UrbanButcheryChannel

Caul fatting Faggots with Franco

Trim your pork rind like a Butcher. Franco shows you have to trim pork rind in this short video. #pork #butchery #tubc

Franco removes a Pork Shank.

How to debone or scalp a belly of pork with franco a video run through showing you how you can remove the bones from a belly of pork and also remove the skin so you can enjoy this great piece of pork. Another episode of The Urban Butchery Channel with Franco Macellaio! Bottoms up, heads down, let's crack on! #pork #porkbelly #butchery Get notified of TUBC butchery demonstrations near you https://mailchi.mp/da955793bb0b/latest-events-demonstrations Follow us on instagram https://www.instagram.com/theurbanbutcherychannel/ Visit our website https://www.urbanbutchery.com

Cutting a Lamb loin sixpence with Franco a bit of lamb butchery

Picanha cutting with Franco. Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte (french). Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin. It consists of the biceps femoris muscle and its fat cap. In recent years the cut has become popular in most of Latin America and has gained a reputation as a tasty meat in the barbecue culture.

Franco quickly tells you the names of different butchery tools from knives to gouges.

Boning out a lamb shank with Franco. A quick vid on how a lamb shank is debones. Skills for life.

Franco training an apprentice in the butchers knot

A lesson in Hen pasty crimping. Very satisfying to watch how to crimp a pasty

Just for a laugh you too can dance like an urban butcher

One of my lessons with an apprentice on sausage linking. Sausage linking is a great skill to have an a necessity when working on the butchers counter, skills for life.

Hand cut loin chops by Franco ready for the butchers counter.

Edge maintenance to straighten the edge of the blade and keep it sharp. Very satisfying

Chipolata linking it's quite satisfying to do and definitely satisfying to watch! Today we try a short of Franco linking some chipolata sausages in a butchery environment. Bottoms up heads down lets crack on! #butchery #chipolata #pork

Who doesn't love a Boston Butt?!? A great cut of meat perfect for BBQs or roasting in the oven. Loved around the world but especially in the USA and UK. In this video Franco takes you step by step through deboning a pork shoulder to get to the Boston Butt. You can follow this guide in real time from your kitchen. Then you can get that butt on the BBQ or slow roast it in the oven for a wonderful treat. Watch till the end as Franco also shows you how to make fantastic cracking from the skin and how to remove it from the fat. He also takes you through releasing the chine meat, removing the breast bone and sawing the fins. This is a great video and we hope you enjoy as much as we did making it. Bottoms up, heads down, let's crack on! Get notified of TUBC butchery demonstrations near you https://mailchi.mp/da955793bb0b/latest-events-demonstrations Follow us on instagram https://www.instagram.com/theurbanbutcherychannel/ Visit our website https://www.urbanbutchery.com

Happy Christmas fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio! Watch Franco and his apprentice prepare pigs in blankets for the festive period. A bit of Christmas Butchery counter behind the scenes. Bottoms up, heads down, let's crack on! #pigsinblankets #pork #bacon Get notified of TUBC butchery demonstrations near you https://mailchi.mp/da955793bb0b/latest-events-demonstrations Follow us on instagram https://www.instagram.com/theurbanbutcherychannel/ Visit our website https://www.urbanbutchery.com

Hello fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio! Today some beef butchery with Franco cutting a Top of Beef cut into Primals on the butchers table in a butchery environment. We hope you enjoy this video give us some comments below. Bottoms up, heads down, let's crack on! Get notified of TUBC butchery demonstrations near you https://mailchi.mp/da955793bb0b/latest-events-demonstrations Follow us on instagram https://www.instagram.com/theurbanbutcherychannel/ Visit our website https://www.urbanbutchery.com

Hello fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio! A quick insight into the life of a butcher. As you can see, a carcass is often too large for the butchers block; especially beef! Therefore we must quickly break it down into manageable cuts straight off the back of the meat wagon. We can then butcher and prepare popular cuts such as steak and slow roasting joints in the comfort of the shop. As you can see; this is a very quick process in the hands of a professional, with the utmost care taken in regards to hygienic handling of the meat. Bottoms up, heads down, let's crack on! Get notified of TUBC butchery demonstrations near you https://mailchi.mp/da955793bb0b/latest-events-demonstrations Follow us on instagram https://www.instagram.com/theurbanbutcherychannel/ Visit our website https://www.urbanbutchery.com #butcher #beef #boneout

Making Epic Pork Chops like a Butcher. How butchers make pork chops shown in a number of different ways by Franco. Franco uses a knife, saw and cleaver to show you how lovely chops are cut from the pork loin. Can in America also be called New York Pork Chops, Center Cut Chops or America's Cut. Sit back relax and watch a but of pork chop butchery as a butcher would do it ready to be displayed on the butchers counter. Bottoms up, heads down, let's crack on! Get notified of TUBC butchery demonstrations near you https://mailchi.mp/da955793bb0b/latest-events-demonstrations Follow us on instagram https://www.instagram.com/theurbanbutcherychannel/ Visit our website https://www.urbanbutchery.com #pork #chops #butchery

How to use a Ham Gouge. A Ham Gouge used for boning joints on ham and in this video Franco does a quick demonstration on how this useful tool is used. Bottoms up, heads down, let's crack on! #butchery #ham #hamgouge Get notified of TUBC butchery demonstrations near you https://mailchi.mp/da955793bb0b/latest-events-demonstrations Follow us on instagram https://www.instagram.com/theurbanbutcherychannel/ Visit our website https://www.urbanbutchery.com