TheOtherSideOfTheStove

Make Ahead Appetizers are my favorite and this Saltine Cracker appetizer uses butter, cumin, fennel seeds to make this humble appetizer the star of your gathering. I adapted this recipe from the Capital City Club | Piedmont Driving Club.

Deviled eggs are making a comeback! These deviled eggs have been updated so they stand up on a plate. We serve these warm so the flavors are alive. Enjoy!

An Elegant Beet Salad that I am calling Beet Tartare. It starts out with canned beets that are roasted and then pulsed in the robo coupe with capers, red onions, garlic, worcestershire, mayo and soy. It is plated in the most elegant way. You will be the star of your date night dinner.