VISHAL151299

To make Dal Fry, cook lentils with turmeric and salt. Separately, sauté onions, tomatoes, and spices in oil. Mix the lentils and sautéed mixture, add water, and simmer until thickened. Serve with rice or naan or Bread. INGREDIENTS - Split chickpeas - Butter - Clarified Butter - Onion - Tomato - Ginger & Garlic - Coriander leaf - Green chili - Spices ( Kashmiri red chili ,Turmeric, Garam masala, Salt)

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