less than an hour to complete.

Smoked this brisket on my Green Egg in just over 9 hours. Salt, pepper and garlic rub, nothing fancy. I didn't do a competition trim, mainly cutting out as much of the deckle as possible. Smoked over lump with cherry and hickory at about 260⁰. Didn't wrap and this piece of beef only stalled for about 30 minutes.