Korean Cafe Vlog #2 | ASMR |
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Korean Cafe Vlog | Make customer drink orders | ASMR
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ASMR packing orders | Tiktok video complication #1
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This video contains a compilation of ASMR videos packing orders on Tiktok
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Meditation Music, Relaxing Music, Sleep Music, Stress Relief Music, Piano Instrumental
Meditation Music, Relaxing Music, Sleep Music, Stress Relief Music, Piano Instrumental
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Tiramisu Cake
Tiramisu Cake Recipe
Chocolate sponge cake
3 egg whites
a pinch of salt
80g sugar
3 egg yolks
1 tsp vanilla extract
55g cake flour
25g cocoa powder
25g oil
25g milk
Bake at 160C for 40 - 45 minutes
Coffee syrup
75ml coffee
20g sugar
1 tbsp rum / whiskey (optional)
Mascarpone cream filling
3 egg yolks
50g sugar
1 tsp vanilla extract
1 tbsp rum / whiskey (or milk)
5g gelatine leaves (bloomed 15 minutes in cold water and drained)
250g mascarpone
300ml heavy cream
20g sugar
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Yogurt Souffle Cake That Is Light and Airy
Hello all, here is the light and fluffy souffle yogurt cake recipe (for 16cm / 6in round cake pan):
3 eggs (each egg is 60g including shell)
200g Greek yogurt (3/4 cup)
30ml vegetable oil (2 tbsp)
15ml honey (1 tbsp)
20g all purpose flour (2 tbsp)
18g corn starch (2 tbsp)
1 tsp lemon juice
a pinch of salt
60g sugar
Bake it with hot water bath in preheated oven (top and bottom heat only, no fan, put the cake at the lowest rack) 150C for 50 minutes
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PURPLE KISS - SWEET JUICE (SHORT SONG COVER FROM VanAP) #K-POP
PURPLE KISS - SWEET JUICE (SHORT SONG COVER FROM VanAP) #K-POP
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A Moist, Smooth Chocolate Cake
Chocolate cake recipe
Sponge cake (15cm/ 6in round pan)
3 egg whites
a pinch of salt
1/2 tsp lemon juice
75g sugar
3 egg yolks
70g cake flour
20g cocoa powder
30g milk
30g oil
Chocolate cream filling
250g mascarpone cheese
300ml heavy cream
30g cocoa powder
40g powdered sugar
120g dark chocolate (melted)
Chocolate glaze
30g cocoa powder
60g sugar
100ml water
75ml heavy cream
3g gelatine sheets (or 2 tsp powdered gelatine), bloomed
70g dark chocolate
Thanks for watching !
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Yummy! Grilled Buckwheat Noodle - Korean Street Food
Yummy! Grilled Buckwheat Noodle - Korean Street Food
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No-bake, no-egg coffee mousse cake with chocolate ganache
The coffee mousse cake recipe (round pan size 15cm) : 1 cup = 236ml
The base
150g chocolate chip cookies (finely grounded)
30g g melted butter (2 tbsp)
The mousse
100g mascarpone cheese (1/4 cup)
1 tbsp (8g) gelatine powder (or 5g gelatine sheet)
60ml cold water to bloom gelatine (2 tbsp)
50g sweetened condensed milk (3 tbsp)
1/2 tsp vanilla extract (5ml)
350ml heavy cream (1.5 cup)
30g sugar (2.5 tbsp)
1 tbsp (5 g) espresso powder
Chocolate ganache
125g dark chocolate (3/4 cup)
125g heavy cream (1/2 cup)
25g vegetable oil (2 tbsp)
20 - 30g melted chocolate and cocoa nibs for garnish
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Blueberry Cheesecake (No Bake)
The blueberry cheesecake recipe
The cookie base
90g digestive cookies (3/4 cup or 3 oz)
45g melted butter (3 tbsp)
Blueberry puree
80g blueberry (3/4 cup or 3 oz)
30g sugar (2.5 tbsp)
1 tsp lemon juice (5ml)
a pinch of salt
Cream cheese filling
200g cream cheese (1 cup or 7oz)
30g sugar (2.5 tbsp)
70g sugar free Greek yoghurt (1/4 cup or 2.5 oz)
2 tsp lemon juice (10ml)
1 tbsp geatine powder (9g)
2 tbsp cold water (30ml)
bloom the gelatine for 5 minutes and melt in the microwave for 10 - 12 seconds
175ml heavy cream (3/4 cup)
30g sugar (2.5 tbsp)
Whip the cream up 50% and fold to combine with the cream cheese mixture.
Reserve 150g (about 1/4 of the total amout) for the white layer and add all the blueberry puree into the rest of the cream cheese mixture.
