Trim your pork rind like a Butcher
Trim your pork rind like a Butcher. Franco shows you have to trim pork rind in this short video.
#pork #butchery #tubc
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How to debone or scalp a belly of pork. Deboning pork belly a how to with Franco
How to debone or scalp a belly of pork with franco a video run through showing you how you can remove the bones from a belly of pork and also remove the skin so you can enjoy this great piece of pork.
Another episode of The Urban Butchery Channel with Franco Macellaio!
Bottoms up, heads down, let's crack on!
#pork #porkbelly #butchery
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https://mailchi.mp/da955793bb0b/latest-events-demonstrations
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https://www.urbanbutchery.com
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Cutting a Lamb loin sixpence with Franco
Cutting a Lamb loin sixpence with Franco a bit of lamb butchery
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Picanha cutting with Franco.
Picanha cutting with Franco.
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.
In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french). Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin. It consists of the biceps femoris muscle and its fat cap. In recent years the cut has become popular in most of Latin America and has gained a reputation as a tasty meat in the barbecue culture.
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Essential butchery tools.
Franco quickly tells you the names of different butchery tools from knives to gouges.
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Lamb shank boning with Franco
Boning out a lamb shank with Franco. A quick vid on how a lamb shank is debones. Skills for life.
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Hen pasty crimping by Morwenna
A lesson in Hen pasty crimping. Very satisfying to watch how to crimp a pasty
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A bit of butchery instruction, skills for life.
One of my lessons with an apprentice on sausage linking. Sausage linking is a great skill to have an a necessity when working on the butchers counter, skills for life.
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Hand cut Lamb loin chops, Don't you just love a bit of Lamy Lamb?
Hand cut loin chops by Franco ready for the butchers counter.
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Maintaining the edge on my new rosewood Victorinox.
Edge maintenance to straighten the edge of the blade and keep it sharp. Very satisfying
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Chipolata linking can be quite satisfying
Chipolata linking it's quite satisfying to do and definitely satisfying to watch! Today we try a short of Franco linking some chipolata sausages in a butchery environment. Bottoms up heads down lets crack on!
#butchery #chipolata #pork
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Francos Boston Butt a Step By Step Guide
Who doesn't love a Boston Butt?!?
A great cut of meat perfect for BBQs or roasting in the oven. Loved around the world but especially in the USA and UK.
In this video Franco takes you step by step through deboning a pork shoulder to get to the Boston Butt. You can follow this guide in real time from your kitchen. Then you can get that butt on the BBQ or slow roast it in the oven for a wonderful treat. Watch till the end as Franco also shows you how to make fantastic cracking from the skin and how to remove it from the fat. He also takes you through releasing the chine meat, removing the breast bone and sawing the fins.
This is a great video and we hope you enjoy as much as we did making it.
Bottoms up, heads down, let's crack on!
Get notified of TUBC butchery demonstrations near you
https://mailchi.mp/da955793bb0b/latest-events-demonstrations
Follow us on instagram
https://www.instagram.com/theurbanbutcherychannel/
Visit our website
https://www.urbanbutchery.com
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Pigs in Blankets for the Festive Period like a Butcher
Happy Christmas fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio!
Watch Franco and his apprentice prepare pigs in blankets for the festive period. A bit of Christmas Butchery counter behind the scenes.
Bottoms up, heads down, let's crack on!
#pigsinblankets #pork #bacon
Get notified of TUBC butchery demonstrations near you
https://mailchi.mp/da955793bb0b/latest-events-demonstrations
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Visit our website
https://www.urbanbutchery.com
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Top of Beef cut into Primals some Classical Butchery
Hello fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio!
Today some beef butchery with Franco cutting a Top of Beef cut into Primals on the butchers table in a butchery environment.
We hope you enjoy this video give us some comments below.
Bottoms up, heads down, let's crack on!
Get notified of TUBC butchery demonstrations near you
https://mailchi.mp/da955793bb0b/latest-events-demonstrations
Follow us on instagram
https://www.instagram.com/theurbanbutcherychannel/
Visit our website
https://www.urbanbutchery.com
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Back of a meat wagon | Breaking down a hind quarter
Hello fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio!
A quick insight into the life of a butcher. As you can see, a carcass is often too large for the butchers block; especially beef! Therefore we must quickly break it down into manageable cuts straight off the back of the meat wagon. We can then butcher and prepare popular cuts such as steak and slow roasting joints in the comfort of the shop.
As you can see; this is a very quick process in the hands of a professional, with the utmost care taken in regards to hygienic handling of the meat.
Bottoms up, heads down, let's crack on!
Get notified of TUBC butchery demonstrations near you
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Visit our website
https://www.urbanbutchery.com
#butcher #beef #boneout
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Making Epic Pork Chops like a Butcher
Making Epic Pork Chops like a Butcher. How butchers make pork chops shown in a number of different ways by Franco. Franco uses a knife, saw and cleaver to show you how lovely chops are cut from the pork loin.
Can in America also be called New York Pork Chops, Center Cut Chops or America's Cut.
Sit back relax and watch a but of pork chop butchery as a butcher would do it ready to be displayed on the butchers counter.
Bottoms up, heads down, let's crack on!
Get notified of TUBC butchery demonstrations near you
https://mailchi.mp/da955793bb0b/latest-events-demonstrations
Follow us on instagram
https://www.instagram.com/theurbanbutcherychannel/
Visit our website
https://www.urbanbutchery.com
#pork #chops #butchery
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How to use a Ham Gouge like a Butcher
How to use a Ham Gouge. A Ham Gouge used for boning joints on ham and in this video Franco does a quick demonstration on how this useful tool is used.
Bottoms up, heads down, let's crack on!
#butchery #ham #hamgouge
Get notified of TUBC butchery demonstrations near you
https://mailchi.mp/da955793bb0b/latest-events-demonstrations
Follow us on instagram
https://www.instagram.com/theurbanbutcherychannel/
Visit our website
https://www.urbanbutchery.com
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