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Korean Fried Chicken - Korean Street Food (ASMR)
Korean Fried Chicken - Korean Street Food (ASMR)
#streetfood #foodtraveler
#foodtraveler #streetfood #1Trending
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Extraordinary!! Japanese katsudon and master rice bowl maker in Korea - Japanese food
Extraordinary!! Japanese katsudon and master rice bowl maker in Korea - Japanese food
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Chocolate Strawberry Cake - ASMR
The chocolate strawberry cake recipe (15cm/6in round cake) - 1 cup = 236ml
Chocolate sponge cake (15cm / 6in round pan)
3 large eggs (60 - 65g/egg)
85g sugar (1/3 cup + 1.5 tbsp)
70g cake flour (or all purpose flour) (1/2 cup + 1 tbsp)
20g cocoa powder (3 tbsp)
25g unsalted butter (or vegetable oil) (1 tbsp + 2 tsp)
25g milk (1 tbsp + 2 tsp)
Chocolate cream
100g sweet chocolate 55% (3.5oz)
75ml heavy cream to melt the chocolate (1/3 cup)
40g corn syrup (2 tbsp)
400ml cold heavy cream (1 3/4 cup)
Coffee syrup
75ml espresso (1/3 cup)
75ml water (1/3 cup)
1/2 tbsp sugar (7g)
Chocolate ganache
33g chocolate 55% (1oz)
33g heavy cream (2 tbsp)
fresh strawberries
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Black Forest Cake - ASMR
The black forest cake recipe (16cm cake / 6 in)
280g canned cherries
30g sugar
a pich of salt
1 tbsp Kirsch
450ml heavy cream
40g powdered sugar
1 tbsp Kirsch
50g dark chocolate
fresh cherries
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Chocolate Strawberry Cheesecake. No Bake. No Egg - ASMR
Chocolate strawberry cheesecake recipe (16cm round pan/6in)
1 cup = 240ml
100g chocolate chip cookies (3.5 oz)
35g unsalted melted butter (2.5 tbsp)
200g strawberries (7 oz)
35g sugar (3 tbsp)
a pinch of salt
2 tsp lemon juice (10ml)
200g cream cheese (7 oz)
30g sugar (2.5 tbsp)
1 tsp vanilla extract
100g sugar free Greek yogurt (3.5 oz or 5.5 tbsp)
250ml heavy cream (1 cup + 1 tbsp)
20g sugar (2 tbsp)
6g gelatine leaves, bloomed in cold water for 15 minutes (or 2 tsp powdered gelatine)
2 tbsp water to melt gelatine
Chocolate ganache: 35g dark chocolate (3.5 tbsp chococlate chip); 35g heavy cream (2.5 tbsp)
fresh strawberries
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Fresh Cream Fruit Cake / Fruit Shortcake - ASMR
The fruit cake recipe
The sponge cake (18cm pan)
3 eggs
80g sugar
1 pinch of salt
1 tsp vanilla extract
90g cake flour
25g milk
25g butter
Frosting
90g mascarpone
450g cold whipping cream
40g powdered sugar
After icing the cake, please let it set in the fridge for a while before decorating with fresh fruits on sides and on top.
Fresh fruit: mango, kiwi, strawberry, blueberry, orange
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Traditional Chinese women cook food for their families Part. 1 #Cooking #Food
Hiii............ Thank you for pressing this video, I hope you like it with the video ^- ^
#relaxing #relax #relaxingmusic #cooking #women #chinesefood #food
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Gluten Free Chocolate Chiffon Cake
The gluten free chocolate chiffon cake recipe
Chocolate chiffon cake (17cm/7in tube pan)
3 eggs
20g cocoa powder
50g hot milk
30g oil
40g corn starch
60g sugar
250ml heavy cream
50g mascarpone cheese
35g powdered sugar
Chocolate ganache: (chill the cake for a while before pouring the ganache or it will melt down)
33g chocolate
33g heavy cream
Strawberry, mint
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Blueberry White Chocolate Cream Cake - ASMR
The blueberry white chocolate whipped cream cake recipe
- The sponge cake (15cm/6in)
3 eggs
1 tsp vanilla extract
80g sugar
bring up to 40C over the double boiler
90g cake flour
20g butter
20g milk
bake at 170C for 40 minutes
- Blueberry jam
200g blueberry
2 tbsp water (30ml)
40g sugar
4g cornstarch
2 tsp lemon juice
a pinch of salt
- White chocolate cream
100g couverture white chocolate
100g warm heavy cream
420g cold heavy cream
Reserve 180g cream for the blueberry purple cream, the rest of the white cream divide into 2 parts (put 2/3 of it into the piping bag for the filling and keep 1/3 in the fridge for the icing)
- Blueberry cream
180g white chocolate cream
30g blueberry jam
a little purple food coloring (optional)
- Sugar syrup
75ml water
30g sugar
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Peach Rare Cheesecake - ASMR
This peach cheesecake recipe is adjusted based on Hidamari channel (cake size: 16cm)
Poached peaches:
2 peaches
250ml water
100ml white wine
75g sugar
1/2 tbsp lemon juice
9g gelatine leaves
Rare cheesecake
200g cream cheese (room temperature, softened)
30g sugar
70g Greek yoghurt
150ml heavy cream
30g sugar
160g poached peach puree
6g gelatine leaves (bloomed and melted with 2 tbsp peach syrup)
a sponge cake sheet
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